Department of Management

Liisa Lähteenmäki

  1. 2019
  2. Published

    Forbrugernes holdninger til brug af måltidserstatningersprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    978-87-93787-09-4. : DCA - Nationalt center for fødevarer og jordbrug, 2019. 77 p. (DCA rapport; No. 142).

    Research output: Book/anthology/dissertation/reportReport

  3. Published

    Prevalence and predictors of weight loss maintenance : a retrospective population-based survey of European adults with overweight and obesity. / Evans, E. H.; Sainsbury, K.; Marques, M. M.; Santos, J.; Pedersen, S.; Lahteenmaki, L.; Teixeira, P. J.; Stubbs, R. J.; Heitmann, B. L.; Sniehotta, F. F.

    In: Journal of Human Nutrition and Dietetics, Vol. 32, No. 6, 12.2019, p. 745-753.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Råd til at lykkedes med at undgå at spise for meget. / Hansen, Susanne; Kragelund, Kamilla Hall; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2019. 42 p. (DCA rapport; No. 161).

    Research output: Book/anthology/dissertation/reportReport

  5. Published

    Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products : Evidence from a web survey. / Mørk, Trine; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 139, 08.2019, p. 110-118.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. / Sainsbury, Kirby ; Evans, Elizabeth ; Pedersen, Susanne; Marques, Martha M; Teixeira, Pedro J; Lähteenmäki, Liisa; Stubbs, R. James; Heitmann, Berit L; Sniehotta, Falko F.

    In: Eating and Weight Disorders, Vol. 24, No. 2, 04.2019, p. 351-361.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    How attitude towards food fortification can lead to purchase intention. / Jahn, Steffen; Tsalis, George; Lähteenmäki, Liisa.

    In: Appetite, Vol. 133, No. February, 01.02.2019, p. 370-377.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Virtual Consumer Communities for Innovation : A Cross-Cultural Perspective. / Jacobsen, Lina Fogt; De Barcellos, Marcia D.; Hoppe, Alexia; Lähteenmäki, Liisa.

    In: Journal of International Consumer Marketing, Vol. 31, No. 2, 02.2019, p. 98-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Anbefalinger om tilskud af D-vitamin og calcium : - Viden, accept og efterlevelse blandt de 55+ årige. / Frantzen, Claus; Videbæk, Pernille Nørgaard; Andersen, Barbara Vad; Kidmose, Ulla; Lähteenmäki, Liisa; Grønhøj, Alice.

    Tjele : DCA - Nationalt center for fødevarer og jordbrug, 2019. 95 p. (DCA rapport; No. 157).

    Research output: Book/anthology/dissertation/reportReport

  10. 2018
  11. Published

    Forbrugeres holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 70 p.

    Research output: Book/anthology/dissertation/reportReport

  12. Published

    Forbrugernes holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 11 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReport

  13. Published

    The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers. / Pedersen, Susanne; Sniethotta, Falko F.; Sainsbury, Kirby; Evans, Elizabeth; Marques, Martha M.; Stubbs, R. James; Heitmann, Berit L.; Lähteenmäki, Liisa.

    In: Social Science & Medicine, Vol. 208, 07.2018, p. 18-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    The complexity of self-regulating food intake in weight loss maintenance. A qualitative exploration among short- and long-term weight loss maintainers. / Pedersen, Susanne; Sniethotta, Falko; Sainsbury, Kirby; Evans, Elizabeth; Marques, Martha; Stubbs, James; Heitmann, Berit; Lähteenmäki, Liisa.

    2018. Abstract from ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  15. Published

    Consumer food waste in Denmark. / Stancu, Violeta; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 122 p. (DCA rapport; No. 118).

    Research output: Book/anthology/dissertation/reportReport

  16. Published

    Active Weight Maintainers: Successful dieters or those trying to prevent weight gain? / Lähteenmäki, Liisa; Jacobsen, Lina.

