Lars Wiking

  1. 2020
  2. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese. / Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano.

    In: Journal of Dairy Science, Vol. 103, No. 9, 09.2020, p. 7775-7790.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins. / Hansen, Steffen Fredslund; Nielsen, Søren Drud-Heydary; Rasmussen, Jan Trige; Larsen, Lotte Bach; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 103, No. 7, 07.2020, p. 5874-5881.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Microfiltration of raw milk for production of high-purity milk fat globule membrane material. / Hansen, Steffen Fredslund; Hogan, Sean A. ; Tobin, John; Rasmussen, Jan Trige; Larsen, Lotte Bach; Wiking, Lars.

    In: Journal of Food Engineering, Vol. 276, 109887, 07.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Applicability of confocal raman microscopy to observe microstructural modifications of cream cheeses as influenced by freezing. / Alinovi, Marcello; Mucchetti, Germano; Andersen, Ulf; Rovers, Tijs A.M.; Mikkelsen, Betina; Wiking, Lars; Corredig, Milena.

    In: Foods, Vol. 9, No. 5, 679, 05.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. / Hansen, Steffen F.; Petrat-Melin, Bjorn; Rasmusen, Jan T.; Larsen, Lotte B.; Wiking, Lars.

    In: Journal of Dairy Research, Vol. 87, No. 1, 2020, p. 89-93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. / Wiking, Lars; Larsen, Mette Krogh; Weisbjerg, Martin Riis.

    Dairy Fat Products and Functionality: Fundamental Science and Technology. ed. / Tuyen Truong; Christelle Lopez; Bhesh Bhandari; Sangeeta Prakash. Cham : Springer, 2020. p. 3-19.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  9. E-pub ahead of print

    Reduced-fat spreads based on anhydrous milk fat and cellulose ethers. / Espert, M.; Wiking, Lars; Salvador, A. ; Sanz, T.

    In: Food Hydrocolloids, Vol. 99, 105330, 2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. 2019
  11. Published

    Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows. / Olijhoek, Dana; Hellwing, Anne Louise Frydendahl; Grevsen, Kai; Haveman, Lammie; Chowdhury, Mohammed Rashed; Løvendahl, Peter; Weisbjerg, Martin Riis; Noel, Samantha Joan; Hojberg, Ole; Wiking, Lars; Lund, Peter.

    In: Journal of Dairy Science, Vol. 102, No. 11, 11.2019, p. 9902–9918.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z.; Simonsen, A. C. ; Bertelsen, B. K. B. .

    2019. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad; Tangsanthatkun, Janjira; Pedersen, Bent; Poulsen, Kristian Raaby; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley Rats. / Rakvaag, Elin; Lund, Majbritt Dam; Wiking, Lars; Hermansen, Kjeld; Gregersen, Søren.

    In: Hormone and Metabolic Research, Vol. 51, No. 8, 08.2019, p. 546-553.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. / Hansen, Steffen Fredslund; Larsen, Lotte Bach; Wiking, Lars; Rasmussen, Jan Trige; Hogan, S. A. .

    2019. Abstract from ADSA Annual Meeting 2019, Cincinnati, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Thermal effects on IgM-milk fat globule-mediated agglutination. / Hansen, Steffen Fredslund; Larsen, Lotte Bach; Wiking, Lars.

    2019. Abstract from ADSA Annual Meeting 2019, Cincinnati, United States.

    Research output: Contribution to conferenceConference abstract for conferenceCommunication

  17. Published

    Sustainable milk production and the impact on milk quality and functionality. / Poulsen, Nina Aagaard; Buitenhuis, Albert Johannes; Sehested, Jakob; Kargo, Morten; Wiking, Lars; Larsen, Lotte Bach.

    2019. 16 Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  18. Published

    Thermal effects on IgM-milk fat globule-mediated agglutination. / Hansen, Steffen Fredslund; Larsen, Lotte Bach; Wiking, Lars.

    In: Journal of Dairy Research, Vol. 86, No. 1, 02.2019, p. 108-113.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Dalsgaard, Trine Kastrup; Andersen, Ulf; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Herd factors influencing free fatty acid concentrations in bulk tank milk. / Wiking, Lars; Bjerring, Martin; Løkke, Mette Marie; Løvendahl, Peter; Kristensen, Troels.

    In: Journal of Dairy Research, Vol. 86, No. 2, 0022029919000190, 2019, p. 226-232.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. / Alinovi, Marcello; Mucchetti, G.; Andersen, U.; Rovers, T. A. M.; Mikkelsen, B.; Wiking, Lars; Corredig, Milena.

