Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Technics and production
- Fat
- Processing
- Milk and dairy products
- Texture and structure
- Production processes
- Automatic milking - AMS
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Dive into the research topics where Lars Wiking is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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KLIMAFEDT - Bæredygtige fedtkilder til reduktion af metan fra malkekøer, deres påvirkning af mælkekvaliteten og samspil med foderadditiver
Børsting, C. F. (PI), Brask, M. J. (PI), Mogensen, L. (Participant), Weisbjerg, M. R. (Participant), Jensen, S. K. (Participant), Wiking, L. (Participant), Kristensen, M. Ø. (Participant), Mooss, T. C. (Participant) & Madsen, H. (Participant)
01/08/2025 → 31/03/2029
Project: Research
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Bæredygtige fedtkilder til reduktion af metan fra malkekøer, deres påvirkning af mælkekvaliteten og samspil med foderadditiver. KLIMAFEDT
Wiking, L. (PI)
01/08/2025 → 31/03/2029
Project: Research
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Nitrat i mælk i forhold til fodermidler og sæson
Poulsen, N. A. (PI), Wiking, L. (Participant), Larsen, M. (Participant) & Karlsson, M. (Participant)
01/01/2025 → 31/12/2026
Project: Research
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Hvorledes reducerer vi metan fra malkekøerne med foderfedt uden at få harsk mælk?
Wiking, L. (PI)
01/01/2025 → 31/12/2028
Project: Research
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Stability and functionality of fat in clean label cheese powder
Wiking, L. (PI), Dalsgaard, T. K. (Participant), Frahm, E. (Participant), Naseri, A. (Participant) & Hansen , I. (Participant)
01/05/2024 → 01/05/2027
Project: Research
Research output
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Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Sept 2025, In: Journal of Food Engineering. 397, 112580.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Accelerating crystallization of palm oil using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Jul 2025, In: Food Structure. 45, 7 p., 100455.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds
Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A., Mar 2025, In: JDS Communications . 6, 2, p. 261-266 6 p., 6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat
Frahm, E., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L., 15 Oct 2025.Research output: Contribution to conference › Conference abstract for conference › Communication
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Physical properties and stability of milk fat retentate fraction from short-path distillation
Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L., Oct 2025, In: International Dairy Journal. 169, 106310.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
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20th Euro Fed Lipid Congress and Expo
Wiking, L. (Participant)
12 Oct 2025 → 15 Oct 2025Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Special milk lipids for health – enrichment trough cow feeding and technology
Wiking, L. (Invited speaker)
15 Sept 2025Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Ekstern bedømmer på PhD afhandling ved Norwegian University of Life Science
Wiking, L. (Examiner)
Aug 2025Activity: Evaluation, external lectures and examination › Member of evaluation panel
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Ekstern bedømmer på PhD afhandling ved Cork University Ireland
Wiking, L. (Other)
Jun 2025Activity: Evaluation, external lectures and examination › Member of evaluation panel
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Nordic Dairy Congress 2025
Wiking, L. (Participant)
20 May 2025 → 22 May 2025Activity: Participating in or organising an event types › Participation in or organisation af a conference
Press/Media
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Fælles indsats skal bidrage til bedre mælkekvalitet
20/10/2016
1 Media contribution
Press/Media: Press / Media
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Varmebehandling af råmælk og sødmælk til kalve
28/05/2015
1 Media contribution
Press/Media: Press / Media
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Status på projekt: "Opkoncentrering af mælk på gårdene"
01/10/2014
1 Media contribution
Press/Media: Press / Media