Lars Wiking

  1. 2020
  2. Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    15 Sep 2020

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  3. Journal of Food Engineering (Journal)

    Lars Wiking (Reviewer)

    Jun 2020

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  4. Journal of Food Engineering (Journal)

    Lars Wiking (Reviewer)

    Mar 2020

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Sustainability in processing and packaging of food for increased convenience and health

    Milena Corredig (Lecturer), & Lars Wiking (Lecturer)

    13 Jan 2020

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2019
  7. External examiner of PhD thesis

    Lars Wiking (Examiner)

    Nov 2019

    Activity: External lectures and ExaminationExamination

  8. 17th Euro Fed Lipid Congress and Expo

    Sandra Beyer Gregersen (Speaker), , Lars Wiking (Participant), , Z. Glover (Participant), , A. C. Simonsen (Participant), , K.B. Bertelsen (Participant), , B. Pedersen (Participant), , K. R. Poulsen (Participant), , U. Andersen (Participant), & Marianne Hammershøj (Participant)

    20 Oct 201923 Oct 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  9. Journal of Food Engineering (Journal)

    Lars Wiking (Reviewer)

    Sep 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  10. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Aug 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  11. Journal of Food Engineering (Journal)

    Lars Wiking (Reviewer)

    Jul 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  12. INFANTBRAIN – New infant formula to promote optimal brain development

    Lars Wiking (Lecturer)

    2 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  13. Bedømmer på finsk ph.d.-afhandling

    Lars Wiking (Examiner)

    Apr 2019

    Activity: External lectures and ExaminationExamination

  14. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Apr 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  15. Journal of the American Oil Chemists' Society (Journal)

    Lars Wiking (Reviewer)

    Feb 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  16. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Jan 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  17. Lebensmittel - Wissenschaft und Technologie (Journal)

    Lars Wiking (Reviewer)

    Jan 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  18. 2018
  19. Evaluør ved PhD-forsvar - Ghent University

    Lars Wiking (Examiner)

    Oct 2018

    Activity: External lectures and ExaminationExamination

  20. International Dairy Journal (Journal)

    Lars Wiking (Editor)

    Aug 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  21. International Dairy Journal (Journal)

    Lars Wiking (Editor)

    Jul 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  22. Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    May 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  23. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Apr 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  24. Evaluering af forskningsansøgning (External organisation)

    Lars Wiking (Member)

    Mar 2018

    Activity: Membership typesMembership in review committee

  25. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Mar 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  26. 2017
  27. Fat Crystallization - polymorphism, microstructure and rheology

    Lars Wiking (Lecturer)

    5 Dec 20176 Dec 2017

    Activity: Talk or presentation typesLecture and oral contribution

  28. Evaluering af udenlandsk forskningsprojektansøgning

    Lars Wiking (Participant)

    Dec 2017

    Activity: Other activity typesOther

  29. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Oct 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  30. International Journal of Dairy Technology (Journal)

    Lars Wiking (Reviewer)

    Oct 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  31. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Sep 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  32. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Aug 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  33. Journal of Membrane Science (Journal)

    Lars Wiking (Reviewer)

    Aug 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  34. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Jun 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  35. Evaluering af udenlandsk forskningsprojektansøgning (External organisation)

    Lars Wiking (Member)

    May 2017

    Activity: Membership typesMembership in review committee

  36. International Journal of Food Properties (Journal)

    Lars Wiking (Reviewer)

    Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  37. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  38. Den bibliometriske forskningsindikator, gruppe 47, Fødevarer og Ernæring (External organisation)

    Lars Wiking (Chairman)

    1 Jan 201731 Dec 2018

    Activity: Membership typesMembership in committee, council, board

  39. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Jan 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  40. 2016
  41. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Oct 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  42. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Sep 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  43. Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    Aug 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  44. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Aug 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  45. IDF Parallel Symposia

    Lars Wiking (Participant)

    11 Apr 201613 Apr 2016

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  46. Evaluering af udenlandsk forskningsprojektansøgning (External organisation)

    Lars Wiking (Member)

    Apr 2016

    Activity: Membership typesMembership in review committee

  47. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Apr 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  48. 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality

    Lars Wiking (Participant)

    28 Feb 20162 Mar 2016

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  49. High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content

    Lars Wiking (Lecturer)

    28 Feb 20162 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  50. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Feb 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  51. 2015
  52. Fedtstoffer i Mejeriindustrien

    Lars Wiking (Participant)

    3 Dec 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  53. Tekstur og fedtkrystallisation

    Lars Wiking (Lecturer)

    3 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  54. Food Hydrocolloids (Journal)

    Lars Wiking (Reviewer)

    Dec 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  55. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Dec 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  56. Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    Nov 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  57. Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    Oct 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  58. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Oct 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  59. 13th Euro Fed Lipid Congress

    Lars Wiking (Participant)

    27 Sep 201530 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  60. Journal of the American Oil Chemists’ Society (Journal)

    Lars Wiking (Reviewer)

    Sep 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  61. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Jul 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  62. Journal of the American Oil Chemists’ Society (Journal)

    Lars Wiking (Reviewer)

    Jul 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  63. Msc Sustainable FoodSystems

