Department of Management

Liisa Lähteenmäki

  1. 2019
  2. Published

    Forbrugernes holdninger til brug af måltidserstatningersprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    978-87-93787-09-4. : DCA - Nationalt center for fødevarer og jordbrug, 2019. 77 p. (DCA rapport; No. 142).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  3. Published

    Prevalence and predictors of weight loss maintenance : a retrospective population-based survey of European adults with overweight and obesity. / Evans, E. H.; Sainsbury, K.; Marques, M. M.; Santos, J.; Pedersen, S.; Lahteenmaki, L.; Teixeira, P. J.; Stubbs, R. J.; Heitmann, B. L.; Sniehotta, F. F.

    In: Journal of Human Nutrition and Dietetics, Vol. 32, No. 6, 12.2019, p. 745-753.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Råd til at lykkedes med at undgå at spise for meget. / Hansen, Susanne; Kragelund, Kamilla Hall; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2019. 42 p. (DCA rapport; No. 161).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  5. Published

    Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products : Evidence from a web survey. / Mørk, Trine; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 139, 08.2019, p. 110-118.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. / Sainsbury, Kirby ; Evans, Elizabeth ; Pedersen, Susanne; Marques, Martha M; Teixeira, Pedro J; Lähteenmäki, Liisa; Stubbs, R. James; Heitmann, Berit L; Sniehotta, Falko F.

    In: Eating and Weight Disorders, Vol. 24, No. 2, 04.2019, p. 351-361.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    How attitude towards food fortification can lead to purchase intention. / Jahn, Steffen; Tsalis, George; Lähteenmäki, Liisa.

    In: Appetite, Vol. 133, No. February, 01.02.2019, p. 370-377.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Virtual Consumer Communities for Innovation : A Cross-Cultural Perspective. / Jacobsen, Lina Fogt; De Barcellos, Marcia D.; Hoppe, Alexia; Lähteenmäki, Liisa.

    In: Journal of International Consumer Marketing, Vol. 31, No. 2, 02.2019, p. 98-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Anbefalinger om tilskud af D-vitamin og calcium : - Viden, accept og efterlevelse blandt de 55+ årige. / Frantzen, Claus; Videbæk, Pernille Nørgaard; Andersen, Barbara Vad; Kidmose, Ulla; Lähteenmäki, Liisa; Grønhøj, Alice.

    Tjele : DCA - Nationalt center for fødevarer og jordbrug, 2019. 95 p. (DCA rapport; No. 157).

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  10. 2018
  11. Published

    Forbrugeres holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 70 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  12. Published

    Forbrugernes holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 11 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  13. Published

    The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers. / Pedersen, Susanne; Sniethotta, Falko F.; Sainsbury, Kirby; Evans, Elizabeth; Marques, Martha M.; Stubbs, R. James; Heitmann, Berit L.; Lähteenmäki, Liisa.

    In: Social Science & Medicine, Vol. 208, 07.2018, p. 18-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    The complexity of self-regulating food intake in weight loss maintenance. A qualitative exploration among short- and long-term weight loss maintainers. / Pedersen, Susanne; Sniethotta, Falko; Sainsbury, Kirby; Evans, Elizabeth; Marques, Martha; Stubbs, James; Heitmann, Berit; Lähteenmäki, Liisa.

    2018. Abstract from ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  15. Published

    Consumer food waste in Denmark. / Stancu, Violeta; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 122 p. (DCA rapport; No. 118).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  16. Published

    Active Weight Maintainers: Successful dieters or those trying to prevent weight gain? / Lähteenmäki, Liisa; Jacobsen, Lina.

    2018. Poster session presented at ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

    Research output: Contribution to conferencePosterResearchpeer-review

  17. Published

    Associations of mindful eating domains with depressive symptoms and depression in three European countries. / Winkens, L. H. H.; van Strien, Tatjana ; Brouwer, Ingeborg A; Penninx, Brenda W J H; Visser, Marjolein ; Lähteenmäki, Liisa.

    In: Journal of Affective Disorders, Vol. 228, 2018, p. 26-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. / Hoppe, Alexia; de Barcellos, Marcia Dutra; Perin, Marcelo G.; Jacobsen, Lina; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 120, No. 6, 2018, p. 1195-1206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Foods with increased protein content : A qualitative study on European consumer preferences and perceptions. / Banovic, Marija; Arvola, Anne; Pennanen, Kyösti ; Duta, Denisa E. ; Brückner-Gühmann, Monika ; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 125, No. June, 2018, p. 233-243.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Recommendations for successful substantiation of new health claims in the European Union. / Pravst, Igor; Kušar, Anita; Žmitek, Katja; Miklavec, Krista; Lavriša, Živa; Lähteenmäki, Liisa; Kulikovskaja, Viktorija; Malcolm, Rosalind N.; Hodgkins, Charo; Raats, Monique M.

    In: Trends in Food Science & Technology, Vol. 71, No. January, 2018, p. 259-263.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. 2017
  22. Published

    Consumer inferences from different versions of a beta-glucans health claim. / Stancu, Violeta; Grunert, Klaus G; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 60, 2017, p. 81-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Consumer satisfaction with real life meal experiences : An interview study. / Haugaard, Pernille; Lähteenmäki, Liisa.

    In: Journal of Foodservice Business Research, Vol. 20, No. 4, 2017, p. 371-393.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Consumers’ Motivation to Interact in Virtual Food Communities : The importance of self-presentation and learning. / Jacobsen, Lina; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 62, 2017, p. 8-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. 2016
  26. Published

    Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. / Spence, Michelle ; Stancu, Violeta; Dean, Moira ; Livingstone, M. Barbara E.; Gibney, Eileen R.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 103, 01.08.2016, p. 377-385.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Implementation challenges of cross-functional communication between marketing and technology in the innovation process. / Jacobsen, Lina; van Trijp, Hans; Wagner, Kathleen; Lähteenmäki, Liisa.

    2016. Abstract from R&D Management Conference 2016, Cambridge, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  28. Published

    The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. / Winkens, L. H. H.; van Strien, Tatjana ; Brouwer, Ingeborg A; Penninx, Brenda W J H; Toft, M. Broman; Visser, M. E.; Lähteenmäki, Liisa.

    In: Bipolar Disorders (English Edition, Online), Vol. 18, No. Supplement S1, P-339, 07.2016, p. 176-176.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference abstract in journalResearchpeer-review

  29. Published

    Holdbarhedsmærkninger på fødevarer : Forståelse blandt forbrugere. / Glanz-Chanos, Viviane; Friis, Rasmus; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2016. 57 p. (DCA rapport; No. 078).

    Research output: Book/anthology/dissertation/reportReportCommissioned

Previous 1 2 3 4 5 6 Next