Kristian Stengaard-Pedersen

Ingen evidens for at kosten har betydning for udvikling af reumatoid artritis

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Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease affecting 0,5-1% of the population. Several genetic and environmental factors are implicated in the aetiology of RA. The only well-established environmental risk factor is tobacco smoking. In this review we examine data linking intake of fatty acids, meat, antioxidants and vitamin D with the risk of RA. Although there is some tendency to show a protective effect of fatty acids from fish on RA, generally, evidence on dietary risk factors is scarce with a lack of statistical significance and reproducibility.

Original languageDanish
Article numberV08140445
JournalUgeskrift for Laeger
Volume177
Issue16
Pages (from-to)2-9
Number of pages8
ISSN0041-5782
Publication statusPublished - 13 Apr 2015

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