    2019. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferencePosterResearch

  23. Published

    Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. / Sørensen, Ida; Le, Thao Thi Thu; Larsen, Lotte Bach; Wiking, Lars.

    In: International Dairy Journal, Vol. 95, No. August, 2019, p. 71-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. 2018
  25. Published

    Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products : Particle size distribution influences fat crystallization. / Kalic, Marina; Krstonosic, Veljko; Hadnadev, Miroslav; Gregersen, Sandra Beyer; Jovanovic Ljeskovic, Natasa; Wiking, Lars.

    In: Journal of Food Processing and Preservation, Vol. 42, No. 12, e13848, 25.11.2018, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Crystallization of milk fat – from cow to products. / Wiking, Lars.

    2018. 85 Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  27. Published

    Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z.; Simonsen, A. C. ; Bertelsen, K.; Pedersen, B. ; Poulsen, K. R.; Andersen, U.; Hammershøj, Marianne.

    2018. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  28. Published

    Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat. / Anankanbil, Sampson; Larsen, Mette Krogh; Weisbjerg, Martin Riis; Wiking, Lars.

    In: Milchwissenschaft, Vol. 71, 2018, p. 4-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars; Glover, Zachary ; Cohen Simonsen, Adam; Raaby Poulsen, Kristian; Bertelsen, Karina ; Pedersen, Bent; Andersen, Ulf.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  30. Published

    Frie fedtsyrer (FFA) i tankmælk – Effekt af malkning og fodring. / Kalms, Ditte Haugaard; Martinussen, Henrik ; Kjeldsen, Anne Mette; Wiking, Lars.

    In: Landbrugsinfo, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Newspaper articleCommunication

  31. Published

    Placing pasteurisation before or after microfiltration impacts the protein composition of milk fat globule membrane material. / Hansen, Steffen Fredslund; Petrat-Melin, Bjørn; Rasmussen, Jan Trige; Larsen, Lotte Bach; S. Ostenfeld, Marie ; Wiking, Lars.

    In: International Dairy Journal, Vol. 81, 2018, p. 35-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Reduced-fat spreads based on milk fat and cellulose ethers: Rheology and microstructure. / Espert, Maria; Wiking, Lars; Salvador, Ana; Sanz, Teresa.

    2018. Poster session presented at 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  33. 2017
  34. Published

    Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. / Wiking, Lars; Løkke, Mette Marie; Kidmose, Ulla; Sundekilde, Ulrik Kræmer; Dalsgaard, Trine Kastrup; Larsen, Torben; Feilberg, Anders.

    In: International Dairy Journal, Vol. 75, 12.2017, p. 22-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield. / Krawczel, P.; Ferneborg, Sabine; Wiking, Lars; Dalsgaard, Trine Kastrup; Gregersen, Sandra Beyer; Black, R. ; Larsen, Torben; Agenäs, S.; Svennersten-Sjaunja, K.; Ternman, E.

    In: Journal of Dairy Science, Vol. 100, No. 8, 08.2017, p. 6640-6647.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography. / Blans, Kristine Ingrid Marie; Hansen, Maria Stenum; Sørensen, Laila V.; Hvam, Michael Lykke; Howard, Ken; Möller, Arne; Wiking, Lars; Larsen, Lotte Bach; Rasmussen, Jan Trige.

    In: Journal of Extracellular Vesicles, Vol. 6, No. 1, 1294340, 15.03.2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Højintensiv ultralydsbehandling til mejeriprodukter. / Wiking, Lars; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf.

    In: Maelkeritidende, Vol. 3, 2017, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  38. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    MFGM isolation at higher quality and stability. / Hansen, Steffen Fredslund; Petrat-Melin, Bjørn; Rasmussen, Jan Trige; Larsen, Lotte Bach; Ostenfeld, Marie Stampe; Wiking, Lars.

    2017. Poster session presented at Ph.d.-seminar på Sandbjerg, Denmark.

    Research output: Contribution to conferencePosterResearch

  40. Published

    MFGM isolation at higher quality and stability. / Hansen, Steffen Fredslund; Petrat-Melin, Bjørn; Rasmussen, Jan Trige; Larsen, Lotte Bach; Ostenfeld, Marie Stampe; Wiking, Lars.

    2017. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  41. Published

    MFGM isolation at higher quality and stability. / Hansen, Steffen Fredslund; Petrat-Melin, Bjørn; Rasmussen, Jan Trige; Larsen, Lotte Bach; Ostenfeld, Marie Stampe; Wiking, Lars.

