Department of Management

Liisa Lähteenmäki

  1. Published

    A review of consumer awareness, understanding and use of food based dietary guidelines. / Brown, Kerry; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Lähteenmäki, Liisa; Raats, Monique M.

    In: British Journal of Nutrition, Vol. 106, No. 1, 2011, p. 15-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  2. Published

    Active Weight Maintainers: Successful dieters or those trying to prevent weight gain? / Lähteenmäki, Liisa; Jacobsen, Lina.

    2018. Poster session presented at ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    An application of means-end chain approach to consumers' orientation to health and hedonic characteristics of foods. / Roininen, K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Ecology of Food and Nutrition, Vol. 39, 2000, p. 61-81.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Anbefalinger om tilskud af D-vitamin og calcium : - Viden, accept og efterlevelse blandt de 55+ årige. / Frantzen, Claus; Videbæk, Pernille Nørgaard; Andersen, Barbara Vad; Kidmose, Ulla; Lähteenmäki, Liisa; Grønhøj, Alice.

    Tjele : DCA - Nationalt center for fødevarer og jordbrug, 2019. 95 p. (DCA rapport; No. 157).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  5. Published

    Applying machine learning methods in studying relationships between mouthfeel and microstructure in oat bread. / Salmenkallio-Marttila, M.; Roininen, K.; Lindgren, J. T.; Rousu, J.; Autio, K.; Lähteenmäki, Liisa.

    In: Journal of Texture Studies, Vol. 35, 2004, p. 225-250.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. / Spence, Michelle ; Stancu, Violeta; Dean, Moira ; Livingstone, M. Barbara E.; Gibney, Eileen R.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 103, 01.08.2016, p. 377-385.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Associations of mindful eating domains with depressive symptoms and depression in three European countries. / Winkens, L. H. H.; van Strien, Tatjana ; Brouwer, Ingeborg A; Penninx, Brenda W J H; Visser, Marjolein ; Lähteenmäki, Liisa.

    In: Journal of Affective Disorders, Vol. 228, 2018, p. 26-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Attitudes behind consumers' willingness to use functional foods. / Urala, N.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 15, 2004, p. 793-803.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Attitudes towards sweetness can predict the liking and use of various sweet foods. / Lähteenmäki, Liisa; Tuorila, H.

    In: Ecology of Food and Nutrition, Vol. 31, 1994, p. 161-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Attitudes, norms, intentions and hedonic responses in the selection of low-salt bread in a longitudinal choice experiment. / Tuorila-Ollikainen, H.; Lähteenmäki, Liisa; Salovaara, H.

    In: Appetite, Vol. 7, 1986, p. 127-139.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. / Sainsbury, Kirby ; Evans, Elizabeth ; Pedersen, Susanne; Marques, Martha M; Teixeira, Pedro J; Lähteenmäki, Liisa; Stubbs, R. James; Heitmann, Berit L; Sniehotta, Falko F.

    In: Eating and Weight Disorders, Vol. 24, No. 2, 04.2019, p. 351-361.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Avoidance Motivation, Risk Perceptionand Emotional Processing. / Leikas, Sointu; Lindeman, Marjaana; Roininen, Katariina; Lähteenmäki, Liisa.

    In: European Journal of Personality, Vol. 23, 2009, p. 125-147.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Avoiding food waste by Romanian consumers : The importance of planning and shopping routines. / Stefan, Violeta; van Herpen, Erica ; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 28, No. 1, 04.2013, p. 375-381.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Boundaries of regulatory fit: Is it the thought that counts? / Leikas, S.; Lindeman, M.; Roininen, K.; Lähteenmäki, Liisa.

    In: Basic and Applied Social Psychology, Vol. 31, No. 5, 2009, p. 289-294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Brotkauf und Brotverzehr durch die Stadtbevölkerung in Finnland. / Salovaara, H.; Lähteenmäki, Liisa; Mäki-Reinikka, P.; Tuorila-Ollikainen, H.

    In: Getreide, Mehl und Brot, Vol. 40, 1986, p. 265-269.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Changing micronutrient intake through (voluntary) behaviour change : The case of folate. / Jensen, Birger Boutrup; Lähteenmäki, Liisa; Grunert, Klaus G; Brown, Kerry A.; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M.

