Aarhus University Seal / Aarhus Universitets segl

Lene Juul Pedersen

Influence of thermal environment on sows around farrowing and during the lactation period

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Our objective was to investigate the effects of floor heating duration (HEAT: 35°C for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15, 20, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, inter-birth intervals, umbilical cord lactate concentration), body weight changes of the sow and litter size/weight until weaning. Sows at 15°C compared to 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C(P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P <0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at HEAT = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25 > 20 and 15°C; P <0.017), sow surface temperature (15 < 20 < 25°C P < 0.001), and respiration rate (25 > 20 > 15°C P <0.001), and rectal temperature during the first 12 h after BFP (15 <25 °C P = 0.009); additionally long floor heating duration (HEAT = 48 h) increased the respiration rate with 50% d 1 and 2 after BFP (P <0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001), and transiently also for the HEAT =48 h treatment 13 to 48 h after BFP (P <0.001). The majority of piglets (82 to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing/walking at 15°C during 13 to 48 h after BFP, at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15 and 25°C.
Original languageEnglish
JournalJournal of Animal Science
Volume90
Issue9
Pages (from-to)3186-3199
ISSN0021-8812
DOIs
Publication statusPublished - Sep 2012

    Research areas

  • behaviour, parturition, sows, Sus scofa, thermal environment, thermoregulation

See relations at Aarhus University Citationformats

ID: 45872267