Department of Management

Lars Esbjerg

  1. Journal article › Research › Not peer-reviewed
  2. Published

    Food retailing in Central Europe and the Baltic Republics: Structure and buying behaviour. / Esbjerg, Lars.

    In: The European Retail Digest, Vol. 33, No. -, 2002, p. 49-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  3. Journal article › Research › Peer-reviewed
  4. Published

    An economic comparison of biological and conventional control strategies for insect pests in cashew and mango plantations in Tanzania. / George, William Juma ; Hella, Joseph ; Esbjerg, Lars; Mwatawala, Maulid ; Rwegasira, Gration .

    In: Journal of Economics and Sustainable Development, Vol. 4, No. 6, 2013, p. 36-47.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. / Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 19, No. 4, 2012, p. 445-456.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? / Zuliani, Anna; Esbjerg, Lars; Grunert, Klaus G; Bovolenta, Stefano.

    In: Animals, Vol. 8, No. 11, 207, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Benefit-Cost Analysis of Alternative Insect Pests Managements in Cashew and Mango Orchards in Tanzania. / William, George Juma; Hella, Joseph; Esbjerg, Lars; Offenberg, Joachim; Mwatawala, Maulid; Rwegasira, Gration.

    In: Quarterly Journal of Econometrics Research, Vol. 1, No. 2, 2015, p. 32-44.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product. / Grunert, Klaus G.; Juhl, Hans Jørn; Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; Brunsø, Karen; Madsen, Charlotte Øland.

    In: Food Quality and Preference, Vol. 20, 2009, p. 607-619.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Consumer preferences for retailer brand architectures: Results from a conjoint study. / Grunert, Klaus G.; Esbjerg, Lars; Bech-Larsen, Tino; Brunsø, Karen; Juhl, Hans Jørn.

    In: International Journal of Retail and Distribution Management, Vol. 34, No. 8, 2006, p. 597-608.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Diffusion of open innovation practices in Danish SMEs. / Esbjerg, Lars; Knudsen, Mette Præst; Søndergaard, Helle Alsted.

    In: Ledelse og Erhvervsoekonomi, Vol. 77, No. 2, 09.2012, p. 27-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    It takes two to tango: The interaction paradox in management education. / Esbjerg, Lars; Rask, Morten.

    In: Dansk Universitetspædagogisk Tidsskrift, Vol. 13, No. 25, 2018, p. 37-58.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Making working in retailing interesting : A study of human resource management practices in Danish grocery retail chains. / Esbjerg, Lars; Buck, Nuka; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 17, No. 2, 2010, p. 97-108.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Partial Budgeting Analysis of Different Strategies for Management of Insect Pests in Cashew and Mango Orchards in Tanzania. / George, William Juma; Hella, Joseph; Esbjerg, Lars; Offenberg, Joachim; Mwatawala, Maulid; Rwegasira, Gration.

    In: International Journal of Sustainable Agricultural Research, Vol. 2, No. 4, 2015, p. 98-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Retailers and technology-driven innovation in the food sector : Caretakers of consumer interests or barriers to innovation? / Esbjerg, Lars; Burt, Steve ; Pearse, Hannah ; Glanz-Chanos, Viviane.

    In: British Food Journal, Vol. 118, No. 6, 2016, p. 1370-1383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    The Supermalt identity : How Brixton-based Afro-Caribbean consumers construct a Danish malt beer brand as one of their own. / Bech-Larsen, Tino; Esbjerg, Lars; Grunert, Klaus G.; Juhl, Hans Jørn; Brunsø, Karen.

    In: Journal of Product and Brand Management, Vol. 16, No. 1, 2007, p. 5-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    The brand architecture of grocery retailers : Setting material and symbolic boundaries for consumer choice. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Retailing and Consumer Services, Vol. 16, No. 5, 2009, p. 414-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships. / Newell, William James; Ellegaard, Chris; Esbjerg, Lars.

    In: Journal of Business and Industrial Marketing, Vol. 34, No. 2, 2019, p. 389-400.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    The fight between store brands and national brands: What's the score? / Juhl, Hans Jørn; Esbjerg, Lars; Grunert, Klaus G.; Bech-Larsen, Tino; Brunsø, Karen.

    In: Journal of Retailing and Consumer Services, Vol. 13, No. 5, 2006, p. 331-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    The garden of the self-service store : A study of customer perceptions of the fruit and vegetable department's influence on store image. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Food Products Marketing, Vol. 12, No. 3, 2006, p. 87-102.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Journal article › Communication
  21. Published

    Analyse af østeuropæiske detaillister og grossisters indkøbsadfærd. / Esbjerg, Lars.

    In: Facts, 2000, p. 10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    Hvordan får danske svinekødsleverandører succes i Tyskland? Svinekødsleverandørerne skal vide, hvordan tyske detailkæder opfatter sig selv, oplever forbrugerne og ser markedet. / Esbjerg, Lars; Stacey, Julia; Haslund, Lillian.

    In: Nyhedsbrev til pressen fra Handelshøjskolen i Århus, No. 1, 2002.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  23. Published

    Mærkevareproducenter under pres. / Esbjerg, Lars.

    In: Plus Proces, No. 2, 2003, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  24. Published

    Relationerne mellem detailkæder og producenter styrkes. / Esbjerg, Lars.

    In: Plus Proces, Vol. 15, No. 1, 2001, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  25. Published

    Samarbejde i kartoffelbranchen – eller mangel på samme. / Esbjerg, Lars.

    In: Kartoffelproduktion, Vol. 36, No. 5, 10.2010, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  26. Conference article › Research › Peer-reviewed
  27. Published

    Weaving a strategy and business model for a BOP market : The case of Grundfos LIFELINK. / Andersen, Poul Houman; Esbjerg, Lars.

    In: Academy of Management Proceedings, Vol. 2012, 2012.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  28. Report › Research › Not peer-reviewed
  29. Published

    Identifying the Strategic Options for Food Innovation. / Tudoran, Ana Alina; Esbjerg, Lars; Fischer , A. R. H; van Trijp , H. C. M.; Grunert, Klaus G.

    Aarhus : Aarhus University, School of Business and Social Sciences, MAPP Centre, 2012. 13 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  30. Published

    Overview of Consumer Trends in Food Industry. / Tudoran, Ana Alina; Fischer , A. R. H.; van Trijp , H. C. M.; Grunert, Klaus G; Krystallis Krontalis, Athanasios; Esbjerg, Lars.

    Aarhus : Aaarhus University, School of Business and Social Sciences, MAPP Centre, 2012. 27 p.

    Research output: Book/anthology/dissertation/reportReportResearch

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