    In: Appetite, Vol. 58, No. 3, 06.2012, p. 1014-1022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Claiming health in food products. / Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 27, 2013, p. 196-201.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Communicating the benefits of wholegrain and functional grain products to European consumers. / Shepherd, R.; Dean, M. ; Lampila, P. ; Arvola, A. ; Saba, A. ; Vassallo, M. ; Claupein, E. ; Winkelmann, M. ; Lähteenmäki, Liisa.

    In: Trends in Food Science & Technology, Vol. 25, No. 2, 06.2012, p. 63–69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Communication of scientific uncertainty : International case studies on the development of folate and vitamin D Dietary Reference Values. / Brown, Kerry A ; Wit, Liesbeth de ; Timotijevic, Lada ; Sonne, Anne-Mette ; Lähteenmäki, Liisa; Garcia, Noé Brito ; Jeruszka-Bielak, Marta ; Sicinska, Ewa ; Moore, Alana N ; Lawrence, Mark ; Raats, Monique M .

    In: Public Health Nutrition, Vol. 18, No. 8, 2015, p. 1378-1388.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Comparison of affective rating scales and their relationship to variables reflecting food consumption. / Tuorila, H.; Huotilainen, A.; Lähteenmäki, Liisa; Ollila, S.; Tuomi-Nurmi, S.; Urala, N.

    In: Food Quality and Preference, Vol. 19, 2008, p. 51-61.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour. / Dean, M.; Arvola, A.; Vassallo, M.; Lähteenmäki, Liisa; Raats, M. M.; Saba, A.; Shepherd, R.

    In: Appetite, Vol. 47, 2006, p. 244-252.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream. / Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 25, 1995, p. 189-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Consumer Interactions in Virtual Communities for Value Co-Creation : The relationship between interests, motivations, and interaction intention. / Jacobsen, Lina; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    2016. Poster session presented at European Marketing Academy, Oslo, Norway.

    Research output: Contribution to conferencePosterResearchpeer-review

  24. Published

    Consumer Perception of Meal Satisfaction. / Haugaard, Pernille; Lähteenmäki, Liisa.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  25. Published

    Consumer Satisfaction with real-life meal experience. / Haugaard, Pernille; Lähteenmäki, Liisa.

    2014. Abstract from Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Consumer and health: Getting the probiotic message across. / Lähteenmäki, Liisa.

    In: Microbial Ecology in Health & Disease, Vol. 16, 2004, p. 145-149.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Consumer appeal of nutrition and health claims in three existing product concepts. / Verbeke, Wim; Scholderer, Joachim; Lähteenmäki, Liisa.

    In: Appetite, Vol. 52, No. 3, 2009, p. 684-692.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Consumer attitudes to Health in Fruit and Vegetables. / Lähteenmäki, Liisa.

    In: Acta Horticulturae, Vol. 939, 2012, p. 45-49.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Consumer attitudes to health in fruit and vegetables. / Lähteenmäki, Liisa.

    2010. Abstract from 28th International Horticultural Congress, Lisbon, Portugal.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  30. Published

    Consumer attitudes towards enhanced flavonoid content in fruit. / Lampila, Piritta; van Lieshout, Maartje; Gremmen, Bart; Lähteenmäki, Liisa.

    In: Food Research International, Vol. 42, No. 1, 2009, p. 122.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Consumer attitudes towards fruit and vegetables. / Lähteenmäki, Liisa.

    Improving the Health-Promoting Properties of Fruit and Vegetable Products. ed. / F. T. Barberán; M. I. Gil. Cambridge : Woodhead Publishing Limited, 2008. p. 38-54.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  32. Published

    Consumer food waste in Denmark. / Stancu, Violeta; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 122 p. (DCA rapport; No. 118).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  33. Published

    Consumer inferences from different versions of a beta-glucans health claim. / Stancu, Violeta; Grunert, Klaus G; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 60, 2017, p. 81-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Consumer interest in different combinations of carrier product, functional ingredient and nutrition and health claims. / Verbeke, W.; Scholderer, Joachim; Lähteenmäki, Liisa.

    2009. Poster session presented at 8th Pangborn Sensory Science Symposium, Florence, Italy.

    Research output: Contribution to conferencePosterResearch

  35. Published

    Consumer interpretation of nutrition and other information on food and beverage labels. / Lähteenmäki, Liisa.

