Department of Management

Lars Esbjerg

Identifying the Strategic Options for Food Innovation

Research output: Book/anthology/dissertation/reportReportResearch

Documents

Original languageEnglish
Place of publicationAarhus
PublisherAarhus University, School of Business and Social Sciences, MAPP Centre
Number of pages13
Commissioning bodySupported by EU Seventh Framework Programme
Publication statusPublished - 2012

Bibliographical note

RECAPT FP7-289755

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