Department of Management

Lars Esbjerg

Public-private partnerships in Denmark

Research output: Working paperResearch


  • Pp0704

    Final published version, 177 KB, PDF document

  • Department of Marketing and Statistics
  • MAPP - Centre for Research on Customer Relations in the Food Sector
Food safety and food quality are issues that are high on the public agenda. To ensure that consumers are able to buy and consume safe and high quality foods is not a trivial matter. It involves numerous actors in the food chain, often from several countries as many food products cross national borders before becoming available to consumers. In the Global Food Network the experiences and knowledge of different stakeholders is exchanged in order to facilitate the dissemination and development of knowledge on cross-border supply chains and networks for safe and high quality food products. As one element of this project, this report presents an inventory of public-private partnerships in Denmark. More specifically, it provides an inventory of past, present and proposed research projects related to food quality and food safety involving both public and private partners. Furthermore it points to a number of opportunities for developing public-private partnerships.
Original languageEnglish
Publication statusPublished - 2004

    Research areas

  • Food Quality, Food Safety, Public-private partnerships

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 32305179