    Advances in Food and Beverage Labelling : Information and Regulations. ed. / Paul Berryman. Woodhead Publishing, 2015. p. 133-148.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  36. Published

    Consumer opinion and practices related to food additives in the purchase situation. / Prättälä, R.; Tuorila-Ollikainen, H.; Lähteenmäki, Liisa.

    In: International Journal of Consumer Studies, Vol. 9, 1985, p. 237-245.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Consumer perceptions and expectations for healthy cereal products. / Dean, M.; Raats, M. M.; Shepherd, R.; Arvola, A.; Lähteenmäki, Liisa; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.

    In: Journal of Cereal Science, Vol. 46, 2007, p. 188-196.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Consumer reactions to health claims on food products. / Grunert, Klaus G; Lähteenmäki, Liisa.

    Innovation in healthy and functional foods. ed. / Dilip Ghosh; Shantanu Das; Debasis Bagchi; R.B. Smarta. United States of America : Taylor & Francis, 2012. p. 179-189.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  39. Published

    Consumer satisfaction with real life meal experiences : An interview study. / Haugaard, Pernille; Lähteenmäki, Liisa.

    In: Journal of Foodservice Business Research, Vol. 20, No. 4, 2017, p. 371-393.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  40. Published

    Consumers and health claims for functional foods. / Lähteenmäki, Liisa.

    Functional foods: Concept to product. ed. / Maria Saarela. 2nd. ed. Cambridge : Woodhead Publishing Limited, 2011. p. 109-126 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  41. Published

    Consumers' attitudes towards high pressure freezing of food. / Lampila, P.; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 109, 2007, p. 838-851.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Consumers' beliefs about whole and refined grain products in UK, Italy and Finland. / Arvola, A.; Lähteenmäki, Liisa; Dean, M.; Vassallo, M.; Winkelmann, M.; Claupein, E.; Saba, A.; Shepherd, R.

    In: Journal of Cereal Science, Vol. 46, 2007, p. 197-206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Consumers' changing attitudes towards functional foods. / Urala, N.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 18, 2007, p. 1-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Consumers' perceived meal satisfaction. / Haugaard, Pernille; Stefan, Violeta; Lähteenmäki, Liisa.

    2013. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Consumers’ Motivation to Interact in Virtual Food Communities : The importance of self-presentation and learning. / Jacobsen, Lina; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 62, 2017, p. 8-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  46. Published

    Consumers’ perception of symbols and health claims as health-related label messages : A cross-cultural study. / Carrillo, E. ; Fiszman, S. ; Lähteenmäki, Liisa; Varela, P. .

    In: Food Research International, Vol. 62, 2014, p. 653-661.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Correlates of human food neophbia. / Pliner, P.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 30, 1998, p. 93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Country Differences in the History of Use of Health Claims and Symbols. / Hieke, Sophie; Kuljanic, Nera; Fernandez, Laura; Lähteenmäki, Liisa; Stancu, Violeta; Raats, Monique M.; Egan, Bernadette; Brown, Kerry; Van Trijp, Hans; Van Kleef, Ellen; van Herpen, Erica; Gröppel-Klein, Andrea; Leick, Stephanie; Katja, Pfeifer; Verbeke, Wim; Hoefkens , Christine ; Smed, Sinne; Jansen, Léon; Laser-Reuterswärd, Anita; Korošec, Živa; Pravst, Igor; Kušar, Anita; Klopčič, Marija; Pohar, Jure; Azucena, Gracia; de Magistris, Tiziana; Grunert, Klaus G.

    In: European Journal of Nutrition & Food Safety, Vol. 6, No. 3, EJNFS.2016.018, 2016, p. 148-168, i-xxxviii (Table 1).

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Country-wise differences in perception of health-related messages in cereal-based food products. / Saba, A.; Vassallo, M.; Sheperd, R.; Lampila, P.; Arvola, A.; Dean, M.; Winkelmann, M.; Claupein, E.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 21, No. 4, 2010, p. 385-393.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Danskernes forståelse af “De otte kostråd”. / Hansen, Inge Hummelshøj; Aachmann, Kristina; Lähteenmäki, Liisa; Grunert, Klaus G.

