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Laura Roman Rivas

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  1. 2022
  2. Published

    Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions. / Tsochatzis, E. D.; Berggreen, I. E.; Vidal, N. Prieto et al.

    In: Chemosphere, Vol. 300, 134420, 08.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. Published

    Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. / Vidal, Natalia P.; Roman, Laura; Swaraj, V. J.Shiva et al.

    In: Innovative Food Science and Emerging Technologies, Vol. 77, 102956, 05.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  4. 2021
  5. Published

    Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. / Xu, Kang; Debelo, Hawi; Roman, Laura et al.

    In: Food Chemistry, Vol. 364, 130395, 12.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review