    2018. Poster session presented at ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

    Research output: Contribution to conferencePosterResearchpeer-review

  17. Published

    Associations of mindful eating domains with depressive symptoms and depression in three European countries. / Winkens, L. H. H.; van Strien, Tatjana ; Brouwer, Ingeborg A; Penninx, Brenda W J H; Visser, Marjolein ; Lähteenmäki, Liisa.

    In: Journal of Affective Disorders, Vol. 228, 2018, p. 26-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. / Hoppe, Alexia; de Barcellos, Marcia Dutra; Perin, Marcelo G.; Jacobsen, Lina; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 120, No. 6, 2018, p. 1195-1206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Foods with increased protein content : A qualitative study on European consumer preferences and perceptions. / Banovic, Marija; Arvola, Anne; Pennanen, Kyösti ; Duta, Denisa E. ; Brückner-Gühmann, Monika ; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 125, No. June, 2018, p. 233-243.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Recommendations for successful substantiation of new health claims in the European Union. / Pravst, Igor; Kušar, Anita; Žmitek, Katja; Miklavec, Krista; Lavriša, Živa; Lähteenmäki, Liisa; Kulikovskaja, Viktorija; Malcolm, Rosalind N.; Hodgkins, Charo; Raats, Monique M.

    In: Trends in Food Science & Technology, Vol. 71, No. January, 2018, p. 259-263.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. 2017
  22. Published

    Consumer inferences from different versions of a beta-glucans health claim. / Stancu, Violeta; Grunert, Klaus G; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 60, 2017, p. 81-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Consumer satisfaction with real life meal experiences : An interview study. / Haugaard, Pernille; Lähteenmäki, Liisa.

    In: Journal of Foodservice Business Research, Vol. 20, No. 4, 2017, p. 371-393.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Consumers’ Motivation to Interact in Virtual Food Communities : The importance of self-presentation and learning. / Jacobsen, Lina; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 62, 2017, p. 8-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. 2016
  26. Published

    Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. / Spence, Michelle ; Stancu, Violeta; Dean, Moira ; Livingstone, M. Barbara E.; Gibney, Eileen R.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 103, 01.08.2016, p. 377-385.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Implementation challenges of cross-functional communication between marketing and technology in the innovation process. / Jacobsen, Lina; van Trijp, Hans; Wagner, Kathleen; Lähteenmäki, Liisa.

    2016. Abstract from R&D Management Conference 2016, Cambridge, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  28. Published

    The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. / Winkens, L. H. H.; van Strien, Tatjana ; Brouwer, Ingeborg A; Penninx, Brenda W J H; Toft, M. Broman; Visser, M. E.; Lähteenmäki, Liisa.

    In: Bipolar Disorders (English Edition, Online), Vol. 18, No. Supplement S1, P-339, 07.2016, p. 176-176.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference abstract in journalResearchpeer-review

  29. Published

    Holdbarhedsmærkninger på fødevarer : Forståelse blandt forbrugere. / Glanz-Chanos, Viviane; Friis, Rasmus; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2016. 57 p. (DCA rapport; No. 078).

    Research output: Book/anthology/dissertation/reportReport

  30. Published

    The role of food-related shopping, preparation and meal practices in diet quality and association with depressive symptoms. / Pedersen, Susanne; Toft, Madeleine Broman; Stancu, Catalin Mihai; Kulikovskaja, Viktorija; Tudoran, Ana Alina; Winkens, Laura ; van Strien, Tatjana ; Lähteenmäki, Liisa.

    2016. Abstract from ISBNPA 2016, Cape Town, South Africa.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  31. Published

    Consumer Interactions in Virtual Communities for Value Co-Creation : The relationship between interests, motivations, and interaction intention. / Jacobsen, Lina; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    2016. Poster session presented at European Marketing Academy, Oslo, Norway.

    Research output: Contribution to conferencePosterResearchpeer-review

  32. Published

    Engaging Consumers in Food Product Development Through Online Interaction. / Jacobsen, Lina; de Barcellos, Marcia Dutra; Hoppe, Alexia; Lähteenmäki, Liisa.

