Department of Management

Liisa Lähteenmäki

  1. 1985
  2. Published

    Consumer opinion and practices related to food additives in the purchase situation. / Prättälä, R.; Tuorila-Ollikainen, H.; Lähteenmäki, Liisa.

    In: International Journal of Consumer Studies, Vol. 9, 1985, p. 237-245.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. 1986
  4. Published

    Attitudes, norms, intentions and hedonic responses in the selection of low-salt bread in a longitudinal choice experiment. / Tuorila-Ollikainen, H.; Lähteenmäki, Liisa; Salovaara, H.

    In: Appetite, Vol. 7, 1986, p. 127-139.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Brotkauf und Brotverzehr durch die Stadtbevölkerung in Finnland. / Salovaara, H.; Lähteenmäki, Liisa; Mäki-Reinikka, P.; Tuorila-Ollikainen, H.

    In: Getreide, Mehl und Brot, Vol. 40, 1986, p. 265-269.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. 1992
  7. Published

    Variety seeking in the consumption of spread and cheese. / van Trijp, J.C.M.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 18, 1992, p. 155-164.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    What is "real" eating. A commentary. / Tuorila, H.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 19, 1992, p. 80-83.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. 1994
  10. Published

    Attitudes towards sweetness can predict the liking and use of various sweet foods. / Lähteenmäki, Liisa; Tuorila, H.

    In: Ecology of Food and Nutrition, Vol. 31, 1994, p. 161-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Liking for ice cream measured with three procedures: side-by-side, after consumption and single samples. / Lähteenmäki, Liisa; Tuorila, H.

    In: Journal of Sensory Studies, Vol. 9, 1994, p. 455-465.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. 1995
  13. Published

    Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream. / Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 25, 1995, p. 189-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Hedonic responses, variety seeking tendency and expressed variety in sandwich choices. / Lähteenmäki, Liisa; van Trijp, H.C.M.

    In: Appetite, Vol. 24, 1995, p. 139-152.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. 1996
  16. Published

    Effect of umami taste on pleasantness of low-salt soups during repeated testing. / Roininen, M.-K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Physiology & Behavior, Vol. 60, 1996, p. 953-958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Pleasantness in relation to difference threshold of NaCl in mashed potato. / Laurila, E.; Lähteenmäki, Liisa; Rita, H.; Tuorila, H.

    In: Food Quality and Preference, Vol. 7, 1996, p. 225-228.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. 1997
  19. Published

    Item-by-use appropriateness of drinks varying in sweetener and fat content. / Lähteenmäki, Liisa; Tuorila, H.

    In: Food Quality and Preference, Vol. 8, 1997, p. 85-90.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. 1998
  21. Published

    Correlates of human food neophbia. / Pliner, P.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 30, 1998, p. 93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Predicting the intention to use juice or milk in three contexts. / Lähteenmäki, Liisa; Tuorila, H.

    In: Food Quality and Preference, Vol. 9, 1998, p. 231-236.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. 1999
  24. Published

    Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia. / Arvola, A.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 32, 1999, p. 113-126.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Quantification of consumer attitudes to health and Hedonic characteristics of foods. / Roininen, K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Appetite, Vol. 33, 1999, p. 71-88.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. 2000
  27. Published

    An application of means-end chain approach to consumers' orientation to health and hedonic characteristics of foods. / Roininen, K.; Lähteenmäki, Liisa; Tuorila, H.

    In: Ecology of Food and Nutrition, Vol. 39, 2000, p. 61-81.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Safety evaluation of sous vide processed products with respect to nonproteolytic Clostridium botulinum using challenge studies and predictive microbiolgical models. / Hyytiä-Trees, E.; Skyttä, E.; Mokkila, M.; Kinnunen, A.; Lindström, M.; Lähteenmäki, Liisa; Ahvenainen, R.; Korkeala, H.

    In: Applied and Environmental Microbiology, Vol. 66, 2000, p. 223-229.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. 2001
  30. Published

    Food neophobia among the Finns and related responses to familiar and unfamiliar foods. / Tuorila, H.; Lähteenmäki, Liisa; Pohjalainen, L.; Lotti, L.

    In: Food Quality and Preference, Vol. 12, 2001, p. 29-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Inhibition of growth of nonproteolytic Clostridium Botulinum type B in sous vide cooked cooked meat products is achieved by using thermal processing but not nisin. / Lindström, M.; Mokkila, M.; Skyttä, E.; Hyytiä-Trees, E.; Lähteenmäki, Liisa; Hielm, S.; Ahvenainen, R.; Korkeala, H.

