Department of Management

Lars Esbjerg

  1. 2010
  2. Published

    Making working in retailing interesting : A study of human resource management practices in Danish grocery retail chains. / Esbjerg, Lars; Buck, Nuka; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 17, No. 2, 2010, p. 97-108.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Motivations and cognitive structures of consumers in their purchasing of store brands: Means-end chains (MEC) comparisons among types of consumers and products. / Krystallis, Athanasios; Esbjerg, Lars; Sestokaite, A.

    2010. Abstract from Nordic Retail and Wholesale Conference, Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Trends i fødevaresektoren 2010-2015. / Krystallis Krontalis, Athanasios; Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus; Esbjerg, Lars; Lähteenmäki, Liisa; Bech-Larsen, Tino.

    Aarhus School of Business, MAPP Centre, 2010.

    Research output: Book/anthology/dissertation/reportReportCommunication

  5. 2009
  6. Published

    Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product. / Grunert, Klaus G.; Juhl, Hans Jørn; Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; Brunsø, Karen; Madsen, Charlotte Øland.

    In: Food Quality and Preference, Vol. 20, 2009, p. 607-619.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Network characteristics and open innovation in SMEs. / Pedersen, Maja; Søndergaard, Helle Alsted; Esbjerg, Lars.

    2009. Paper presented at The XX ISPIM Conference: The Future of Innovation, Vienna, Austria.

    Research output: Contribution to conferencePaperResearchpeer-review

  8. Published

    The brand architecture of grocery retailers : Setting material and symbolic boundaries for consumer choice. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Retailing and Consumer Services, Vol. 16, No. 5, 2009, p. 414-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    The construction of quality : Retailer-supplier cooperation and the development of new food products. / Esbjerg, Lars.

    2009. Paper presented at Mediating Consumption: Innovation, Competition and Consumer Protection in the Food Retail Sector, Freising, Germany.

    Research output: Contribution to conferencePaperResearchpeer-review

  10. Published

    The importance of organisational identity for formulating and enacting strategies and policies in retailer buying. / Esbjerg, Lars.

    2009. Paper presented at 16th International Conference on Recent Advances in Retailing and Services Science, Niagara Falls, Canada.

    Research output: Contribution to conferencePaperResearchpeer-review

  11. 2008
  12. Published

    Feeling the gale or enjoying a breeze in the eye of the storm? The consequences of globalization for work and workers in the Danish food-processing industry. / Esbjerg, Lars; Grunert, Klaus G.

    Low-Wage Work in Denmark. ed. / Niels Westergaard-Nielsen. New York : Russell Sage Foundation, 2008. p. 104-139 (The Russell Sage Foundation Case Studies of Job Quality in Advanced Economies).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  13. Published

    Job satisfaction in a low-wage, low-status industry: The case of Danish food retailing. / Esbjerg, Lars; Grunert, Klaus G.; Buck, Nuka.

    2008. Paper presented at LERA Annual Meeting, New Orleans, Louisiana, United States.

    Research output: Contribution to conferencePaperResearch

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