Department of Management

Liisa Lähteenmäki

Country Differences in the History of Use of Health Claims and Symbols

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Documents

DOI

  • Sophie Hieke, European Food Information Council, Belgium
  • Nera Kuljanic, European Food Information Council
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  • Laura Fernandez, European Food Information Council
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  • Liisa Lähteenmäki
  • Violeta Stancu
  • Monique M. Raats, Food, Consumer Behaviour and Health Research Centre, University of Surrey, United Kingdom
  • Bernadette Egan, Food, Consumer Behaviour and Health Research Centre, University of Surrey
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  • Kerry Brown, Food, Consumer Behaviour and Health Research Centre, University of Surrey, United Kingdom
  • Hans Van Trijp, Marketing and Consumer Behaviour Group, Wageningen University
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  • Ellen Van Kleef, Marketing and Consumer Behavior Group, Wageningen University, Netherlands
  • Erica van Herpen, Marketing and Consumer Behaviour Group, Wageningen University, Netherlands
  • Andrea Gröppel-Klein, University Saarland, Germany
  • Stephanie Leick, University Saarland
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  • Pfeifer Katja, University Saarland
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  • Wim Verbeke, Department of Agricultural Economics, Ghent University, Belgium
  • Christine Hoefkens , Department of Agricultural Economics, Ghent University
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  • Sinne Smed, University of Copenhagen, Denmark
  • Léon Jansen, Schuttelaar and Partners
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  • Anita Laser-Reuterswärd, Swedish National Food Agency, Livsmedelsverket
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  • Živa Korošec, Nutrition Institute, Ljubljana
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  • Igor Pravst, Nutrition Institute, Ljubljana, University of Ljubljana, Biotechnical University
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  • Anita Kušar, Nutrition Institute, Ljubljana, University of Ljubljana, Biotechnical University
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  • Marija Klopčič, University of Ljubljana, Biotechnical University
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  • Jure Pohar, University of Ljubljana, Biotechnical University
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  • Gracia Azucena, Agrifood Research and Technology Centre of Aragon
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  • Tiziana de Magistris, Agrifood Research and Technology Centre of Aragon
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  • Klaus G. Grunert
Original languageEnglish
Article numberEJNFS.2016.018
JournalEuropean Journal of Nutrition & Food Safety
Volume6
Issue3
Pages (from-to)148-168, i-xxxviii (Table 1)
Number of pages59
ISSN2347-5641
DOIs
Publication statusPublished - 2016

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