Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Milk and dairy products
- Milk quality
- Quality control
- Proteomics
- Proteins
- Bioactive compounds
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Dive into the research topics where Lotte Bach Larsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Barley: From feed to food
Andrzejczak, O. A. (Participant), Hebelstrup, K. (PI), Larsen, L. B. (Collaborator) & Kidmose, U. (Collaborator)
09/01/2023 → 30/12/2025
Project: Research
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CASGUT: Caseins for gut comfort in infants
Larsen, L. B. (Project manager), Poulsen, N. A. (Participant), Nielsen, S.D.-H. (Participant), Bering, S. B. (Participant) & Thymann, T. (Participant)
01/09/2022 → 31/08/2025
Project: Research
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Paving the way for microbial caseins - deciphering the importance of post-translational modifications - DECIPHER
Jensen, P. R. (Participant), Mijakovic, I. (Participant), Poulsen, N. A. (Participant), Che, J. (Participant), Thomsen, J. P. S. (Participant) & Larsen, L. B. (Project manager)
01/04/2022 → 31/03/2025
Project: Research
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Staldfodring med frisk græs
Larsen, M. (PI), Kristensen, M. Ø. (Participant), Wiking, L. (Participant), Fisker, I. (Participant), Larsen, L. B. (Participant) & Poulsen, N. A. (Participant)
01/01/2022 → 31/12/2024
Project: Research
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Økofaba: Nutritional value and exploitation of Faba beans in organic production
Poulsen, N. A. (PI), Larsen, L. B. (PI), Xiao, T. (PI), Eybye, K. L. (PI), Lange, E.-M. (PI), Søgaard, A. (Collaborator) & Søgaard, M. (Collaborator)
01/01/2022 → 31/12/2023
Project: Research
Research output
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Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation
Che, J., Fan, Z., Bijl, E., Thomsen, J. P. S., Mijakovic, I., Hettinga, K., Poulsen, N. A. & Larsen, L. B., Feb 2025, In: Food Hydrocolloids. 159, 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome
Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S.D.-H., Jun 2024, In: Journal of Proteomics. 301, 105194.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells
Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S., Jun 2024, In: Future Foods. 9, 6 p., 100340.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Open AccessFile24 Downloads (Pure) -
Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration
Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S., Apr 2024, In: Cell Biology International. 48, 4, p. 473-482 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk
Knudsen, L. J., Nielsen, S.D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Activities
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International Dairy Journal (Journal)
Larsen, L. B. (Reviewer)
6 Oct 2024Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Milk produced by cell cultures
Larsen, L. B. (Lecturer)
18 Jun 2024Activity: Talk or presentation types › Lecture and oral contribution
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Future sustainable milk production and fermentation – challenges and opportunities
Larsen, L. B. (Lecturer)
14 Jun 2024Activity: Talk or presentation types › Lecture and oral contribution
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Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk
Knudsen, L. J. (Lecturer), Nielsen, S.D.-H. (Lecturer), Dekker, P. (Lecturer), Otzem, D. (Lecturer), Rauh, V. (Lecturer) & Larsen, L. B. (Lecturer)
Jun 2024Activity: Talk or presentation types › Lecture and oral contribution
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Healthier milk fat fractions through cow feeding or by volatility-based enrichment process
Wiking, L. (Lecturer), Mathiesen, S. L. (Lecturer), Larsen, L. B. (Lecturer) & Poulsen, N. A. (Lecturer)
Jun 2024Activity: Talk or presentation types › Lecture and oral contribution
Prizes
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Recipient of Milk Prize 2017 from the Danish Dairy Board together with the Danish Milk Genomics team
Larsen, Lotte Bach (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Press/Media
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Stor kortlægning af dansk silo-mælk er den allerførste af sin slags
04/03/2024
1 item of Media coverage
Press/Media: Press / Media
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Kan modermælkserstatning optimeres med ny proteinform?
23/02/2022
1 Media contribution
Press/Media: Press / Media
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Ny udgivelse: Stor kortlægning af variationen i dansk mælk
Lotte Bach Larsen & Nina Aagaard Poulsen
22/02/2022
1 Media contribution
Press/Media: Press / Media
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Discovery made to make to determine quality of UHT milk
Nielsen, S.D.-H. & Larsen, L. B.
10/08/2021
1 Media contribution
Press/Media: Press / Media