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Lene Juul Pedersen

A more sustainable pig production without tail biting and tail docking

Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

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A more sustainable pig production without tail biting and tail docking. / Larsen, Mona Lilian Vestbjerg; Andersen, Heidi Mai-Lis; Pedersen, Lene Juul.

Food Futures: Ethics, Science & Culture. ed. / I. Anna S. Olsson; Sofia M. Araújo; M. Fátima Vieira. Wageningen Academic Publishers, 2016. p. 82-86.

Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

Harvard

Larsen, MLV, Andersen, HM-L & Pedersen, LJ 2016, A more sustainable pig production without tail biting and tail docking. in IAS Olsson, SM Araújo & MF Vieira (eds), Food Futures: Ethics, Science & Culture. Wageningen Academic Publishers, pp. 82-86, EURSAFE 2016 congress, Porto, Portugal, 28/09/2016.

APA

Larsen, M. L. V., Andersen, H. M-L., & Pedersen, L. J. (2016). A more sustainable pig production without tail biting and tail docking. In I. A. S. Olsson, S. M. Araújo, & M. F. Vieira (Eds.), Food Futures: Ethics, Science & Culture (pp. 82-86). Wageningen Academic Publishers.

CBE

Larsen MLV, Andersen HM-L, Pedersen LJ. 2016. A more sustainable pig production without tail biting and tail docking. Olsson IAS, Araújo SM, Vieira MF, editors. In Food Futures: Ethics, Science & Culture. Wageningen Academic Publishers. pp. 82-86.

MLA

Larsen, Mona Lilian Vestbjerg, Heidi Mai-Lis Andersen, and Lene Juul Pedersen "A more sustainable pig production without tail biting and tail docking"., Olsson, I. Anna S. Araújo, Sofia M. Vieira, M. Fátima (editors). Food Futures: Ethics, Science & Culture. Wageningen Academic Publishers. 2016, 82-86.

Vancouver

Larsen MLV, Andersen HM-L, Pedersen LJ. A more sustainable pig production without tail biting and tail docking. In Olsson IAS, Araújo SM, Vieira MF, editors, Food Futures: Ethics, Science & Culture. Wageningen Academic Publishers. 2016. p. 82-86

Author

Larsen, Mona Lilian Vestbjerg ; Andersen, Heidi Mai-Lis ; Pedersen, Lene Juul. / A more sustainable pig production without tail biting and tail docking. Food Futures: Ethics, Science & Culture. editor / I. Anna S. Olsson ; Sofia M. Araújo ; M. Fátima Vieira. Wageningen Academic Publishers, 2016. pp. 82-86

Bibtex

@inproceedings{8d3d75a35b3444818d41ad121be66d67,
title = "A more sustainable pig production without tail biting and tail docking",
keywords = "animal welfare, animal behaviour, slaughter pigs, straw provision",
author = "Larsen, {Mona Lilian Vestbjerg} and Andersen, {Heidi Mai-Lis} and Pedersen, {Lene Juul}",
year = "2016",
month = "9",
language = "English",
isbn = "978-90-8686-288-7",
pages = "82--86",
editor = "Olsson, {I. Anna S.} and Ara{\'u}jo, {Sofia M.} and Vieira, {M. F{\'a}tima}",
booktitle = "Food Futures",
publisher = "Wageningen Academic Publishers",

}

RIS

TY - GEN

T1 - A more sustainable pig production without tail biting and tail docking

AU - Larsen, Mona Lilian Vestbjerg

AU - Andersen, Heidi Mai-Lis

AU - Pedersen, Lene Juul

PY - 2016/9

Y1 - 2016/9

KW - animal welfare

KW - animal behaviour

KW - slaughter pigs

KW - straw provision

M3 - Article in proceedings

SN - 978-90-8686-288-7

SP - 82

EP - 86

BT - Food Futures

A2 - Olsson, I. Anna S.

A2 - Araújo, Sofia M.

A2 - Vieira, M. Fátima

PB - Wageningen Academic Publishers

ER -