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Lars Wiking
Associate professor, Science Team Leader
Department of Food Science - Food Chemistry and Technology
Agro Food Park 48
building Agro Food Park 48, 5911-324
8200 Aarhus N
Denmark
Mobile: +4522124179
Research areas
- Food and Agriculture > Food and foodstuff technology
- Food and Agriculture > Technics and production
- Food and Agriculture > Food and foodstuff technology > Fat
- Food and Agriculture > Food and foodstuff technology > Processing
- Food and Agriculture > Food and foodstuff technology > Milk and dairy products
- Food and Agriculture > Food and foodstuff technology > Texture and structure
- Food and Agriculture > Food and foodstuff technology > Production processes
- Food and Agriculture > Technics and production > Automatic milking - AMS
Profile
Assignments:
- Research in crystallization, functionality and microstructure of milk fat
- Research in lipolysis in milk in relation to milking systems
- Research about milk fat globule stability
- Responsible for the master program in Molecular Nutrition and Food Technology
Education
PhD Department of Food Science, The Swedish University of Agricultural Sciences (2005)
M.Sc. in Dairy science and technology, The Royal Veterinary and AgriculturalUniversity, Denmark (1999)
Collaboration partners:
- Ghent University, Belgium
- Sveriges Lantbruksuniversitet
- Copenhagen University, Life
- Technical University of Denmark
- Arla Foods
- AarhusKarlshamn
- Seges
- Iata, Valencia
Employed at Department of Food Science since 2000.
- Published
Microfiltration of raw milk for production of high-purity milk fat globule membrane material
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- E-pub ahead of print
Reduced-fat spreads based on anhydrous milk fat and cellulose ethers
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane
Research output: Contribution to conference › Conference abstract for conference › Research
Sustainability in processing and packaging of food for increased convenience and health
Activity: Talk or presentation types › Lecture and oral contribution
External examiner of PhD thesis
Activity: External lectures and Examination › Examination
17th Euro Fed Lipid Congress and Expo
Activity: Participating in or organising an event types › Participation in or organisation af a conference
A more sound process?
Press/Media: Press / Media
Fælles indsats skal bidrage til bedre mælkekvalitet
Press/Media: Press / Media
Varmebehandling af råmælk og sødmælk til kalve
Press/Media: Press / Media
ID: 31862565