Projects per year
Personal profile
Keywords
- Sensory science
- Sensometrics
- Consumer research
- Consumer behaviour and food
- Flavour
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Collaborations and top research areas from the last five years
Projects
- 2 Finished
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InformPack: Development of public engagement actions, tools and strategies to enable a sustainable shift in food packaging culture in Europe
Alexi, N. (PI), Byrne, D. V. (PI), Sfyra, K. (Participant), Vasquez Pergolesi, G. N. (Participant), Wang, Q. J. (Participant), Llona Iraragorri , A. (Participant), Magno, A. (Participant), Lorenzo , A. (Participant), Mielniczuk, B. (Participant), Biel , K. (Participant), Zastawny , M. (Participant), Kieda , I. (Participant), Fotschki , J. (Participant), Kirsi, K. (Participant), Hille , R. (Participant), Lignou , S. (Participant), Oluwadamilola Oloyede, O. (Participant) & Norton , V. (Participant)
01/05/2022 → 31/12/2024
Project: Research
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Activity Title: SUstainable SEAfood PROcessing (SUSEAPRO)
Chrysolouris, M. (PI), Alexi, N. (PI), Sfyra, K. (Participant), Vasquez Pergolesi, G. N. (Participant), Junge, J. Y. (Participant) & Tsironi , T. (PI)
01/05/2021 → 31/10/2022
Project: Research
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Nitrogen fertilisation and saline conditions affect the growth and sensory profile of rocket (Eruca sativa Mill.) and ice plant (Mesembryanthemum crystallinum L.
Mendanha dos Santos, T., Sfyra, K. & Kristensen, H. L., 18 Jun 2024.Research output: Contribution to conference › Poster › Research
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Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M., Jun 2024, In: Food Hydrocolloids. 151, 109829.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access6 Citations (Scopus) -
Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin
Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U., Aug 2023, In: Journal of Sensory Studies. 38, 4, e12838.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)35 Downloads (Pure) -
Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?
Kidmose, U. & Sfyra, K., 14 Nov 2022.Research output: Contribution to conference › Conference abstract for conference › Research
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Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension
Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T., Jul 2022, In: Foods. 11, 14, 18 p., 2017.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus)
Activities
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Bæredygtige grøntsager
Kristensen, H. L. (Lecturer), Shanmugam, S. (Lecturer), Mendanha, T. (Lecturer) & Sfyra, K. (Lecturer)
1 Mar 2022Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Food Week 2021
Kristensen, H. L. (Participant), Sfyra, K. (Participant), Møller, A. H. (Participant), Young, J. F. (Participant), Larsen, L. B. (Participant), Roland, I. S. (Participant), Wang, Q. J. (Participant), Hyldelund, N. B. (Participant), Skrivergaard, S. (Participant), Rasmussen, M. K. (Participant), Coskun, O. (Participant), Poulsen, N. A. (Participant), Barbosa Escobar, F. (Participant), Mendanha, T. (Participant), Bak-Østerby, T. (Participant), Bergonci, T. (Participant), Paponov, I. (Participant) & Konnerup, D. (Participant)
13 Aug 2021 → 15 Aug 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course