    2017. Abstract from Ph.d.-seminar på Sandbjerg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  42. Published

    MFGM isolation at higher quality and stability. / Hansen, Steffen Fredslund; Petrat-Melin, Bjørn; Rasmussen, Jan Trige; Larsen, Lotte Bach; Ostenfeld, Marie Stampe; Wiking, Lars.

    2017. Poster session presented at 10th NIZO Dairy Conference , Papendal, Netherlands.

    Research output: Contribution to conferencePosterResearch

  43. Published

    Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. / Sørensen, Ida; Neve, Tommas; Ottosen, Niels; Larsen, Lotte Bach; Dalsgaard, Trine Kastrup; Wiking, Lars.

    In: Dairy Science & Technology, Vol. 96, No. 6, 2017, p. 873-886.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. 2016
  45. Published

    Mælkepost i nanopakker. / Blans, Kristine Ingrid Marie; Rasmussen, Jan Trige; Larsen, Lotte Bach; Wiking, Lars.

    In: Maelkeritidende, No. 18, 09.09.2016, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  46. Published

    Malk nykælvere først og få bedre råmælk. / Løkke, Mette Marie; Engelbrecht, Rikke ; Wiking, Lars.

    In: KVÆG, 05.2016, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  47. Published

    Mål råmælken inden fodring. / Løkke, Mette Marie; Engelbrecht, Rikke ; Wiking, Lars.

    In: KVÆG, Vol. 4, 04.2016, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  48. Published

    Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; T. Greve, Marie; Wiking, Lars.

    In: Food Chemistry, Vol. 192, 01.02.2016, p. 415-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard; Hammershøj, Marianne; Rappolt, Michael ; Sadeghpour, Amin; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Chemical Quality of Raw Milk Retentate processed by Ultra-filtration or Reverse Osmosis at the Dairy Farm. / Sørensen, Ida; Jensen, Søren ; Ottosen, Niels; Neve, Tommas; Wiking, Lars.

    In: International Journal of Dairy Technology, Vol. 69, No. 1, 2016, p. 31-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum. / Løkke, Mette Marie; Engelbrecht, Rikke ; Wiking, Lars.

    In: Journal of Dairy Research, Vol. 83, No. 1, 2016, p. 58-66.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Effects of Automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality. / Ferneborg, Sabine; Stadtmuller, Larissa; Pickova, Jana; Wiking, Lars; Svennersten-Sjaunja, Kerstin.

    In: Journal of Dairy Research, Vol. 83, No. 2, 2016, p. 180-187.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. Published

    High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 56, 2016, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2016. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  55. Published

    Omvendt osmose kan bruges til at opkoncentrere mælk. / Wiking, Lars; Sørensen, Ida.

    In: Danske Maelkeproducenter, Vol. 5, 2016, p. 17-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  56. Published

    Opkoncentreret mælk kan fint bruges til produktion af ost og mælkepulver. / Wiking, Lars; Sørensen, Ida.

    In: Ny KvægForskning, Vol. 5, 2016, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  57. Published

    Opkoncentrering af mælk betaler sig først ved stor afstand. / Wiking, Lars; Neve, Tommas; Flysjö, Anna; Justesen, Per.

    In: Danske Maelkeproducenter, No. 6, 2016, p. 8-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  58. Published

    Quality of raw milk retentate after production and storage at the farm. / Sørensen, Ida; Jensen, Søren; Ottosen, Niels ; Neve, Tommas; Wiking, Lars.

    IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 85-85.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  59. Published

    Sammenhæng mellem harsk smag og frie fedtsyrer i mælk. / Løkke, Mette Marie; Wiking, Lars.

    In: Ny KvægForskning, Vol. 2, No. 14, 2016, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  60. 2015
  61. Published

    Butter: Properties and Analysis. / Buldo, Patricia; Wiking, Lars.

    The Encyclopedia of Food and Health. Vol. 1 Academic Press, 2015. p. 535-541.

    Research output: Contribution to book/anthology/report/proceedingEncyclopedia entryResearchpeer-review

  62. Published

    Sensory and instrumental evaluation of the sound emission upon breakage of fats. / Gregersen, Sandra Beyer; Kidmose, Ulla; J. V. Povey, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  63. Published

    Bakterier i råmælk til kalve. / Løkke, Mette Marie; Wiking, Lars; Jensen, Bent Borg; Engberg, Ricarda Greuel.