    In: Journal of Food Protection, Vol. 64, 2001, p. 838-844.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. 2002
  33. Published

    Food GI-tract functionality and human health cluster: Proeuhealth. / Mattila-Sandholm, T.; Blaut, M.; Daly, C.; De Vuyst, L.; Dorë, J.; Gibson, G.; Goossens, H.; Knorr, D.; Lucas, C.; Lähteenmäki, Liisa; Mercenier, A.; Saarela, M.; Shanahan, F.; de Vos, W.

    In: Microbial Ecology in Health & Disease, Vol. 14, 2002, p. 65-74.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Gut bacteria and health foods: The European perspective. / Saarela, M.; Lähteenmäki, Liisa; Crittenden, R.; Salminen, S.; Mattila-Sandholm, T.

    In: International Journal of Food Microbiology, Vol. 79, 2002, p. 99-107.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. 2003
  36. Published

    Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality of low-salt and low-fat bologna type sausages. Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality of low-salt and low-fat bologna type sausages. / Ruusunen, M.; Vainionpää, J.; Puolanne, E.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Ahvenainen, R.

    In: Meat Science, Vol. 64, 2003, p. 371-381.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    High-amylose starch-pectin mixed gels - rheological properties, microstructure and sensory perception. / Autio, K.; Kuuva, T.; Roininen, K.; Lähteenmäki, Liisa.

    In: Journal of Texture Studies, Vol. 33, 2003, p. 473-486.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Influence of oat ß-glucan preparations on the perception of mouthfeel and on rheological properties in beverage prototypes. / Lyly, M.; Salmenkallio-Marttila, M.; Suortti, T.; Autio, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Cereal Chemistry, Vol. 80, 2003, p. 536-541.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    Perceived eating difficulties and preferences for various textures of raw and cooked carrots in young and elderly subjects. / Roininen, K.; Fillion, L.; Kilcast, D.; Lähteenmäki, Liisa.

    In: Journal of Sensory Studies, Vol. 18, 2003, p. 437-451.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  40. Published

    Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients. / Ruusunen, M.; Vainionpää, J.; Puolanne, E.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Ahvenainen, R.

    In: Meat Science, Vol. 63, 2003, p. 9-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    Reasons behind consumers' functional food choices. / Urala, N.; Lähteenmäki, Liisa.

    In: Current Nutrition & Food Science, Vol. 33, No. 4, 2003, p. 148-158.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Strength of health-related claims and their perceived advantage. / Urala, N.; Arvola, A.; Lähteenmäki, Liisa.

    In: International Journal of Food Science and Technology, Vol. 38, 2003, p. 1-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Thermal inactivation of Nonproteolytic Clostridium Botulinum Type E Spores in Model Fish Media and in Vacuum-Packaged Hot-Smoked Fish Products. / Lindström, M.; Nevas, M.; Hielm, S.; Lähteenmäki, Liisa; Peck, M. W.; Korkeala, H.

    In: Applied and Environmental Microbiology, Vol. 69, 2003, p. 4029-4036.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. 2004
  45. Published

    Applying machine learning methods in studying relationships between mouthfeel and microstructure in oat bread. / Salmenkallio-Marttila, M.; Roininen, K.; Lindgren, J. T.; Rousu, J.; Autio, K.; Lähteenmäki, Liisa.

    In: Journal of Texture Studies, Vol. 35, 2004, p. 225-250.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  46. Published

    Attitudes behind consumers' willingness to use functional foods. / Urala, N.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 15, 2004, p. 793-803.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Consumer and health: Getting the probiotic message across. / Lähteenmäki, Liisa.

    In: Microbial Ecology in Health & Disease, Vol. 16, 2004, p. 145-149.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread. / Salmenkallio-Marttila, M.; Roininen, K.; Lähteenmäki, Liisa; Autio, K.

    In: Agricultural and Food Science (Print), Vol. 13, No. 1-2, 2004, p. 138-150.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Exploring difficult textural properties of fruit and vegetables for the elderly in Finland and the United Kingdom. / Roininen, K.; Fillion, L.; Kilcast, D.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 15, 2004, p. 517-530.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Impression formation of functional food consumers. / Saher, M.; Arvola, A.; Lindeman, M.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 42, 2004, p. 79-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Perceived role of fibre in a healthy diet among Finnish consumers. / Lyly, M.; Soini, E.; Leino, U.; Lähteenmäki, Liisa.

