Projects per year
Personal profile
Keywords
- Sensory science
- Sensometrics
- Consumer research
- Consumer behaviour and food
- Flavour
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Dive into the research topics where Konstantina Sfyra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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BIOWRAP CBE-JU: Scaling the First Industrial Flagship for 100% Paper-Based Bubble Wrap Towards a Plastic-Free Europe
Alexi, N. (PI), Sfyra, K. (Participant) & Vasquez Pergolesi, G. N. (Participant)
01/05/2026 → 30/04/2031
Project: Research
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InformPack: Development of public engagement actions, tools and strategies to enable a sustainable shift in food packaging culture in Europe
Alexi, N. (PI), Byrne, D. V. (PI), Sfyra, K. (Participant), Vasquez Pergolesi, G. N. (Participant), Wang, Q. J. (Participant), Llona Iraragorri , A. (Participant), Magno, A. (Participant), Lorenzo , A. (Participant), Mielniczuk, B. (Participant), Biel , K. (Participant), Zastawny , M. (Participant), Kieda , I. (Participant), Fotschki , J. (Participant), Kirsi, K. (Participant), Hille , R. (Participant), Lignou , S. (Participant), Oluwadamilola Oloyede, O. (Participant) & Norton , V. (Participant)
01/05/2022 → 31/12/2024
Project: Research
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Activity Title: SUstainable SEAfood PROcessing (SUSEAPRO)
Chrysolouris, M. (PI), Alexi, N. (PI), Sfyra, K. (Participant), Vasquez Pergolesi, G. N. (Participant), Junge, J. Y. (Participant) & Tsironi , T. (PI)
01/05/2021 → 31/10/2022
Project: Research
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Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Sept 2025, In: Journal of Food Engineering. 397, 112580.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Accelerating crystallization of palm oil using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Jul 2025, In: Food Structure. 45, 7 p., 100455.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets
Thamsborg, K. K. M., Andersen, G. B. H., Sfyra, K., Leisner, J. J. & Alexi, N., Aug 2025, In: Journal of Food Science. 90, 8, e70449.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Nitrogen fertilisation and saline conditions affect the growth and sensory profile of rocket (Eruca sativa Mill.) and ice plant (Mesembryanthemum crystallinum L.
Mendanha dos Santos, T., Sfyra, K. & Kristensen, H. L., 18 Jun 2024.Research output: Contribution to conference › Poster › Research
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Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M., Jun 2024, In: Food Hydrocolloids. 151, 109829.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile19 Citations (Scopus)52 Downloads (Pure)
Activities
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Bæredygtige grøntsager
Kristensen, H. L. (Lecturer), Shanmugam, S. (Lecturer), Mendanha, T. (Lecturer) & Sfyra, K. (Lecturer)
1 Mar 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Food Week 2021
Kristensen, H. L. (Participant), Sfyra, K. (Participant), Møller, A. H. (Participant), Young, J. F. (Participant), Larsen, L. B. (Participant), Roland, I. S. (Participant), Wang, Q. J. (Participant), Hyldelund, N. B. (Participant), Skrivergaard, S. (Participant), Rasmussen, M. K. (Participant), Coskun, O. (Participant), Poulsen, N. A. (Participant), Barbosa Escobar, F. (Participant), Mendanha, T. (Participant), Bak-Østerby, T. (Participant), Bergonci, T. (Participant), Paponov, I. (Participant) & Konnerup, D. (Participant)
13 Aug 2021 → 15 Aug 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course