    DCA - Nationalt center for fødevarer og jordbrug, 2013. 32 p. (DCA rapport; No. 022).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  51. Published

    Determinants of consumer food waste behaviour : Two routes to food waste. / Stancu, Violeta; Haugaard, Pernille; Lähteenmäki, Liisa.

    In: Appetite, Vol. 96, No. 1, 01.2016, p. 7-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products : Evidence from a web survey. / Mørk, Trine; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 139, 08.2019, p. 110-118.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. Published

    Determinants of meal satisfaction in a workplace environment. / Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.; Thorsdottir, Inga; Lähteenmäki, Liisa.

    In: Appetite, Vol. 105, No. October, 2016, p. 195-203.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    EURRECA - A framework for considering evidence in public health nutrition policy development. / Timotijevic, Lada ; Brown, Kerry A.; Lähteenmäki, Liisa; de Wit, Liesbeth ; Andersen, Anne-Mette Sonne; Ruprich, Jiří ; Řehůřková, Irena ; Jeruszka-Bielak, Marta ; Sicinska, Ewa ; García, Noé Brito ; Guzzon, Antonella ; Jensen, Birger Boutrup; Shepherd, Richard ; Barnett, Julie ; Raats, Monique M.

    In: Critical Reviews in Food Science and Nutrition, Vol. 53, No. 10, 2013, p. 1124-1134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality of low-salt and low-fat bologna type sausages. Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality of low-salt and low-fat bologna type sausages. / Ruusunen, M.; Vainionpää, J.; Puolanne, E.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Ahvenainen, R.

    In: Meat Science, Vol. 64, 2003, p. 371-381.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    Effect of umami taste on pleasantness of low-salt soups during repeated testing. / Roininen, M.-K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Physiology & Behavior, Vol. 60, 1996, p. 953-958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread. / Salmenkallio-Marttila, M.; Roininen, K.; Lähteenmäki, Liisa; Autio, K.

    In: Agricultural and Food Science (Print), Vol. 13, No. 1-2, 2004, p. 138-150.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Engaging Consumers in Food Product Development Through Online Interaction. / Jacobsen, Lina; de Barcellos, Marcia Dutra; Hoppe, Alexia; Lähteenmäki, Liisa.

    2016. Abstract from 4th Nordic Conference on Consumer Research , Århus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  59. Published

    Exploring consumers' perceptions of local food with two different qualitative techniques: Laddering and word association. / Roininen, K.; Arvola, A.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 17, No. 1-2, 2006, p. 20-30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  60. Published

    Exploring difficult textural properties of fruit and vegetables for the elderly in Finland and the United Kingdom. / Roininen, K.; Fillion, L.; Kilcast, D.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 15, 2004, p. 517-530.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    Exploring self-regulatory strategies for eating behaviour in Danish adolescents. / Nureeva, Liliya; Brunsø, Karen; Lähteenmäki, Liisa.

    In: Young Consumers, Vol. 17, No. 2, 2016, p. 155-167.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. / Hoppe, Alexia; de Barcellos, Marcia Dutra; Perin, Marcelo G.; Jacobsen, Lina; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 120, No. 6, 2018, p. 1195-1206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing ß-glucan in Finland, France and Sweden. / Lyly, M.; Roininen, K.; Honkapää, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 18, 2007, p. 242-255.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Food GI-tract functionality and human health cluster: Proeuhealth. / Mattila-Sandholm, T.; Blaut, M.; Daly, C.; De Vuyst, L.; Dorë, J.; Gibson, G.; Goossens, H.; Knorr, D.; Lucas, C.; Lähteenmäki, Liisa; Mercenier, A.; Saarela, M.; Shanahan, F.; de Vos, W.

    In: Microbial Ecology in Health & Disease, Vol. 14, 2002, p. 65-74.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety. / Leikas, S.; Lindeman, M.; Roininen, K.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 48, 2007, p. 232-240.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Foods with increased protein content : A qualitative study on European consumer preferences and perceptions. / Banovic, Marija; Arvola, Anne; Pennanen, Kyösti ; Duta, Denisa E. ; Brückner-Gühmann, Monika ; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 125, No. June, 2018, p. 233-243.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Food neophobia among the Finns and related responses to familiar and unfamiliar foods. / Tuorila, H.; Lähteenmäki, Liisa; Pohjalainen, L.; Lotti, L.

