About/contact
Lars Wiking
Associate professor, Science Team Leader
Department of Food Science - Food Chemistry
Agro Food Park 48
building 5911, 324
8200 Aarhus N
Denmark
Mobile: +4522124179
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4522124179
Research areas
- Food and Agriculture > Food and foodstuff technology
- Food and Agriculture > Technics and production
- Food and Agriculture > Food and foodstuff technology > Fat
- Food and Agriculture > Food and foodstuff technology > Processing
- Food and Agriculture > Food and foodstuff technology > Milk and dairy products
- Food and Agriculture > Food and foodstuff technology > Texture and structure
- Food and Agriculture > Food and foodstuff technology > Production processes
- Food and Agriculture > Technics and production > Automatic milking - AMS
Profile
Research areas:
- Food structure, functionality and crystallization especially within of milk fat and confectionary fat
- Dairy technology e.g filtration of milk for obtaining new, purer and gentle treated milk ingredients. Emerging technologies such as high intensity ultrasound.
- Milk fat globules membrane stability, agglutination and lipolysis.
- Milk and colostrum quality especially with focus on Automatic Milking Systems.
- Published
Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
- Published
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Staldfodring med frisk græs
Project: Research
SMIL-projektet
Project: Research
Journal of Dairy Science (Journal)
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
International Dairy Journal (Journal)
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Food Hay
Activity: Talk or presentation types › Lecture and oral contribution
A more sound process?
Press/Media: Press / Media
Fælles indsats skal bidrage til bedre mælkekvalitet
Press/Media: Press / Media
Varmebehandling af råmælk og sødmælk til kalve
Press/Media: Press / Media
ID: 31862565