    In: Ny KvægForskning, Vol. 13, No. 3, 06.2015, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  64. Published

    Varmebehandling af råmælk og sødmælk til kalve. / Løkke, Mette Marie; Engelbrecht, Rikke ; Wiking, Lars.

    In: Magasinet KVÆG, 05.2015, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  65. Published

    Bakterier lever godt i råmælk. / Løkke, Mette Marie; Engelbrecht, Rikke ; Jensen, Bent Borg; Engberg, Ricarda M; Wiking, Lars.

    In: Kvaeg, 04.2015, p. 46-47.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  66. Published

    Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. / Blans, Kristine Ingrid Marie; Hansen, Maria S; V. Sørensen, Laila; Hvam, Michael Lykke; Howard, Kenneth Alan; Möller, Arne; Wiking, Lars; Larsen, Lotte Bach; Rasmussen, Jan Trige.

    2015. Poster session presented at the Fourth International Meeting of ISEV, Washington DC, United States.

    Research output: Contribution to conferencePosterResearch

  67. Published

    Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. / Blans, Kristine Ingrid Marie; Hansen, Maria S; Sørensen, Laila; Hvam, Michael Lykke; Larsen, Lotte Bach; Wiking, Lars; Rasmussen, Jan Trige.

    2015. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  68. Published

    Bæredygtig mælkeproduktion - opkoncentrering af mælk på gården. / Wiking, Lars.

    2015. Paper presented at KvægKongres 2015, Herning, Denmark.

    Research output: Contribution to conferencePaperCommunication

  69. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; Andersen, M.D.; Hammershøj, Marianne; Wiking, Lars.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  70. Published

    Inhomogeneous consistency of crystallized fat. / Gregersen, Sandra Beyer; L. Miller, Rasmus; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 117, No. 11, 2015, p. 1782-1791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  71. Published

    Sensory, acoustic and textural properties of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; D. Andersen, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  72. Published

    Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. / Gregersen, Sandra Beyer; L. Miller, Rasmus; Hammershøj, Marianne; D. Andersen, Morten; Wiking, Lars.

    In: Food Structure, Vol. 4, 2015, p. 2-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  73. 2014
  74. Published

    Status på projekt: ”Opkoncentrering af mælk på gårdene”. / Wiking, Lars; Sørensen, Ida.

    In: Ny KvægForskning, Vol. 12, No. 4, 10.2014, p. 4-5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  75. Published

    Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  76. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Poster session presented at 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conferencePosterResearch

  77. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  78. Published

    Seasonal variation in the composition and melting behavior of milk fat. / Larsen, Mette Krogh; Andersen, K. K.; Kaufmann, N. ; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 97, No. 8, 08.2014, p. 4703-4712.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. / Blans, Kristine; Larsen, Lotte Bach; Wiking, Lars; Rasmussen, Jan Trige.

    In: Journal of Extracellular Vesicles, Vol. 3, No. 24214, 30.04.2014, p. 1.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference abstract in journalResearch

  80. Published

    A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. / Blans, Kristine; Larsen, Lotte Bach; Wiking, Lars; Rasmussen, Jan Trige.

    2014. Poster session presented at International Society for Extracellular Vesicles ISEV, Rotterdam, Netherlands.

    Research output: Contribution to conferencePosterResearch

  81. Published

    Råmælkens kvalitet. / Løkke, Mette Marie; Engelbrecht, R; Jensen, Bent Borg; Engberg, Ricarda M; Wiking, Lars.

    2014. Poster session presented at KvægKongres 2014, Herning, Denmark.

    Research output: Contribution to conferencePosterCommunication

  82. Published

    The contribution of individual fatty acids to the melting point pattern of bovine milk fat. / Wiking, Lars; Buldo, Patrizia ; Larsen, Mette Krogh.

    In: Inform (Champaign), Vol. 25, No. 1, 01.2014, p. 58-60.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  83. Published

    High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. / Hammershøj, Marianne; Ploug Frydenberg, Rikke; Kristiansen, Gitte Hald; Andersen, U.; Wiking, Lars.

    2014. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  84. Published

    The Effect of Butter Grains on Physical Properties of Butter-like emulsions. / Rønholt, Stine; Buldo, Patricia; Mortensen, Kell; Andersen, Ulf ; C. Knudsen, Jes; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 97, No. 4, 2014, p. 1929-1938.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. / Gregersen, Sandra Beyer; L. Miller, R.; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  86. 2013
  87. Published

    Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: Crystal Growth & Design, Vol. 13, No. 12, 10.2013, p. 5375-5382.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  88. Published

    Findes genetisk pakkepost i mælk? / Blans, Kristine ; Rasmussen, Jan Trige; Larsen, Lotte Bach; Wiking, Lars.

