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Lene Juul Pedersen

Influence of thermal environment on sows around farrowing and during the lactation period

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Influence of thermal environment on sows around farrowing and during the lactation period. / Malmkvist, Jens; Pedersen, Lene Juul; Sund Kammersgaard, Trine; Jørgensen, Erik.

In: Journal of Animal Science, Vol. 90, No. 9, 09.2012, p. 3186-3199.

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Malmkvist, Jens ; Pedersen, Lene Juul ; Sund Kammersgaard, Trine ; Jørgensen, Erik. / Influence of thermal environment on sows around farrowing and during the lactation period. In: Journal of Animal Science. 2012 ; Vol. 90, No. 9. pp. 3186-3199.

Bibtex

@article{9d436fefbee7414fa2c4692606849bc6,
title = "Influence of thermal environment on sows around farrowing and during the lactation period",
abstract = "Our objective was to investigate the effects of floor heating duration (HEAT: 35°C for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15, 20, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, inter-birth intervals, umbilical cord lactate concentration), body weight changes of the sow and litter size/weight until weaning. Sows at 15°C compared to 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C(P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P <0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at HEAT = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25 > 20 and 15°C; P <0.017), sow surface temperature (15 < 20 < 25°C P < 0.001), and respiration rate (25 > 20 > 15°C P <0.001), and rectal temperature during the first 12 h after BFP (15 <25 °C P = 0.009); additionally long floor heating duration (HEAT = 48 h) increased the respiration rate with 50% d 1 and 2 after BFP (P <0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001), and transiently also for the HEAT =48 h treatment 13 to 48 h after BFP (P <0.001). The majority of piglets (82 to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing/walking at 15°C during 13 to 48 h after BFP, at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15 and 25°C. ",
keywords = "behaviour, parturition, sows, Sus scofa, thermal environment, thermoregulation",
author = "Jens Malmkvist and Pedersen, {Lene Juul} and {Sund Kammersgaard}, Trine and Erik J{\o}rgensen",
year = "2012",
month = sep,
doi = "10.2527/jas.2011-4342",
language = "English",
volume = "90",
pages = "3186--3199",
journal = "Journal of Animal Science",
issn = "0021-8812",
publisher = "AMER SOC ANIMAL SCIENCE",
number = "9",

}

RIS

TY - JOUR

T1 - Influence of thermal environment on sows around farrowing and during the lactation period

AU - Malmkvist, Jens

AU - Pedersen, Lene Juul

AU - Sund Kammersgaard, Trine

AU - Jørgensen, Erik

PY - 2012/9

Y1 - 2012/9

N2 - Our objective was to investigate the effects of floor heating duration (HEAT: 35°C for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15, 20, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, inter-birth intervals, umbilical cord lactate concentration), body weight changes of the sow and litter size/weight until weaning. Sows at 15°C compared to 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C(P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P <0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at HEAT = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25 > 20 and 15°C; P <0.017), sow surface temperature (15 < 20 < 25°C P < 0.001), and respiration rate (25 > 20 > 15°C P <0.001), and rectal temperature during the first 12 h after BFP (15 <25 °C P = 0.009); additionally long floor heating duration (HEAT = 48 h) increased the respiration rate with 50% d 1 and 2 after BFP (P <0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001), and transiently also for the HEAT =48 h treatment 13 to 48 h after BFP (P <0.001). The majority of piglets (82 to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing/walking at 15°C during 13 to 48 h after BFP, at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15 and 25°C.

AB - Our objective was to investigate the effects of floor heating duration (HEAT: 35°C for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15, 20, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, inter-birth intervals, umbilical cord lactate concentration), body weight changes of the sow and litter size/weight until weaning. Sows at 15°C compared to 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C(P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P <0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at HEAT = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25 > 20 and 15°C; P <0.017), sow surface temperature (15 < 20 < 25°C P < 0.001), and respiration rate (25 > 20 > 15°C P <0.001), and rectal temperature during the first 12 h after BFP (15 <25 °C P = 0.009); additionally long floor heating duration (HEAT = 48 h) increased the respiration rate with 50% d 1 and 2 after BFP (P <0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001), and transiently also for the HEAT =48 h treatment 13 to 48 h after BFP (P <0.001). The majority of piglets (82 to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing/walking at 15°C during 13 to 48 h after BFP, at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15 and 25°C.

KW - behaviour

KW - parturition

KW - sows

KW - Sus scofa

KW - thermal environment

KW - thermoregulation

U2 - 10.2527/jas.2011-4342

DO - 10.2527/jas.2011-4342

M3 - Journal article

C2 - 22585808

VL - 90

SP - 3186

EP - 3199

JO - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

IS - 9

ER -