    In: Food Quality and Preference, Vol. 12, 2001, p. 29-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  68. Published

    Forbrugeres holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 70 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  69. Published

    Forbrugernes holdninger til brug af måltidserstatningersprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    978-87-93787-09-4. : DCA - Nationalt center for fødevarer og jordbrug, 2019. 77 p. (DCA rapport; No. 142).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  70. Published

    Forbrugernes holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 11 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  71. Published

    Getting balanced nutrition messages across nutrition communication: Consumer perceptions and predicting intentions. / Dean, M.; Lähteenmäki, Liisa; Shepherd, R.

    Proceedings of the Nutrition Society. ed. / K.R. Westerterp. Vol. 70 Cambridge University Press, 2011. p. 19-25.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  72. Published

    Gut bacteria and health foods: The European perspective. / Saarela, M.; Lähteenmäki, Liisa; Crittenden, R.; Salminen, S.; Mattila-Sandholm, T.

    In: International Journal of Food Microbiology, Vol. 79, 2002, p. 99-107.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  73. Published

    Health related claims promoting healthy choices. / Lähteenmäki, Liisa.

    2010. Abstract from Final HEALTHGRAIN Conference, Lund, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  74. Published

    Hedonic ratings and perceived healthiness in experimental functional food choices. / Urala, N.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 47, 2006, p. 302-314.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Hedonic responses, variety seeking tendency and expressed variety in sandwich choices. / Lähteenmäki, Liisa; van Trijp, H.C.M.

    In: Appetite, Vol. 24, 1995, p. 139-152.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    High-amylose starch-pectin mixed gels - rheological properties, microstructure and sensory perception. / Autio, K.; Kuuva, T.; Roininen, K.; Lähteenmäki, Liisa.

    In: Journal of Texture Studies, Vol. 33, 2003, p. 473-486.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Holdbarhedsmærkninger på fødevarer : Forståelse blandt forbrugere. / Glanz-Chanos, Viviane; Friis, Rasmus; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2016. 57 p. (DCA rapport; No. 078).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  78. Published

    How attitude towards food fortification can lead to purchase intention. / Jahn, Steffen; Tsalis, George; Lähteenmäki, Liisa.

    In: Appetite, Vol. 133, No. February, 01.02.2019, p. 370-377.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits. / Stancu, Violeta; Grunert, Klaus G; Juhl, Hans Jørn; Casini, Leonardo; Contini, Caterina ; Romano, Caterina; Scozzafava, Gabriele; Lähteenmäki, Liisa.

    2015. Abstract from International Society of Behavioral Nutrition and Physical Activity, edinburgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  80. Published

    Impact of health claims on consumer perception of other product attributes. / Lähteenmäki, Liisa; Lampila, Piritta; Grunert, Klaus G.; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdóttir, Emilia.

    2008. Abstract from First European Food Congress, Ljubljana, Slovenia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  81. Published

    Impact of health-related claims on the perception of other product attributes. / Lähteenmäki, Liisa; Lampila, Piritta; Grunert, Klaus G.; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdottir, Emilia.

    In: Food Policy, Vol. 35, No. 3, 2010, p. 230-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. Published

    Implementation challenges of cross-functional communication between marketing and technology in the innovation process. / Jacobsen, Lina; van Trijp, Hans; Wagner, Kathleen; Lähteenmäki, Liisa.

    2016. Abstract from R&D Management Conference 2016, Cambridge, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  83. Published

    Impression formation of functional food consumers. / Saher, M.; Arvola, A.; Lindeman, M.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 42, 2004, p. 79-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  84. Published

    Improving dialogue between consumer and food technology experts in the innovation process. / Jacobsen, Lina; Lähteenmäki, Liisa.

    Connect4Action, 2013. 27 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  85. Published

    Improving internal communication between marketing and technology functions for successful new food product development. / Jacobsen, Lina; Grunert, Klaus G; Søndergaard, Helle Alsted; Steenbekkers, Bea ; Dekker, Matthijs ; Lähteenmäki, Liisa.