    In: Maelkeritidende, Vol. 18, 06.09.2013, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  89. Published

    Effect of homogenization temperature and pressure on lipoprotein lipase activity and free fatty acids accumulation in milk. / Wiking, Lars; Dickow, Jonatan Ahrens.

    In: Food and Nutrition Sciences, Vol. 4, No. 8A, 08.2013, p. 101-108.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Crystallization mechanisms in cream during ripening and initial butter churning. / Buldo, Patrizia; Kirkensgaard, Jacob Judas Kain; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 96, No. 11, 2013, p. 6782-6791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  91. Published

    Microstructure and Material properties of milk fat systems during temperature fluctuations. / Buldo, Patrizia; Andersen, U.; Wiking, Lars.

    In: Food Biophysics, Vol. 8, No. 4, 2013, p. 262-272.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  92. Published

    Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream. / Buldo, Patrizia; Larsen, Mette Krogh; Wiking, Lars.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 7, 2013, p. 1620-1625.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  93. Published

    Shear and rapeseed oil addition affect the crystal polymorphic behavior of milk fat. / Kaufmann, Niels; Kierkensgaard, Jakob J. K.; Andersen, Ulf; Wiking, Lars.

    In: Journal of the American Oil Chemists' Society, Vol. 90, No. 6, 2013, p. 871-880.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  94. Published

    The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. / Wiking, Lars; Kaufmann, Niels ; Andersen, Ulf .

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  95. 2012
  96. Published

    Shear-induced crystal structure formation in milk fat and blends with rapeseed oil. / Kaufmann, Niels; De Graefb, Veerle; Dewettinckb , Koen; Wiking, Lars.

    In: Food Biophysics, Vol. 7, No. 4, 11.2012, p. 308-316.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  97. Published

    Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at 10th Euro Fed Lipid Congress, Krakow, Poland.

    Research output: Contribution to conferencePosterResearch

  98. Published

    The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat. / Kaufmann, Niels; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 25, No. 2, 08.2012, p. 73-79.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  99. Published

    How communication of new technologies can affect value perception of food products. / Perrea, Toula; Grunert, Klaus G; Hammershøj, Marianne; Wiking, Lars; Nielsen, J.H.; Andersen, U.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  100. Published

    Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  101. Published

    The role of mixing temperature on microstructure and rheological properties of butter blends. / Buldo, Patrizia; Wiking, Lars.

    In: Journal of the American Oil Chemists' Society, Vol. 89, No. 5, 04.2012, p. 878-795.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  102. Published

    Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate. / Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars; Hammershøj, Marianne.

    In: Innovative Food Science and Emerging Technologies, Vol. 13, No. 1, 01.2012, p. 178-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  103. Published

    Fatty acid composition and thermal behavior of small and large milk fat globules. / Rahmatyar, Z.; Wiking, Lars.

    In: Milchwissenschaft, Vol. 67, 2012, p. 34-38.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  104. Published

    Højintensiv Ultralyd. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Wiking, Lars; Andersen, Ulf.

    In: Maelkeritidende, Vol. 128, No. 8, 2012, p. 8-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  105. 2011
  106. Published

    Faktorer der påvirker FFA niveauet i AMS. / Wiking, Lars; Bjerring, Martin.

    In: Ny KvægForskning, No. 6, 12.2011, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  107. Published

    Appropriateness of culinary preparations of potato varieties and relation to sensory and physico-chemical properties. / Seefeldt, Helene F; Tønning, Erik; Wiking, Lars; Thybo, Anette K.

    In: Journal of the Science of Food and Agriculture, Vol. 91, 2011, p. 412-420.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  108. Published

    Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. / Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 94, No. 2, 2011, p. 646-656.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  109. Published

    Crystallization mechanisms of cream during butter manufacturing. / Buldo, Patrizia; Wiking, Lars.

    2011. Poster session presented at AOCS annual meeting, Cincinnati, United States.

    Research output: Contribution to conferencePosterResearch

  110. Published

    Fedtstruktur - Innovation af smør og blandingsprodukter. / Rønholdt, S; Knudsen, J C; Mortensen, K; Kaufmann, N; Buldo, P; Wiking, L; Andersen, U.

    In: Maelkeritidende, No. 6, 2011, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

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