Konstantina Sfyra - Research output - Aarhus University

Phone+4520853288
Emailksfyrafood.audk

Agro Food Park 48, 5911, 124
8200 Aarhus N
Denmark

Research activity per year

3 Journal article
2 Poster
1 Conference abstract for conference

3 results

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2024
Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M., Jun 2024, In: Food Hydrocolloids. 151, 109829.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
File
8 Citations (Scopus)
2023
Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin
Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U., Aug 2023, In: Journal of Sensory Studies. 38, 4, e12838.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
File
4 Citations (Scopus)

35 Downloads (Pure)
2022
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension
Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T., Jul 2022, In: Foods. 11, 14, 18 p., 2017.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
4 Citations (Scopus)