    In: Journal of Human Nutrition and Dietetics, Vol. 17, 2004, p. 231-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    The sensory characteristics and rheological properties of soups containing oat and barley ß-glucan before and after freezing. / Lyly, M.; Salmenkallio-Marttila, M.; Suortti, T.; Autio, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 37, 2004, p. 749-761.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. 2005
  54. Published

    Reducing the sodium content in meat products: The effect of formulation in low-sodium ground meat patties. / Ruusunen, M.; Vainionpää, J.; Lyly, M.; Lähteenmäki, Liisa; Niemistö, M.; Niemistö, M.; Ahvenainen, R.; Puolanne, E.

    In: Meat Science, Vol. 69, 2005, p. 53-60.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. 2006
  56. Published

    Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour. / Dean, M.; Arvola, A.; Vassallo, M.; Lähteenmäki, Liisa; Raats, M. M.; Saba, A.; Shepherd, R.

    In: Appetite, Vol. 47, 2006, p. 244-252.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Exploring consumers' perceptions of local food with two different qualitative techniques: Laddering and word association. / Roininen, K.; Arvola, A.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 17, No. 1-2, 2006, p. 20-30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Hedonic ratings and perceived healthiness in experimental functional food choices. / Urala, N.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 47, 2006, p. 302-314.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  59. Published

    Probiotics: The consumer perspective. / Lähteenmäki, Liisa; Ledeboer, A. M.

    In: Food Science & Technology Bulletin, Vol. 3, No. 5, 2006, p. 47-50.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  60. 2007
  61. Published

    Consumer perceptions and expectations for healthy cereal products. / Dean, M.; Raats, M. M.; Shepherd, R.; Arvola, A.; Lähteenmäki, Liisa; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.

    In: Journal of Cereal Science, Vol. 46, 2007, p. 188-196.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Consumers' attitudes towards high pressure freezing of food. / Lampila, P.; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 109, 2007, p. 838-851.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Consumers' beliefs about whole and refined grain products in UK, Italy and Finland. / Arvola, A.; Lähteenmäki, Liisa; Dean, M.; Vassallo, M.; Winkelmann, M.; Claupein, E.; Saba, A.; Shepherd, R.

    In: Journal of Cereal Science, Vol. 46, 2007, p. 197-206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Consumers' changing attitudes towards functional foods. / Urala, N.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 18, 2007, p. 1-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing ß-glucan in Finland, France and Sweden. / Lyly, M.; Roininen, K.; Honkapää, K.; Poutanen, K.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 18, 2007, p. 242-255.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety. / Leikas, S.; Lindeman, M.; Roininen, K.; Lähteenmäki, Liisa.

    In: Appetite, Vol. 48, 2007, p. 232-240.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. 2008
  68. Published

    Comparison of affective rating scales and their relationship to variables reflecting food consumption. / Tuorila, H.; Huotilainen, A.; Lähteenmäki, Liisa; Ollila, S.; Tuomi-Nurmi, S.; Urala, N.

    In: Food Quality and Preference, Vol. 19, 2008, p. 51-61.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  69. Published

    Consumer attitudes towards fruit and vegetables. / Lähteenmäki, Liisa.

    Improving the Health-Promoting Properties of Fruit and Vegetable Products. ed. / F. T. Barberán; M. I. Gil. Cambridge : Woodhead Publishing Limited, 2008. p. 38-54.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  70. Published

    Impact of health claims on consumer perception of other product attributes. / Lähteenmäki, Liisa; Lampila, Piritta; Grunert, Klaus G.; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdóttir, Emilia.

    2008. Abstract from First European Food Congress, Ljubljana, Slovenia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  71. Published

    Pohjoismaiset kuluttajat suhtautuvat terveysväitteisiin varauksella. / Lähteenmäki, Liisa; Lampila, P.

    In: Kehittyvä elintarvike, Vol. 5, 2008, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  72. Published

    Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour. / Arvola, A.; Vassallo, M.; Dean, M.; Lampila, P.; Saba, A.; Lähteenmäki, Liisa; Shepherd, R.

    In: Appetite, Vol. 50, 2008, p. 443-454.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  73. 2009
  74. Published

    Avoidance Motivation, Risk Perceptionand Emotional Processing. / Leikas, Sointu; Lindeman, Marjaana; Roininen, Katariina; Lähteenmäki, Liisa.

    In: European Journal of Personality, Vol. 23, 2009, p. 125-147.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Boundaries of regulatory fit: Is it the thought that counts? / Leikas, S.; Lindeman, M.; Roininen, K.; Lähteenmäki, Liisa.