    In: Trends in Food Science & Technology, Vol. 37, No. 2, 2014, p. 106-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  86. Published

    Influence of oat ß-glucan preparations on the perception of mouthfeel and on rheological properties in beverage prototypes. / Lyly, M.; Salmenkallio-Marttila, M.; Suortti, T.; Autio, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Cereal Chemistry, Vol. 80, 2003, p. 536-541.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  87. Published

    Inhibition of growth of nonproteolytic Clostridium Botulinum type B in sous vide cooked cooked meat products is achieved by using thermal processing but not nisin. / Lindström, M.; Mokkila, M.; Skyttä, E.; Hyytiä-Trees, E.; Lähteenmäki, Liisa; Hielm, S.; Ahvenainen, R.; Korkeala, H.

    In: Journal of Food Protection, Vol. 64, 2001, p. 838-844.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  88. Published

    Internal Communication in the Innovation Process : Challenges in integrating market and technology knowledge for successful food product design. / Jacobsen, Lina; Lähteenmäki, Liisa; Grunert, Klaus G; Dekker, Matthijs ; Steenbekkers, Bea .

    EU 7th framework programme, 2012. 52 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  89. Published

    Item-by-use appropriateness of drinks varying in sweetener and fat content. / Lähteenmäki, Liisa; Tuorila, H.

    In: Food Quality and Preference, Vol. 8, 1997, p. 85-90.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Labelling information and decision-making : Influence of health claims on extra-vergin olive oil choices in Denmark and Italy. / Contini, Caterina ; Casini, Leonardo; Romano, C.; Scozzafava, G.; Juhl, Hans Jørn; Lähteenmäki, Liisa; Grunert, Klaus G.

    2014. Paper presented at International Food Marketing Research Symposium, Aarhus, Denmark.

    Research output: Contribution to conferencePaperResearchpeer-review

  91. Published

    Liking for ice cream measured with three procedures: side-by-side, after consumption and single samples. / Lähteenmäki, Liisa; Tuorila, H.

    In: Journal of Sensory Studies, Vol. 9, 1994, p. 455-465.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  92. Published

    Marketing food with health claims. / Lähteenmäki, Liisa.

    Marketing, food and the consumer: Festschrift in honour of Klaus Grunert. ed. / Joachim Scholderer; Karen Brunsø. Pearson Longman, 2013.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  93. Published

    Mitä terveysväite kertoo kuluttajalle? Uusi lainsäädäntö ja sen tuomat haasteet. / Lähteenmäki, Liisa.

    In: Mallas ja Olut, No. 1, 2009, p. 9-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  94. Published

    Nutrition communication : Consumer perceptions and predicting intentions. / Dean, Moira; Lähteenmäki, Liisa; Shepherd, Richard.

    In: Proceedings of the Nutrition Society, Vol. 70, No. 1, 2011, p. 19-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  95. Published

    Perceived eating difficulties and preferences for various textures of raw and cooked carrots in young and elderly subjects. / Roininen, K.; Fillion, L.; Kilcast, D.; Lähteenmäki, Liisa.

    In: Journal of Sensory Studies, Vol. 18, 2003, p. 437-451.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  96. Published

    Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention. / Krutulyte, Rasa; Grunert, Klaus G.; Scholderer, Joachim; Lähteenmäki, Liisa; Hagemann, Kit S.; Elgaard, Peter; Nielsen, Brian; Graverholt, Jens Peter.

    In: Food Quality and Preference, Vol. 22, No. 1, 2011, p. 11-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  97. Published

    Perceived relevance and foods with health-related claims. / Dean, M.; Lampila, P.; Shepherd, R.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 24, No. 1, 04.2012, p. 129-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  98. Published

    Perceived role of fibre in a healthy diet among Finnish consumers. / Lyly, M.; Soini, E.; Leino, U.; Lähteenmäki, Liisa.

    In: Journal of Human Nutrition and Dietetics, Vol. 17, 2004, p. 231-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  99. Published

    Perception of health claims among Nordic consumers. / Grunert, Klaus G.; Lähteenmäki, Liisa; Boztug, Yasemin; Martinsdottir, Emilia; Ueland, Oydis; Åström, Annika; Lampila, Piritta.

    In: Journal of Consumer Policy, Vol. 32, No. 3, 2009, p. 269-287.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  100. Published

    Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients. / Ruusunen, M.; Vainionpää, J.; Puolanne, E.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Ahvenainen, R.

    In: Meat Science, Vol. 63, 2003, p. 9-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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