About
Lars Wiking
Associate professor, Science Team Leader
Department of Food Science - Food Chemistry and Technology
Agro Food Park 48
building 5911-324
8200 Aarhus N
Denmark
Mobile: +4522124179
Research areas
- Food and Agriculture > Food and foodstuff technology
- Food and Agriculture > Technics and production
- Food and Agriculture > Food and foodstuff technology > Fat
- Food and Agriculture > Food and foodstuff technology > Processing
- Food and Agriculture > Food and foodstuff technology > Milk and dairy products
- Food and Agriculture > Food and foodstuff technology > Texture and structure
- Food and Agriculture > Food and foodstuff technology > Production processes
- Food and Agriculture > Technics and production > Automatic milking - AMS
Profile
Research areas:
- Food structure, functionality and crystallization especially within of milk fat and confectionary fat
- Dairy technology e.g filtration of milk for obtaining new, purer and gentle treated milk ingredients. Emerging technologies such as high intensity ultrasound.
- Milk fat globules membrane stability, agglutination and lipolysis.
- Milk and colostrum quality especially with focus on Automatic Milking Systems.
- Published
Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
- Published
Assessment of rheological methods to study crystallization of palm oil fractions
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- E-pub ahead of print
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Censor på speciale (Msc)
Activity: External lectures and Examination › Examination
Journal of Dairy Science (Journal)
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Dairy and Health PhD Course
Activity: External lectures and Examination › External lectures › Communication
A more sound process?
Press/Media: Press / Media
Fælles indsats skal bidrage til bedre mælkekvalitet
Press/Media: Press / Media
Varmebehandling af råmælk og sødmælk til kalve
Press/Media: Press / Media
ID: 31862565