    Lars Wiking (Participant)

    18 May 2015

    Activity: Other activity typesOther

  64. Bæredygtig mælkeproduktion

    Lars Wiking (Lecturer)

    24 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  65. KvægKongres 2015

    Lars Wiking (Participant)

    23 Feb 201524 Feb 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  66. Journal of the American Oil Chemist´s Society (Journal)

    Lars Wiking (Reviewer)

    Feb 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  67. 2014
  68. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Oct 2014

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  69. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Oct 2014

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  70. Sundhedspotentialet i oliefrø

    Lars Wiking (Participant)

    25 Sep 2014

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  71. 12th Euro Fed Lipid Congress

    Lars Wiking (Participant)

    14 Sep 201417 Sep 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  72. Food Research International (Journal)

    Lars Wiking (Reviewer)

    Sep 2014

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  73. Journal of Agricultural and Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    Aug 2014

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  74. VIA University College, Uddannelsesudvalg for Ernæring og Sundhed (External organisation)

    Lars Wiking (Member)

    1 May 20141 May 2018

    Activity: Membership typesMembership in committee, council, board

  75. Den bibliometriske forskningsindikator, gruppe 47, Fødevarer og Ernæring (External organisation)

    Lars Wiking (Chairman)

    May 2014

    Activity: Membership typesMembership in committee, council, board

  76. Censor på Pd.D afhandling

    Lars Wiking (Examiner)

    28 Apr 2014

    Activity: External lectures and ExaminationExamination

  77. Introduktion til Aarhus Universitet om projekt "Råmælkens kvalitet": Råmælksforsøg

    Lars Wiking (Lecturer)

    3 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  78. Annals of Animal Science (Journal)

    Lars Wiking (Reviewer)

    Mar 2014

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  79. 2013
  80. Betydning af mælkens håndtering for mælkekvalitet bl.a. med seneste ny fra forskningen indenfor opkoncentrering af mælk på gårdene

    Lars Wiking (Lecturer)

    27 Nov 201328 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  81. Journal of Agriculture and Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    Nov 2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  82. Journal of the American Oil Chemist´Society (Journal)

    Lars Wiking (Reviewer)

    Nov 2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  83. InSPIRe Food: Forskningsbaseret innovation i fødevarebranchen

    Lars Wiking (Participant)

    30 Oct 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  84. FutureMilQ styregruppe (External organisation)

    Lars Wiking (Member)

    1 Jul 20131 Jan 2014

    Activity: Membership typesMembership in research network

  85. Journal of Agricultural and Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    1 May 2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  86. THE LEVEL OF SHEAR DURING CRYSTALLIZATION OF MILK FAT/RAPESEED OIL IS IMPORTANT FOR FINAL TEXTURE

    Lars Wiking (Lecturer)

    28 Apr 20131 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  87. Strukturforbedringer af mejeriprodukter gennem høj intensiv ultralydsbehandling

    Lars Wiking (Lecturer)

    11 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  88. 104th AOCS Annual Meeting & Expo

    Lars Wiking (Participant)

    Apr 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  89. Improving texture of dairy products through high-intensity ultrasound processing

    Lars Wiking (Lecturer)

    9 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  90. 2012
  91. 10th Euro Fed Lipid Congress

    Lars Wiking (Participant)

    23 Sep 201226 Sep 2012

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  92. Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound

    Lars Wiking (Lecturer)

    Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  93. Journal of Agricultural and Food chemistry (Journal)

    Lars Wiking (Reviewer)

    Aug 2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  94. Journal of the American oil Chemist society (Journal)

    Lars Wiking (Reviewer)

    Aug 2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  95. Molecular nutrition and Food Technology - A M.Sc. program

    Lars Wiking (Lecturer)

    7 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  96. Forbedring af teksturegenskaber ved anvendelse af ultralyd.

    Lars Wiking (Lecturer)

    15 Mar 2012

    Activity: Talk or presentation typesLecture and oral contribution

  97. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Mar 2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  98. 2011
  99. International Dairy Journal (Journal)

    Lars Wiking (Reviewer)

    Oct 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  100. Journal of American Oil Chemists' Society (Journal)

    Lars Wiking (Reviewer)

    Sep 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  101. Journal of Dairy Science (Journal)

    Lars Wiking (Reviewer)

    Jul 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  102. Journal of Agricultural and Food Chemistry (Journal)

    Lars Wiking (Reviewer)

    4 Jan 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  103. 2010
  104. Journal of Dairy Research (Journal)

    Lars Wiking (Reviewer)

    21 Dec 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  105. Crystallisation behaviour in milk fat/rapeseed oil blends

    Lars Wiking (Invited speaker)

    11 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  106. Chemistry and Physics of Lipids (Journal)

    Lars Wiking (Editor)

    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  107. Int. dairy Journal (Journal)

    Lars Wiking (Editor)

    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  108. Journal of Agricultural and Food Chemistry (Journal)

    Lars Wiking (Editor)

    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  109. 2009
  110. Censor på ph.d.

    Lars Wiking (Examiner)

    2 Jan 2009

    Activity: External lectures and ExaminationExamination

  111. Dairy Journal (Journal)

    Lars Wiking (Editor)

    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

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