    2016. Abstract from 4th Nordic Conference on Consumer Research , Århus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  33. Published

    Determinants of consumer food waste behaviour : Two routes to food waste. / Stancu, Violeta; Haugaard, Pernille; Lähteenmäki, Liisa.

    In: Appetite, Vol. 96, No. 1, 01.2016, p. 7-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Country Differences in the History of Use of Health Claims and Symbols. / Hieke, Sophie; Kuljanic, Nera; Fernandez, Laura; Lähteenmäki, Liisa; Stancu, Violeta; Raats, Monique M.; Egan, Bernadette; Brown, Kerry; Van Trijp, Hans; Van Kleef, Ellen; van Herpen, Erica; Gröppel-Klein, Andrea; Leick, Stephanie; Katja, Pfeifer; Verbeke, Wim; Hoefkens , Christine ; Smed, Sinne; Jansen, Léon; Laser-Reuterswärd, Anita; Korošec, Živa; Pravst, Igor; Kušar, Anita; Klopčič, Marija; Pohar, Jure; Azucena, Gracia; de Magistris, Tiziana; Grunert, Klaus G.

    In: European Journal of Nutrition & Food Safety, Vol. 6, No. 3, EJNFS.2016.018, 2016, p. 148-168, i-xxxviii (Table 1).

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Determinants of meal satisfaction in a workplace environment. / Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.; Thorsdottir, Inga; Lähteenmäki, Liisa.

    In: Appetite, Vol. 105, No. October, 2016, p. 195-203.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Exploring self-regulatory strategies for eating behaviour in Danish adolescents. / Nureeva, Liliya; Brunsø, Karen; Lähteenmäki, Liisa.

    In: Young Consumers, Vol. 17, No. 2, 2016, p. 155-167.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. / van Strien, Tatjana ; Winkens, Laura ; Toft, Madeleine Broman; Pedersen, Susanne; Brouwer, Ingeborg ; Visser, Marjolein ; Lähteenmäki, Liisa.

    In: Appetite, Vol. 105, 2016, p. 500-508.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    The role of food-related shopping and preparation practices in diet quality and association with depressive symptoms. / Toft, Madeleine Broman; Pedersen, Susanne; Stancu, Catalin; Kulikovskaja, Viktorija; Tudoran, Ana Alina; Winkens, Laura ; van Strien, Tatjana ; Lahteenmaki, Liisa.

    Abstract book for the ISBNPA 2016 Annual Meeting in Cape Town, South Africa. International Society of Behavioral Nutrition and Physical Activity, 2016. p. 119.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearchpeer-review

  39. Published

    Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks : the REDICLAIM project. / The REDICLAIM Consortium.

    In: Agro Food Industry Hi-Tech, Vol. 27, No. 3, 2016, p. 30-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  40. 2015
  41. Published

    Undersøgelse af forbrugernes holdning til produkter, der er tilsat D-vitamin af sundhedsmæssige årsager. / Tsalis, George; Hansen, Inge Hummelshøj; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2015. 84 p. (DCA rapport; No. 067).

    Research output: Book/anthology/dissertation/reportReport

  42. Published

    Some like it healthy : Can socio-demographic characteristics serve as predictors for a healthy food choice? / Contini, Caterina ; Casini, Leonardo; Stancu, Violeta; Romano, Caterina; Juhl, Hans Jørn; Lähteenmäki, Liisa; Scozzafava, Gabriele; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 46, 46, 07.2015, p. 103-112.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Quantifying consumer portion control practices : A cross-sectional study. / Spence, M.; Lähteenmäki, Liisa; Stancu, Violeta; Livingstone, M.B.E.; Gibney, E.R.; Dean, M.

