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Lars Jørgen Østergaard

Klimaforandringer, fødevareproduktion og human sundhed

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • The Department of Infectious Diseases
  • The Department of Internal Medicine and Cardiology A
Production of livestock accounts for 18% of anthropogenic greenhouse gas emissions. Although livestock products can alleviate malnutrition in poor countries, they are associated with diseases of affluence in wealthy countries. Red meat (pork, beef, sheep and goat), especially, is associated with higher rates of death due to cardiovascular disease and cancer. A policy of reducing consumption of red meat in wealthy countries and encouraging a limited consumption increase in poor countries would benefit the climate as well as human health.
Udgivelsesdato: 2009-Oct-26
Translated title of the contributionClimate change, food production and human health
Original languageDanish
JournalUgeskrift for Laeger
Volume171
Issue44
Pages (from-to)3181-4
Number of pages3
ISSN0041-5782
Publication statusPublished - 2009

    Research areas

  • Animal Husbandry, Animals, Animals, Domestic, Climate, Environmental Pollution, Food Supply, Greenhouse Effect, Humans, Meat, Nutrition Policy, Risk Factors, World Health, Zoonoses

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