Department of Management

Liisa Lähteenmäki

  1. 2007
  2. Published

    Consumer perceptions and expectations for healthy cereal products. / Dean, M.; Raats, M. M.; Shepherd, R.; Arvola, A.; Lähteenmäki, Liisa; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.

    In: Journal of Cereal Science, Vol. 46, 2007, p. 188-196.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Consumers' attitudes towards high pressure freezing of food. / Lampila, P.; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 109, 2007, p. 838-851.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Consumers' beliefs about whole and refined grain products in UK, Italy and Finland. / Arvola, A.; Lähteenmäki, Liisa; Dean, M.; Vassallo, M.; Winkelmann, M.; Claupein, E.; Saba, A.; Shepherd, R.

    In: Journal of Cereal Science, Vol. 46, 2007, p. 197-206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Consumers' changing attitudes towards functional foods. / Urala, N.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 18, 2007, p. 1-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing ß-glucan in Finland, France and Sweden. / Lyly, M.; Roininen, K.; Honkapää, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 18, 2007, p. 242-255.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety. / Leikas, S.; Lindeman, M.; Roininen, K.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 48, 2007, p. 232-240.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. 2006
  9. Published

    Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour. / Dean, M.; Arvola, A.; Vassallo, M.; Lähteenmäki, Liisa; Raats, M. M.; Saba, A.; Shepherd, R.

    In: Appetite, Vol. 47, 2006, p. 244-252.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Exploring consumers' perceptions of local food with two different qualitative techniques: Laddering and word association. / Roininen, K.; Arvola, A.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 17, No. 1-2, 2006, p. 20-30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Hedonic ratings and perceived healthiness in experimental functional food choices. / Urala, N.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 47, 2006, p. 302-314.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Probiotics: The consumer perspective. / Lähteenmäki, Liisa; Ledeboer, A. M.

    In: Food Science & Technology Bulletin, Vol. 3, No. 5, 2006, p. 47-50.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. 2005
  14. Published

    Reducing the sodium content in meat products: The effect of formulation in low-sodium ground meat patties. / Ruusunen, M.; Vainionpää, J.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Niemistö, M.; Ahvenainen, R.; Puolanne, E.

    In: Meat Science, Vol. 69, 2005, p. 53-60.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. 2004
  16. Published

    Applying machine learning methods in studying relationships between mouthfeel and microstructure in oat bread. / Salmenkallio-Marttila, M.; Roininen, K.; Lindgren, J. T.; Rousu, J.; Autio, K.; Lähteenmäki, Liisa.

    In: Journal of Texture Studies, Vol. 35, 2004, p. 225-250.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Attitudes behind consumers' willingness to use functional foods. / Urala, N.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 15, 2004, p. 793-803.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Consumer and health: Getting the probiotic message across. / Lähteenmäki, Liisa.

    In: Microbial Ecology in Health & Disease, Vol. 16, 2004, p. 145-149.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread. / Salmenkallio-Marttila, M.; Roininen, K.; Lähteenmäki, Liisa; Autio, K.

    In: Agricultural and Food Science (Print), Vol. 13, No. 1-2, 2004, p. 138-150.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Exploring difficult textural properties of fruit and vegetables for the elderly in Finland and the United Kingdom. / Roininen, K.; Fillion, L.; Kilcast, D.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 15, 2004, p. 517-530.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Impression formation of functional food consumers. / Saher, M.; Arvola, A.; Lindeman, M.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 42, 2004, p. 79-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Perceived role of fibre in a healthy diet among Finnish consumers. / Lyly, M.; Soini, E.; Leino, U.; Lähteenmäki, Liisa.

    In: Journal of Human Nutrition and Dietetics, Vol. 17, 2004, p. 231-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    The sensory characteristics and rheological properties of soups containing oat and barley ß-glucan before and after freezing. / Lyly, M.; Salmenkallio-Marttila, M.; Suortti, T.; Autio, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 37, 2004, p. 749-761.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. 2003
  25. Published

    Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality of low-salt and low-fat bologna type sausages. Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality of low-salt and low-fat bologna type sausages. / Ruusunen, M.; Vainionpää, J.; Puolanne, E.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Ahvenainen, R.

    In: Meat Science, Vol. 64, 2003, p. 371-381.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    High-amylose starch-pectin mixed gels - rheological properties, microstructure and sensory perception. / Autio, K.; Kuuva, T.; Roininen, K.; Lähteenmäki, Liisa.

    In: Journal of Texture Studies, Vol. 33, 2003, p. 473-486.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Influence of oat ß-glucan preparations on the perception of mouthfeel and on rheological properties in beverage prototypes. / Lyly, M.; Salmenkallio-Marttila, M.; Suortti, T.; Autio, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Cereal Chemistry, Vol. 80, 2003, p. 536-541.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Perceived eating difficulties and preferences for various textures of raw and cooked carrots in young and elderly subjects. / Roininen, K.; Fillion, L.; Kilcast, D.; Lähteenmäki, Liisa.

    In: Journal of Sensory Studies, Vol. 18, 2003, p. 437-451.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients. / Ruusunen, M.; Vainionpää, J.; Puolanne, E.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Ahvenainen, R.

    In: Meat Science, Vol. 63, 2003, p. 9-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    Reasons behind consumers' functional food choices. / Urala, N.; Lähteenmäki, Liisa.

    In: Current Nutrition & Food Science, Vol. 33, No. 4, 2003, p. 148-158.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Strength of health-related claims and their perceived advantage. / Urala, N.; Arvola, A.; Lähteenmäki, Liisa.