    In: Basic and Applied Social Psychology, Vol. 31, No. 5, 2009, p. 289-294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Consumer appeal of nutrition and health claims in three existing product concepts. / Verbeke, Wim; Scholderer, Joachim; Lähteenmäki, Liisa.

    In: Appetite, Vol. 52, No. 3, 2009, p. 684-692.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Consumer attitudes towards enhanced flavonoid content in fruit. / Lampila, Piritta; van Lieshout, Maartje; Gremmen, Bart; Lähteenmäki, Liisa.

    In: Food Research International, Vol. 42, No. 1, 2009, p. 122.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Consumer interest in different combinations of carrier product, functional ingredient and nutrition and health claims. / Verbeke, W.; Scholderer, Joachim; Lähteenmäki, Liisa.

    2009. Poster session presented at 8th Pangborn Sensory Science Symposium, Florence, Italy.

    Research output: Contribution to conferencePosterResearch

  79. Published

    Mitä terveysväite kertoo kuluttajalle? Uusi lainsäädäntö ja sen tuomat haasteet. / Lähteenmäki, Liisa.

    In: Mallas ja Olut, No. 1, 2009, p. 9-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  80. Published

    Perception of health claims among Nordic consumers. / Grunert, Klaus G.; Lähteenmäki, Liisa; Boztug, Yasemin; Martinsdottir, Emilia; Ueland, Oydis; Åström, Annika; Lampila, Piritta.

    In: Journal of Consumer Policy, Vol. 32, No. 3, 2009, p. 269-287.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  81. Published

    Pohjoismainen terveysväiteyhteistyö on hyödyllistä. / Niva, Mari; Lähteenmäki, Liisa.

    In: Kehittyvä elintarvike, Vol. 2, 2009, p. 50-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  82. Published

    Viscosity of oat bran enriched beverages influences gastrointestinal hormonal responses in healthy humans. / Juvonen, K. R.; Purhonen, A.K.; Salmenkallio-Marttila, M.; Lähteenmäki, Liisa; Laaksonen, D.E.; Herzig, K.H.; Uusitupa, MIJ; Poutanen, K.S.; Karhunen, L.J.

    In: Journal of Nutrition, Vol. 139, 2009, p. 461-466.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  83. Published

    Who is responsible for food risks? The influence of risk type and risk characteristics. / Leikas, Sointu; Lindeman, Marjaana; Roininen, Katariina; Lähteenmäki, Liisa.

    In: Appetite, Vol. 53, No. 1, 2009, p. 123-126.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  84. Published

    Willingness to use functional breads : Applying the Health Belief Model across four European countries. / Vassallo, Marco; Saba, Anna; Arvola, Anna; Dean, Moira; Messina, Federico; Winkelmann, Markus; Claupein, Erika; Lähteenmäki, Liisa; Shepherd, Richard.

    In: Appetite, Vol. 52, No. 2, 2009, p. 452-460.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. 2010
  86. Published

    Consumer attitudes to health in fruit and vegetables. / Lähteenmäki, Liisa.

    2010. Abstract from 28th International Horticultural Congress, Lisbon, Portugal.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  87. Published

    Country-wise differences in perception of health-related messages in cereal-based food products. / Saba, A.; Vassallo, M.; Sheperd, R.; Lampila, P.; Arvola, A.; Dean, M.; Winkelmann, M.; Claupein, E.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 21, No. 4, 2010, p. 385-393.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  88. Published

    Health related claims promoting healthy choices. / Lähteenmäki, Liisa.

    2010. Abstract from Final HEALTHGRAIN Conference, Lund, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  89. Published

    Impact of health-related claims on the perception of other product attributes. / Lähteenmäki, Liisa; Lampila, Piritta; Grunert, Klaus G.; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdottir, Emilia.

    In: Food Policy, Vol. 35, No. 3, 2010, p. 230-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults. / Karhunen, Leila J.; Juvonen, Kristiina R.; Flander, Sanna M.; Liukkonen, Kirsi-Helena; Lähteenmäki, Liisa; Siloaho, Maritta; Laaksonen, David E.; Herzig, Karl-Heinz; Uusitupa, Matti I.; Poutanen, Kaisa S.

    In: Journal of Nutrition, Vol. 140, No. 4, 2010, p. 737-744.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  91. Published

    The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. / Lyly, Marika; Ohls, Nora; Lähteenmäki, Liisa; Salmenkallio-Marttila, Marjatta; Liukkonen, Kirsi-Helena; Karhunen, Leila; Poutanen, Kaisa.

