• Published

  Understanding consumers’ ethical orientation in consumption choices – An application to meat products

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Published

  Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet

  Research output: Book/anthology/dissertation/report › Report › Commissioned

• Published

  Promovering af sundere madvalg ved hjælp af ernæringssymboler i supermarkeder: et litteraturstudie

  Research output: Book/anthology/dissertation/report › Report › Commissioned

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