    In: Appetite, Vol. 92, 03.06.2015, p. 240-246.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Communication of scientific uncertainty : International case studies on the development of folate and vitamin D Dietary Reference Values. / Brown, Kerry A ; Wit, Liesbeth de ; Timotijevic, Lada ; Sonne, Anne-Mette ; Lähteenmäki, Liisa; Garcia, Noé Brito ; Jeruszka-Bielak, Marta ; Sicinska, Ewa ; Moore, Alana N ; Lawrence, Mark ; Raats, Monique M .

    In: Public Health Nutrition, Vol. 18, No. 8, 2015, p. 1378-1388.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. Published

    Consumer interpretation of nutrition and other information on food and beverage labels. / Lähteenmäki, Liisa.

    Advances in Food and Beverage Labelling : Information and Regulations. ed. / Paul Berryman. Woodhead Publishing, 2015. p. 133-148.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  46. Published

    How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits. / Stancu, Violeta; Grunert, Klaus G; Juhl, Hans Jørn; Casini, Leonardo; Contini, Caterina ; Romano, Caterina; Scozzafava, Gabriele; Lähteenmäki, Liisa.

    2015. Abstract from International Society of Behavioral Nutrition and Physical Activity, edinburgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  47. Published

    The Stakeholders’ Views on Factors Influencing Nutrition Policy : A Qualitative Study Across Ten European CountriesEuropean Countries. / Jeruszka-Bielak, Marta; Sicinska, Ewa; de Wit, Liesbeth; Ruprich, Jiří; Řehůřková, Irena; Brown, Kerry A.; Timotijevic, Lada; Sonne, Anne-Mette ; Haugaard, Pernille; Guzzon, Antonella; García, Noé Brito; Alevritou, Eleni ; Hermoso, Maria; Sarmant, Yuliya ; Lähteenmäki, Liisa; Roszkowski, Wojciech; Raats, Monique M.

    In: Polish Journal of Food and Nutrition Sciences, Vol. 65, No. 4, 2015, p. 293-302.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Understanding Motivations and User Interests as Antecedents for Different Interaction Forms in Online Communities : What to focus on during the innovation process? / Jacobsen, Lina; Sørensen, Bjarne Taulo; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    2015. Abstract from R&D Management Conference 2015, Pisa, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  49. Published

    Understanding consumer motivations for interacting in online food communities – potential for innovation. / Jacobsen, Lina; Sørensen, Bjarne Taulo; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    2015. Abstract from European Association of Agricultural Economists, Naples, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  50. Published

    Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks : Design of the REDICLAIM project and initial results. / Raats, Monique; Malcolm, R. N. ; Lähteenmäki, Liisa; Pravst, I.; Gage, H.; Cleary, A.; Klopcic, M.

    In: Nutrition Bulletin, Vol. 40, No. 4, 2015, p. 340-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. 2014
  52. Published

    Labelling information and decision-making : Influence of health claims on extra-vergin olive oil choices in Denmark and Italy. / Contini, Caterina ; Casini, Leonardo; Romano, C.; Scozzafava, G.; Juhl, Hans Jørn; Lähteenmäki, Liisa; Grunert, Klaus G.

    2014. Paper presented at International Food Marketing Research Symposium, Aarhus, Denmark.

    Research output: Contribution to conferencePaperResearchpeer-review

  53. Published

    The role of social eating norms in portion size-related behaviour in Denmark and Island of Ireland. / Stefan, Violeta; Dean, Moira ; Spence, Michelle ; Lähteenmäki, Liisa.

    2014. Abstract from International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 2014, San Diego, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  54. Published

    Consumer Perception of Meal Satisfaction. / Haugaard, Pernille; Lähteenmäki, Liisa.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  55. Published

    Consumer Satisfaction with real-life meal experience. / Haugaard, Pernille; Lähteenmäki, Liisa.

    2014. Abstract from Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  56. Published

    Consumers’ perception of symbols and health claims as health-related label messages : A cross-cultural study. / Carrillo, E. ; Fiszman, S. ; Lähteenmäki, Liisa; Varela, P. .

    In: Food Research International, Vol. 62, 2014, p. 653-661.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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