Research output per year
Research output per year
Research output
- 1 - 50 out of 200 results
Search results
-
2025
Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Sept 2025, In: Journal of Food Engineering. 397, 112580.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds
Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A., Mar 2025, In: JDS Communications . 6, 2, p. 261-266 6 p., 6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Physical properties and stability of milk fat retentate fraction from short-path distillation
Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L., Oct 2025, In: International Dairy Journal. 169, 106310.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
2024
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows
Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A., Aug 2024, In: Journal of Dairy Science. 107, 8, p. 5330-5342 13 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus) -
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows
Sirinayake Lokuge, G. M., Larsen, M. K., Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A., Aug 2024, In: Journal of Dairy Science. 107, 8, p. 5353-5365 13 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access3 Citations (Scopus) -
Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030
Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. & Kidmose, U. & 6 others, , 27 May 2024, DCA - Nationalt Center for Fødevarer og Jordbrug. 55 p. (Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug).Research output: Book/anthology/report › Report › Commissioned
Open AccessFile306 Downloads (Pure) -
Microstructural studies of imitation cheese with a shift in continuous phase
Ørskov, K. E., Christensen, L. B., Wiking, L., Hannibal, T. & Hammershøj, M., May 2024, In: Food Research International. 184, 114210.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health
Mathiasen, S. S., M. Kanta, J., Ploug Frydenberg, R., Lundsgaard, A., Guo, Z., M. Fritzen, A., Kiens, B., Wiking, L. & Kleinert, M., 29 Jul 2024, In: Food & Function. 15, 15, p. 7951-7960 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access5 Citations (Scopus) -
Novel milk fat fractions for health and functionality obtained by short-path distillation
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L., 1 Jun 2024, In: LWT. 201, 9 p., 116255.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol
Sirinayake Lokuge, G. M., Maigaard, M., Lund, P., Maria Rovers, T. A., Larsen, L. B., Poulsen, N. A. & Wiking, L., May 2024, In: International Dairy Journal. 152, 105885.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)54 Downloads (Pure) -
Sustainable dairy: Effect of feed additives on milk composition and functionality
Sirinayake Lokuge, G. M., Maigaard, M., Nielsen, N. I., Larsen, L. B., Lund, P., Wiking, L. & Poulsen, N. A., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy
Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B., Apr 2024, In: Food Structure. 40, 100372.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)5 Downloads (Pure) -
2023
A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates
Bogojevic, O., Zhang, Y., Wolff, C. D., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z., Jul 2023, In: iScience. 26, 7, 16 p., 107075.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality
Coskun, O., Wiking, L. & Corredig, M., May 2023, In: Journal of Dairy Science. 106, 5, p. 3123-3136 14 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus) -
Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy
Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M., Oct 2023, In: Food Chemistry Advances. 2, 7 p., 100322.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access10 Citations (Scopus) -
Novel milk fat fractions for health and functionality obtained by short path distillation
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L., 19 Sept 2023.Research output: Contribution to conference › Conference abstract for conference › Research
-
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage
Aguilera Toro, M., Nielsen, S.D.-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V., Wiking, L., Poulsen, N. A. & Larsen, L. B., Jan 2023, In: Dairy. 4, 1, p. 83-97 15 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access6 Citations (Scopus) -
Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate
Bogojevic, O., Zhang, Y., Wolff, C. D., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z., Feb 2023, In: ACS Sustainable Chemistry & Engineering. 11, 8, p. 3506-3516 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
4 Citations (Scopus) -
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics
Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T. & Larsen, L. B., Apr 2023, In: International Journal of Food Microbiology. 391-393, 110147.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)54 Downloads (Pure) -
2022
Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk
Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A., Sept 2022, Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers, p. 407-407 (EAAP Book of Abstracts, Vol. 28).Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research › peer-review
-
Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling
Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z., Nov 2022, In: Biotechnology Advances. 60, 108025.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
17 Citations (Scopus) -
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate
Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R., Oct 2022, In: Journal of Dairy Science. 105, 10, p. 8036-8053 18 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)88 Downloads (Pure) -
Fodring med græs giver mælk med en sundere ernæringsprofil
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L., Jan 2022, In: Magasinet KVÆG. 2022, 1, p. 40-42 3 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
-
Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration
Coskun, O., Wiking, L., Rauh, V. & Corredig, M., Sept 2022.Research output: Contribution to conference › Poster › Research
-
Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation: a review
Wiking, L., Gregersen, S. B., Fredslund Hansen, S. & Hammershøj, M., Apr 2022, In: International Dairy Journal. 127, 11 p., 105213.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open AccessFile36 Citations (Scopus)195 Downloads (Pure) -
Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images
James Glover, Z., Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C., May 2022, In: International Journal of Dairy Technology. 75, 2, p. 321-328 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access7 Citations (Scopus) -
Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration, combined with diafiltration of skim milk
Coskun, O., Wiking, L., Rahimi Yazdi, S. & Corredig, M., Mar 2022, In: Food Hydrocolloids. 124, Part A, 10 p., 107244.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
19 Citations (Scopus) -
SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L., 2022.Research output: Contribution to conference › Poster › Research
-
2021
Assessment of rheological methods to study crystallization of palm oil fractions
Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B., Apr 2021, In: Journal of Texture Studies. 52, 2, p. 169-176 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2 Citations (Scopus) -
Bæredygtig mælkeproduktion – optimal mælkekvalitet
Poulsen, N. A., Wiking, L., Larsen, L. B. & Lund, P., 2021, In: Mælkertidende.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
-
Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies.
Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B. (Member of author collaboration), Hansen, L. T., Rauh, V. & Xiao, Y., 2021, In: Mælkertidende. 134, 9, 2 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
-
Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat
Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M., Nov 2021.Research output: Contribution to conference › Conference abstract for conference › Research
-
Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows
Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R., May 2021, In: Journal of Dairy Science. 104, 5, p. 5508-5521 14 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
14 Citations (Scopus) -
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
Alinovi, M., Mucchetti, G., Wiking, L. & Corredig, M., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 20, p. 3340-3360 21 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
27 Citations (Scopus) -
How much can I squeeze milk proteins? Understanding critical processing parameters to design improved functional milk protein concentrates
Corredig, M., Rahimi Yazdi, S., Rauh, V., Wiking, L., Coskun, O. & Raak, N., 2021, In: Maelkeritidende. 2021, 5, p. 4-5 2 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Open Access -
Imitation cheese – New insights to relations between microstructure and functionality
Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M., Jul 2021, In: Food Structure. 29, 100206.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile16 Citations (Scopus)339 Downloads (Pure) -
Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis
Gregersen, S. B., Glover, Z. J., Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M., Feb 2021, In: Food Hydrocolloids. 111, 106269.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
25 Citations (Scopus) -
Milking and Handling of Raw Milk: Influence on Free Fatty Acids
Wiking, L., 27 Sept 2021, Encyclopedia of Dairy Sciences: Third edition. Amsterdam: Academic Press, Vol. 5. p. 979-983 5 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
1 Citation (Scopus) -
Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation.
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U., 2021, In: Maelkeritidende. 2021, 3, p. 12-13 2 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
-
The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows
Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A., 21 Jun 2021.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
2020
Applicability of confocal raman microscopy to observe microstructural modifications of cream cheeses as influenced by freezing
Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M., May 2020, In: Foods. 9, 5, 14 p., 679.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access23 Citations (Scopus) -
Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins
Hansen, S. F., Nielsen, S.D.-H., Rasmussen, J. T., Larsen, L. B. & Wiking, L., Jul 2020, In: Journal of Dairy Science. 103, 7, p. 5874-5881 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
24 Citations (Scopus) -
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
Alinovi, M., Wiking, L., Corredig, M. & Mucchetti, G., Sept 2020, In: Journal of Dairy Science. 103, 9, p. 7775-7790Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
29 Citations (Scopus) -
Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U. & Hammershøj, M., Oct 2020, In: International Dairy Journal. 109, 8 p., 104790.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
22 Citations (Scopus) -
Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane
Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L., 2020, In: Journal of Dairy Research. 87, 1, p. 89-93 5 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
8 Citations (Scopus) -
Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat
Wiking, L., Larsen, M. K. & Weisbjerg, M. R., 2020, Dairy Fat Products and Functionality: Fundamental Science and Technology. Truong, T., Lopez, C., Bhandari, B. & Prakash, S. (eds.). Cham: Springer, p. 3-19 17 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
-
Microfiltration of raw milk for production of high-purity milk fat globule membrane material
Hansen, S. F., Hogan, S. A., Tobin, J., Rasmussen, J. T., Larsen, L. B. & Wiking, L., Jul 2020, In: Journal of Food Engineering. 276, 109887.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access38 Citations (Scopus) -
Reduced-fat spreads based on anhydrous milk fat and cellulose ethers
Espert, M., Wiking, L., Salvador, A. & Sanz, T., Feb 2020, In: Food Hydrocolloids. 99, 8 p., 105330.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
15 Citations (Scopus) -
2019
Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes
Gregersen, S. B., Wiking, L. & Hammershøj, M., 2019, In: Journal of Food Engineering. 254, August, p. 17-24 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
39 Citations (Scopus) -
Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends
Gregersen, S. B., Ploug Frydenberg, R., Hammershøj, M., Dalsgaard, T. K., Andersen, U. & Wiking, L., Jan 2019, In: European Journal of Lipid Science and Technology. 121, 1, 9 p., 1800200.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access34 Citations (Scopus)