    In: Food & Nutrition Research, Vol. 54, 2010, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  92. Published

    Trends i fødevaresektoren 2010-2015. / Krystallis Krontalis, Athanasios; Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus; Esbjerg, Lars; Lähteenmäki, Liisa; Bech-Larsen, Tino.

    Aarhus School of Business, MAPP Centre, 2010.

    Research output: Book/anthology/dissertation/reportReportCommunication

  93. 2011
  94. Published

    A review of consumer awareness, understanding and use of food based dietary guidelines. / Brown, Kerry; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Lähteenmäki, Liisa; Raats, Monique M.

    In: British Journal of Nutrition, Vol. 106, No. 1, 2011, p. 15-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  95. Published

    Consumers and health claims for functional foods. / Lähteenmäki, Liisa.

    Functional foods: Concept to product. ed. / Maria Saarela. 2nd. ed. Cambridge : Woodhead Publishing Limited, 2011. p. 109-126 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  96. Published

    Getting balanced nutrition messages across nutrition communication: Consumer perceptions and predicting intentions. / Dean, M.; Lähteenmäki, Liisa; Shepherd, R.

    Proceedings of the Nutrition Society. ed. / K.R. Westerterp. Vol. 70 Cambridge University Press, 2011. p. 19-25.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  97. Published

    Nutrition communication : Consumer perceptions and predicting intentions. / Dean, Moira; Lähteenmäki, Liisa; Shepherd, Richard.

    In: Proceedings of the Nutrition Society, Vol. 70, No. 1, 2011, p. 19-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  98. Published

    Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention. / Krutulyte, Rasa; Grunert, Klaus G.; Scholderer, Joachim; Lähteenmäki, Liisa; Hagemann, Kit S.; Elgaard, Peter; Nielsen, Brian; Graverholt, Jens Peter.

    In: Food Quality and Preference, Vol. 22, No. 1, 2011, p. 11-16.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  99. Published

    Selecting options for national nutrition policy : a consideration of scientific evidence and alternative perspectives. / de Wit, L.; Timotjevic, L.; Guzzon, A.; Brito Garcia, N.; Rehurkova, I.; Sarmant, Y; Alevritou, E.; Haugaard, Pernille; Bucchini, L.; Andersen, Anne-Mette Sonne; Hermoso, M.; Ruprich, J.; Lähteenmäki, Liisa; Raats, M.

    In: Annals of Nutrition and Metabolism, Vol. 58, No. Suppl. 3, 2011, p. 129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference abstract in journalResearchpeer-review

  100. Published

    Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. / Juvonen, Kristiina R.; Salmenkallio-Marttila, Marjatta; Lyly, Marika; Liukkonen, Kirsi-Helena; Lähteenmäki, Liisa; Laaksonen, David E.; Uusitupa, M. I.; Herzig, Karl-Heinz; Poutanen, Kaisa; Karhunen, Leila J.

    In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 21, No. 9, 2011, p. 748-756.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  101. Published

    Transparency and uncertainty in scientific advisory bodies : 5 European case studies. / Brown, K. A. ; Timotijevic, L; de Wit , L.; Brito Garcia , N.; Roszkowski, W.; Andersen, Anne-Mette Sonne; Lähteenmäki, Liisa; Raats, M. M.

    2011. Poster session presented at FENS Madrid2011 , Madrid, Spain.

    Research output: Contribution to conferencePosterResearchpeer-review

  102. 2012
  103. Published

    Consumer attitudes to Health in Fruit and Vegetables. / Lähteenmäki, Liisa.

    In: Acta Horticulturae, Vol. 939, 2012, p. 45-49.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  104. Published

    Consumer reactions to health claims on food products. / Grunert, Klaus G; Lähteenmäki, Liisa.

    Innovation in healthy and functional foods. ed. / Dilip Ghosh; Shantanu Das; Debasis Bagchi; R.B. Smarta. United States of America : Taylor & Francis, 2012. p. 179-189.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  105. Published

    Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet. / Karhunen, Leila ; Lyly, Marika ; Lapveteläinen, Anja ; Kolehmainen, Marjukka ; Laaksonen, David E. ; Lähteenmäki, Liisa; Poutanen, Kaisa .

