Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Milk and dairy products
- Milk quality
- Quality control
- Proteomics
- Proteins
- Bioactive compounds
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Dive into the research topics where Lotte Bach Larsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Network - Feed stock industry for cell cultured food production
Young, J. F. (PI), Larsen, L. B. (Participant) & Poulsen, N. A. (Participant)
01/09/2025 → 31/08/2027
Project: Research
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Unraveling the potential for mammary organoids for cell-based milk productions - MilkNoids
Poulsen, N. A. (PI), Larsen, L. B. (Participant), Larsen, C. K. (Participant) & Purup, S. (Collaborator)
01/05/2025 → 31/12/2026
Project: Research
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Barley: From feed to food
Hebelstrup, K. (PI), Oxholm, O. A. (Participant), Larsen, L. B. (Collaborator), Kidmose, U. (Collaborator) & Olesen, E. (Participant)
09/01/2023 → 30/07/2026
Project: Research
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CASGUT: Caseins for gut comfort in infants
Larsen, L. B. (Project manager), Poulsen, N. A. (Participant), Nielsen, S.D.-H. (Participant), Bering, S. B. (Participant) & Thymann, T. (Participant)
01/09/2022 → 31/08/2025
Project: Research
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Paving the way for microbial caseins - deciphering the importance of post-translational modifications - DECIPHER
Jensen, P. R. (Participant), Mijakovic, I. (Participant), Poulsen, N. A. (Participant), Che, J. (Participant), Thomsen, J. P. S. (Participant) & Larsen, L. B. (Project manager)
01/04/2022 → 31/03/2025
Project: Research
Research output
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Effect of enzymatic dephosphorylation on in vitro digestion of purified bovine caseins
Thomsen, J. P. S., Poulsen, N. A. & Larsen, L. B., Jan 2026, In: International Dairy Journal. 172, 106426.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them
Roland, I. S., Le, T. T., Chen, T., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B., 15 Sept 2025, In: Food Chemistry. 486, 144377.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
1 Citation (Scopus) -
Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells
Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S.D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A., 1 Mar 2025, In: Food Chemistry. 467, 11 p., 142386.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)35 Downloads (Pure) -
Characterization of different types of micellar casein isolates and comparison of their enzymatic coagulation behavior by chymosin and pepsin
Li, M., Rodriguez, H. A. V., Nielsen, S. D. H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B., Dec 2025, In: Food Research International. 221, 117382.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis
Bel Imam, M., Iwasaki, S., Lems, S., Cevhertas, L., Westermann, P., Larsen, L. B., Poulsen, N. A., Akdis, M., Schreiner, P., Kreienbühl, A., Straumann, A., Schoepfer, A. M., Biedermann, L., van de Veen, W. & Swiss EoE Cohort Study Group, Oct 2025, In: Clinical and Experimental Allergy. 55, 10, p. 916-927 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus)
Activities
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Potential of MCI ingredients for infant formulae: Integrative in vitro and in vivo studies
Larsen, L. B. (Invited speaker)
16 Sept 2025Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Food Control (Journal)
Larsen, L. B. (Reviewer)
31 Jul 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Journal of Dairy Science (Journal)
Larsen, L. B. (Reviewer)
23 Jun 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Trends in Biotechnology (Journal)
Larsen, L. B. (Reviewer)
8 Apr 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Microbiology Spectrum (Journal)
Larsen, L. B. (Editor)
4 Apr 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Prizes
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Recipient of Milk Prize 2017 from the Danish Dairy Board together with the Danish Milk Genomics team
Larsen, L. B. (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Press/Media
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Mælke-celler i petriskålen: Behøver vi koens yver eller moders bryst for at få mælk?
27/04/2025
1 Media contribution
Press/Media: Press / Media
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Du behøver ikke en rigtig ko for at lave rigtig ost
27/04/2025
1 item of Media coverage
Press/Media: Press / Media
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How far are we from cultivated foie gras? Leading experts shared their perspectives on future foods
27/02/2025
1 item of Media coverage
Press/Media: Press / Media
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Stor kortlægning af dansk silo-mælk er den allerførste af sin slags
04/03/2024
1 item of Media coverage
Press/Media: Press / Media
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