    In: International Journal of Food Science and Technology, Vol. 38, 2003, p. 1-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Thermal inactivation of Nonproteolytic Clostridium Botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products. / Lindström, M.; Nevas, M.; Hielm, S.; Lähteenmäki, Liisa; Peck, M. W.; Korkeala, H.

    In: Applied and Environmental Microbiology, Vol. 69, 2003, p. 4029-4036.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. 2002
  34. Published

    Food GI-tract functionality and human health cluster: Proeuhealth. / Mattila-Sandholm, T.; Blaut, M.; Daly, C.; De Vuyst, L.; Dorë, J.; Gibson, G.; Goossens, H.; Knorr, D.; Lucas, C.; Lähteenmäki, Liisa; Mercenier, A.; Saarela, M.; Shanahan, F.; de Vos, W.

    In: Microbial Ecology in Health & Disease, Vol. 14, 2002, p. 65-74.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Gut bacteria and health foods: The European perspective. / Saarela, M.; Lähteenmäki, Liisa; Crittenden, R.; Salminen, S.; Mattila-Sandholm, T.

    In: International Journal of Food Microbiology, Vol. 79, 2002, p. 99-107.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. 2001
  37. Published

    Food neophobia among the Finns and related responses to familiar and unfamiliar foods. / Tuorila, H.; Lähteenmäki, Liisa; Pohjalainen, L.; Lotti, L.

    In: Food Quality and Preference, Vol. 12, 2001, p. 29-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Inhibition of growth of nonproteolytic Clostridium Botulinum type B in sous vide cooked cooked meat products is achieved by using thermal processing but not nisin. / Lindström, M.; Mokkila, M.; Skyttä, E.; Hyytiä-Trees, E.; Lähteenmäki, Liisa; Hielm, S.; Ahvenainen, R.; Korkeala, H.

    In: Journal of Food Protection, Vol. 64, 2001, p. 838-844.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. 2000
  40. Published

    An application of means-end chain approach to consumers' orientation to health and hedonic characteristics of foods. / Roininen, K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Ecology of Food and Nutrition, Vol. 39, 2000, p. 61-81.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    Safety evaluation of sous vide processed products with respect to nonproteolytic Clostridium botulinum using challenge studies and predictive microbiolgical models. / Hyytiä-Trees, E.; Skyttä, E.; Mokkila, M.; Kinnunen, A.; Lindström, M.; Lähteenmäki, Liisa; Ahvenainen, R.; Korkeala, H.

    In: Applied and Environmental Microbiology, Vol. 66, 2000, p. 223-229.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. 1999
  43. Published

    Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia. / Arvola, A.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 32, 1999, p. 113-126.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Quantification of consumer attitudes to health and Hedonic characteristics of foods. / Roininen, K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 33, 1999, p. 71-88.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. 1998
  46. Published

    Correlates of human food neophbia. / Pliner, P.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 30, 1998, p. 93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Predicting the intention to use juice or milk in three contexts. / Lähteenmäki, Liisa; Tuorila, H.

    In: Food Quality and Preference, Vol. 9, 1998, p. 231-236.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. 1997
  49. Published

    Item-by-use appropriateness of drinks varying in sweetener and fat content. / Lähteenmäki, Liisa; Tuorila, H.

    In: Food Quality and Preference, Vol. 8, 1997, p. 85-90.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. 1996
  51. Published

    Effect of umami taste on pleasantness of low-salt soups during repeated testing. / Roininen, M.-K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Physiology & Behavior, Vol. 60, 1996, p. 953-958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Pleasantness in relation to difference threshold of NaCl in mashed potato. / Laurila, E.; Lähteenmäki, Liisa; Rita, H.; Tuorila, H.

    In: Food Quality and Preference, Vol. 7, 1996, p. 225-228.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. 1995
  54. Published

    Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream. / Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 25, 1995, p. 189-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    Hedonic responses, variety seeking tendency and expressed variety in sandwich choices. / Lähteenmäki, Liisa; van Trijp, H.C.M.

    In: Appetite, Vol. 24, 1995, p. 139-152.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. 1994
  57. Published

    Attitudes towards sweetness can predict the liking and use of various sweet foods. / Lähteenmäki, Liisa; Tuorila, H.

    In: Ecology of Food and Nutrition, Vol. 31, 1994, p. 161-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Liking for ice cream measured with three procedures: side-by-side, after consumption and single samples. / Lähteenmäki, Liisa; Tuorila, H.

    In: Journal of Sensory Studies, Vol. 9, 1994, p. 455-465.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  59. 1992
  60. Published

    Variety seeking in the consumption of spread and cheese. / van Trijp, J.C.M.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 18, 1992, p. 155-164.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    What is "real" eating. A commentary. / Tuorila, H.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 19, 1992, p. 80-83.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. 1986
  63. Published

    Attitudes, norms, intentions and hedonic responses in the selection of low-salt bread in a longitudinal choice experiment. / Tuorila-Ollikainen, H.; Lähteenmäki, Liisa; Salovaara, H.

    In: Appetite, Vol. 7, 1986, p. 127-139.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Brotkauf und Brotverzehr durch die Stadtbevölkerung in Finnland. / Salovaara, H.; Lähteenmäki, Liisa; Mäki-Reinikka, P.; Tuorila-Ollikainen, H.

    In: Getreide, Mehl und Brot, Vol. 40, 1986, p. 265-269.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. 1985
  66. Published

    Consumer opinion and practices related to food additives in the purchase situation. / Prättälä, R.; Tuorila-Ollikainen, H.; Lähteenmäki, Liisa.

    In: International Journal of Consumer Studies, Vol. 9, 1985, p. 237-245.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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