Lars Wiking

  1. Udnyttelse af restprodukt fra produktion af alkoholfri øl

    Wiking, L. & Vindfeldt, O.

    04/05/201928/02/2020

    Project: Research

  2. Crystallization in flowing honey

    Wiking, L. & Schmidt, J. M.

    01/01/201928/02/2020

    Project: Research

  3. Grass milk

    Kristensen, T., Mogensen, L., Weisbjerg, M. R., Jensen, S. K., Wiking, L., Munk, A., Enemark, P. S., Olesen, A. B., Wetche, T., Madsen, J. S., Poulsen, N. A. & Larsen, L. B.

    01/01/201831/12/2020

    Project: Research

  4. Development of new tastes for alcoholic shots

    Wiking, L. & Kidmose, U.

    04/07/201730/11/2018

    Project: Research

  5. Valorisation of milk fat globule membrane enriched ingredients

    Wiking, L., Petrat-Melin, B., Larsen, L. B., Le, T. T. T. & Rasmussen, J. T.

    01/08/201530/06/2019

    Project: Research

  6. Mere fokus på småkalve

    Wiking, L.

    01/03/201331/08/2014

    Project: Research

  7. Mere fokus på småkalve

    Vestergaard, M., Wiking, L., Boes, J., Martinussen, H. & Martin, H. L.

    Mælkeafgiftsfonden, Kvægafgiftsfonden

    01/01/201331/12/2014

    Project: Research

  8. Protecting and improving milk quality in automatic milking systems

    Wiking, L.

    Videncentret f. Landbrug, Kvæg

    01/01/201031/12/2010

    Project: Research

  9. Controlling milk fat crystal polymorphisms during non-isothermal cooling and shearing

    Wiking, L. & Buldo, P.

    Arla Foods amba, LMC KU, DJF

    01/01/200901/01/2009

    Project: Research

  10. Non-isothermal chrystallisation of milk fat mixed with vegetable oils

    Wiking, L. & Kaufmann, N.

    DJF, Arla Foods amba

    01/01/200931/12/2012

    Project: Research