Department of Management

Lars Esbjerg

  1. Journal article
  2. Published

    The Supermalt identity : How Brixton-based Afro-Caribbean consumers construct a Danish malt beer brand as one of their own. / Bech-Larsen, Tino; Esbjerg, Lars; Grunert, Klaus G.; Juhl, Hans Jørn; Brunsø, Karen.

    In: Journal of Product and Brand Management, Vol. 16, No. 1, 2007, p. 5-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    The brand architecture of grocery retailers : Setting material and symbolic boundaries for consumer choice. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Retailing and Consumer Services, Vol. 16, No. 5, 2009, p. 414-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    The garden of the self-service store : A study of customer perceptions of the fruit and vegetable department's influence on store image. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Food Products Marketing, Vol. 12, No. 3, 2006, p. 87-102.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. / Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 19, No. 4, 2012, p. 445-456.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Analyse af østeuropæiske detaillister og grossisters indkøbsadfærd. / Esbjerg, Lars.

    In: Facts, 2000, p. 10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  7. Published

    Diffusion of open innovation practices in Danish SMEs. / Esbjerg, Lars; Knudsen, Mette Præst; Søndergaard, Helle Alsted.

    In: Ledelse og Erhvervsoekonomi, Vol. 77, No. 2, 09.2012, p. 27-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Food retailing in Central Europe and the Baltic Republics: Structure and buying behaviour. / Esbjerg, Lars.

    In: The European Retail Digest, Vol. 33, No. -, 2002, p. 49-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  9. Published

    Hvordan får danske svinekødsleverandører succes i Tyskland? Svinekødsleverandørerne skal vide, hvordan tyske detailkæder opfatter sig selv, oplever forbrugerne og ser markedet. / Esbjerg, Lars; Stacey, Julia; Haslund, Lillian.

    In: Nyhedsbrev til pressen fra Handelshøjskolen i Århus, No. 1, 2002.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  10. Published

    It takes two to tango: The interaction paradox in management education. / Esbjerg, Lars; Rask, Morten.

    In: Dansk Universitetspædagogisk Tidsskrift, Vol. 13, No. 25, 2018, p. 37-58.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Making working in retailing interesting : A study of human resource management practices in Danish grocery retail chains. / Esbjerg, Lars; Buck, Nuka; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 17, No. 2, 2010, p. 97-108.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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