    In: Journal of Obesity, Vol. 2012, No. Article ID 274068, 2012.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  106. Published

    Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries. / Grunert, Klaus G; Wills, Josephine; Fernandez-Celemin, Laura; Lähteenmäki, Liisa; Scholderer, Joachim; Bonsmann, Stefan Storcksdieck genannt.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 166-177.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  107. Published

    Perceived relevance and foods with health-related claims. / Dean, M.; Lampila, P.; Shepherd, R.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 24, No. 1, 04.2012, p. 129-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  108. Published

    Changing micronutrient intake through (voluntary) behaviour change : The case of folate. / Jensen, Birger Boutrup; Lähteenmäki, Liisa; Grunert, Klaus G; Brown, Kerry A.; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M.

    In: Appetite, Vol. 58, No. 3, 06.2012, p. 1014-1022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  109. Published

    Communicating the benefits of wholegrain and functional grain products to European consumers. / Shepherd, R.; Dean, M. ; Lampila, P. ; Arvola, A. ; Saba, A. ; Vassallo, M. ; Claupein, E. ; Winkelmann, M. ; Lähteenmäki, Liisa.

    In: Trends in Food Science & Technology, Vol. 25, No. 2, 06.2012, p. 63–69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  110. Published

    Internal Communication in the Innovation Process : Challenges in integrating market and technology knowledge for successful food product design. / Jacobsen, Lina; Lähteenmäki, Liisa; Grunert, Klaus G; Dekker, Matthijs ; Steenbekkers, Bea .

    EU 7th framework programme, 2012. 52 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  111. 2013
  112. Published

    Claiming health in food products. / Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 27, 2013, p. 196-201.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  113. Published

    Consumers' perceived meal satisfaction. / Haugaard, Pernille; Stefan, Violeta; Lähteenmäki, Liisa.

    2013. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearch

  114. Published

    EURRECA - A framework for considering evidence in public health nutrition policy development. / Timotijevic, Lada ; Brown, Kerry A.; Lähteenmäki, Liisa; de Wit, Liesbeth ; Andersen, Anne-Mette Sonne; Ruprich, Jiří ; Řehůřková, Irena ; Jeruszka-Bielak, Marta ; Sicinska, Ewa ; García, Noé Brito ; Guzzon, Antonella ; Jensen, Birger Boutrup; Shepherd, Richard ; Barnett, Julie ; Raats, Monique M.

    In: Critical Reviews in Food Science and Nutrition, Vol. 53, No. 10, 2013, p. 1124-1134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  115. Published

    Marketing food with health claims. / Lähteenmäki, Liisa.

    Marketing, food and the consumer: Festschrift in honour of Klaus Grunert. ed. / Joachim Scholderer; Karen Brunsø. Pearson Longman, 2013.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  116. Published

    Satisfaction with household food provisioning activities. / Stefan, Violeta; Haugaard, Pernille; Lähteenmäki, Liisa.

    2013. Poster session presented at Pangborn Conference, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearchpeer-review

  117. Published

    Improving dialogue between consumer and food technology experts in the innovation process. / Jacobsen, Lina; Lähteenmäki, Liisa.

    Connect4Action, 2013. 27 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  118. Published

    Avoiding food waste by Romanian consumers : The importance of planning and shopping routines. / Stefan, Violeta; van Herpen, Erica ; Tudoran, Ana Alina; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 28, No. 1, 04.2013, p. 375-381.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  119. Published

    Danskernes forståelse af “De otte kostråd”. / Hansen, Inge Hummelshøj; Aachmann, Kristina; Lähteenmäki, Liisa; Grunert, Klaus G.

    DCA - Nationalt center for fødevarer og jordbrug, 2013. 32 p. (DCA rapport; No. 022).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  120. 2014
  121. Published

    Consumer Perception of Meal Satisfaction. / Haugaard, Pernille; Lähteenmäki, Liisa.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  122. Published

    Consumer Satisfaction with real-life meal experience. / Haugaard, Pernille; Lähteenmäki, Liisa.

    2014. Abstract from Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  123. Published

    Consumers’ perception of symbols and health claims as health-related label messages : A cross-cultural study. / Carrillo, E. ; Fiszman, S. ; Lähteenmäki, Liisa; Varela, P. .

    In: Food Research International, Vol. 62, 2014, p. 653-661.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  124. Published

    Improving internal communication between marketing and technology functions for successful new food product development. / Jacobsen, Lina; Grunert, Klaus G; Søndergaard, Helle Alsted; Steenbekkers, Bea ; Dekker, Matthijs ; Lähteenmäki, Liisa.

    In: Trends in Food Science & Technology, Vol. 37, No. 2, 2014, p. 106-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Previous 1 2 Next