Lars Wiking

Activities

Activities per year 2005 2012 2013 2014 2015 2016 2017 2019 2021 2023 2025

• 93 Peer review of manuscripts
• 25 Lecture and oral contribution
• 13 Examination
• 9 Participation in or organisation af a conference
• 19 More
  • 6 Other
  • 4 Participation in or organisation of workshop, seminar or course
  • 4 Member of evaluation panel
  • 3 Member of committee, council or board
  • 1 External lectures
  • 1 Member of research network

Activities per year

Search results

• Censor ved speciale på KU

  Wiking, L. (Examiner)

  Jan 2025

  Activity: Evaluation, external lectures and examination › Examination

• Healthier milk fat fractions through cow feeding or by volatility-based enrichment process

  Wiking, L. (Lecturer), Mathiesen, S. L. (Lecturer), Larsen, L. B. (Lecturer) & Poulsen, N. A. (Lecturer)

  Jun 2024

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• LWT - Food Science and Technology (Journal)

  Wiking, L. (Reviewer)

  21 May 2024

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Censor på speciale for Master Studerende på KU

  Wiking, L. (Examiner)

  Jan 2024

  Activity: Evaluation, external lectures and examination › Examination

• Sustainable dairy: Effect of feed additives on milk composition and functionality

  Sirinayake Lokuge, G. M. (Lecturer), Maigaard, M. (Lecturer), Nielsen, N. I. (Lecturer), Larsen, L. B. (Lecturer), Lund, P. (Lecturer), Wiking, L. (Lecturer) & Poulsen, N. A. (Lecturer)

  2024

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Journal of Food Engineering (Journal)

  Wiking, L. (Reviewer)

  22 Dec 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Chemistry (Journal)

  Wiking, L. (Reviewer)

  21 Dec 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Current Research in Food Science (Journal)

  Wiking, L. (Reviewer)

  26 Sept 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• 19th Euro Fed Lipid Congress

  Wiking, L. (Participant) & Mathiasen, S. S. (Participant)

  17 Sept 2023 → 20 Sept 2023

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Food Chemistry (Journal)

  Wiking, L. (Reviewer)

  14 Aug 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Dairy Science (Journal)

  Wiking, L. (Reviewer)

  9 Aug 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Research International (Journal)

  Wiking, L. (Reviewer)

  28 Jun 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Structure (Journal)

  Wiking, L. (Reviewer)

  28 May 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Bedømmelsesudvalg, lektorat, Københavns Universitet (Event)

  Wiking, L. (Member)

  May 2023

  Activity: Evaluation, external lectures and examination › Member of evaluation panel

• Censor ved speciale på KU

  Wiking, L. (Examiner)

  1 Mar 2023

  Activity: Evaluation, external lectures and examination › Examination

• Journal of Dairy Science (Journal)

  Wiking, L. (Reviewer)

  21 Feb 2023

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Censor ved speciale på KU

  Wiking, L. (Examiner)

  1 Feb 2023

  Activity: Evaluation, external lectures and examination › Examination

• International Dairy Journal (Journal)

  Wiking, L. (Reviewer)

  Dec 2022

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Hay

  Wiking, L. (Lecturer)

  3 Nov 2022

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Journal of Dairy Science (Journal)

  Wiking, L. (Reviewer)

  Nov 2022

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Dairy Science (Journal)

  Wiking, L. (Reviewer)

  Jun 2022

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Sustainable milk production: Effect of feeding and feed additives on milk quality and functionality

  Poulsen, N. A. (Invited speaker), Sirinayake Lokuge, G. M. (Other), Sørensen, M. M. (Other), Buitenhuis, A. J. (Other), Lund, P. (Other), Johansen, M. (Other), Wiking, L. (Other) & Larsen, L. B. (Other)

  18 May 2022 → 20 May 2022

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Journal of Dairy Research (Journal)

  Wiking, L. (Reviewer)

  Apr 2022

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Foods (Journal)

  Wiking, L. (Reviewer)

  11 Mar 2022

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Chemistry (Journal)

  Wiking, L. (Reviewer)

  Dec 2021

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• International Dairy Journal (Journal)

  Wiking, L. (Reviewer)

  Nov 2021

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• International Dairy Journal (Journal)

  Wiking, L. (Reviewer)

  17 Oct 2021

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Food Structure (Journal)

  Wiking, L. (Reviewer)

  Oct 2021

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Workshop: Milk composition and structure of bioactive components

  Wiking, L. (Invited speaker) & Larsen, L. B. (Invited speaker)

  Sept 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Effect of processing on quality and composition -Homogenisation, heating and filtration

  Wiking, L. (Invited speaker)

  Sept 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Fat crystallization in butter and butter blends

  Wiking, L. (Speaker)

  18 Aug 2021

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Research Knowledgesharing: InfantBrain (Closure)

  Wiking, L. (Lecturer)

  Aug 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• External examiner of PhD thesis

  Wiking, L. (Examiner)

  Aug 2021

  Activity: Evaluation, external lectures and examination › Examination

• Evaluering af forskningsansøgning

  Wiking, L. (Participant)

  Aug 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Other

• Soluble complexes formation during the microfiltration combined with diafiltration of skim milk

  Coskun, O. (Lecturer), Wiking, L. (Lecturer), Rahimi Yazdi, S. (Lecturer) & Corredig, M. (Lecturer)

  Jun 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Influence of herd management on milk fat

  Wiking, L. (Invited speaker)

  17 May 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• External examiner of PhD thesis

  Wiking, L. (Examiner)

  May 2021

  Activity: Evaluation, external lectures and examination › Examination

• Journal of Dairy Science (Journal)

  Wiking, L. (Reviewer)

  Feb 2021

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Censor på speciale (Msc)

  Wiking, L. (Examiner)

  Feb 2021

  Activity: Evaluation, external lectures and examination › Examination

• Understanding the dynamics of molecular dissociation during membrane filtration of milk concentrates

  Coskun, O. (Invited speaker), Wiking, L. (Invited speaker), Yazdi, S. R. (Invited speaker) & Corredig, M. (Invited speaker)

  2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Dairy and Health PhD Course

  Wiking, L. (Lecturer) & Larsen, L. B. (Lecturer)

  22 Sept 2020

  Activity: Evaluation, external lectures and examination › External lectures › Communication

• Food Chemistry (Journal)

  Wiking, L. (Reviewer)

  15 Sept 2020

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Engineering (Journal)

  Wiking, L. (Reviewer)

  Jun 2020

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Engineering (Journal)

  Wiking, L. (Reviewer)

  Mar 2020

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Sustainability in processing and packaging of food for increased convenience and health

  Corredig, M. (Lecturer) & Wiking, L. (Lecturer)

  13 Jan 2020

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• External examiner of PhD thesis

  Wiking, L. (Examiner)

  Nov 2019

  Activity: Evaluation, external lectures and examination › Examination

• 17th Euro Fed Lipid Congress and Expo

  Gregersen, S. B. (Speaker), Wiking, L. (Participant), Glover, Z. (Participant), Simonsen, A. C. (Participant), Bertelsen, K. B. (Participant), Pedersen, B. (Participant), Poulsen, K. R. (Participant), Andersen, U. (Participant) & Hammershøj, M. (Participant)

  20 Oct 2019 → 23 Oct 2019

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Journal of Food Engineering (Journal)

  Wiking, L. (Reviewer)

  Sept 2019

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Dairy Science (Journal)

  Wiking, L. (Reviewer)

  Aug 2019

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Engineering (Journal)

  Wiking, L. (Reviewer)

  Jul 2019

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research