Department of Management

Klaus G Grunert

  1. 2019
  2. Published

    Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products : Evidence from a web survey. / Mørk, Trine; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 139, 08.2019, p. 110-118.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. E-pub ahead of print

    The moderating impact of perceived globalness on consumers' purchase intentions for copycats : The pleasure of hurting global brands. / Loebnitz, Natascha; Grunert, Klaus G.

    In: Psychology & Marketing, 07.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. E-pub ahead of print

    The visual ecology of product packaging and its effects on consumer attention. / Orquin, Jacob Lund; Bagger, Martin; Lahm, Erik Stoltenberg; Grunert, Klaus G; Scholderer, Joachim.

    In: Journal of Business Research, 02.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Notat om en mulig fortsættelse af projektet ’Forbrug af kvalitetsfødevarer’. / Grunert, Klaus G.

    No. 2018-760-000642, 2019. 4 p., Jan 29, 2019.

    Research output: Memorandum/expositionMemorandumCommissioned

  6. Published

    Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. / Grunert, Klaus G.

    Vitamin e in human health. ed. / Peter Weber; Marc Birringer; Jeffrey B. Blumberg; Manfred Eggersdorfer; Jan Frank. Cham : Humana Press, 2019. p. 435-444 (Nutrition and health).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  7. Published

    Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. / Schnettler, Berta ; Rojas, Juan; Grunert, Klaus G; Lobos, Germán ; Edgardo, Miranda-Zapata; Hueche, Clementina.

    In: Current Psychology, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    International segmentation in the food domain: Issues and approaches. / Grunert, Klaus G.

    In: Food Research International, Vol. 115, No. January, 2019, p. 311-318.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  9. Published

    Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. / Schnettler, Berta; Grunert, Klaus G; Lobos, Germán; Miranda-Zapata, Edgardo; Denegri, Marianela ; Lapo, María; Hueche, Clementina; Rojas, Juan.

    In: Children and Youth Services Review, Vol. 96, No. January, 2019, p. 336-345.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. / Temesi, Ágoston; Bacsó, Ágnes; Grunert, Klaus G.; Lakner, Zoltán.

    In: Nutrients, Vol. 11, No. 4, 740, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. / Hung , Yung ; Hieke, Sophie; Grunert, Klaus G; Verbeke, Wim.

    In: Nutrients, Vol. 11, No. 2, 403, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. 2018
  13. Published
  14. Published

    Weight Fluctuation and Diet Concern negatively affect food-related life satisfaction in Chilean male and female adolescents. / Schnettler, Berta; Miranda-Zapata, Edgardo; Grunert, Klaus G.; Lobos, Germán; Denegri, Marianela; Hueche, Clementina.

    In: Frontiers in Psychology, Vol. 9, No. JUN, 1013, 28.06.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Forbrug af kvalitetsfødevarer 2017. / Videbæk, Pernille Nørgaard; Hansen, Gitte Lundberg; Jeppesen, Kristiane Holk; Grunert, Klaus G.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 79 p. (DCA rapport; No. 123).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  16. Published

    University student profiles according to satisfaction with life, food and family : Perfiles de estudiantes universitarios según la satisfacción con la vida, la alimentación y la familia. / Schnettler, Berta ; Miranda-Zapata, Edgardo; Grunert, Klaus G; Lobos, Germán; Denegri, Marianela; Hueche, Clementina; Poblete, Héctor.

    In: Revista Chilena de Nutricion, Vol. 45, No. 3, 03.2018, p. 263-270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Salt og forbrugervalg : - En rapport om forbrugerens forhold til salt i maden. / Mørk, Trine; Grunert, Klaus G.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 58 p. (DCA rapport; No. 115).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  18. Published

    A latent class analysis of family eating habits in families with adolescents. / Schnettler, Berta; Grunert, Klaus G; Lobos, Germán; Miranda-Zapata, Edgardo; Denegri, Marianela; Ares, Gastón ; Hueche, Clementina.

    In: Appetite, Vol. 129, 2018, p. 37-48.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? / Zuliani, Anna; Esbjerg, Lars; Grunert, Klaus G; Bovolenta, Stefano.

    In: Animals, Vol. 8, No. 11, 207, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Consumer acceptance of a functional processed meat product made with different meat sources. / Schnettler, Berta; Sepúlveda, Néstor; Grunert, Klaus G; Hueche, Clementina.

    In: British Food Journal, Vol. 120, No. 2, 2018, p. 424-440.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment. / Grunert, Klaus G; Sonntag, Winnie; Glanz-Chanos, Viviane; Forum, S. .

    In: Meat Science, Vol. 137, No. March, 2018, p. 123-129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Consumer wants and use of ingredient and nutrition information for alcoholic drinks : A cross-cultural study in six EU countries Food Quality and Preference. / Grunert, Klaus G; Hieke, Sophie; Juhl, Hans Jørn.

    In: Food Quality and Preference, Vol. 63, No. January, 2018, p. 107-118.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Consumers and health claims. / Hieke, Sophie; Grunert, Klaus G.

    Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. ed. / Michele J. Sadler. Vol. 3 Woodhead Publishing, 2018. p. 19-32.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  24. E-pub ahead of print

    Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. / Schnettler, Berta ; Grunert, Klaus G; Lobos, Germán; Miranda-Zapata, Edgardo; Denegri, Marianela; Hueche, Clementina.

    In: Current Psychology, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Fit, fat or just plain natural: Effects of images featuring unhealthy, healthy and neutral content on consumers' subsequent product attitudes. / Banovic, Marija; Otterbring, Tobias; Grunert, Klaus G.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearchpeer-review

  26. Published

    Foods with increased protein content : A qualitative study on European consumer preferences and perceptions. / Banovic, Marija; Arvola, Anne; Pennanen, Kyösti ; Duta, Denisa E. ; Brückner-Gühmann, Monika ; Lähteenmäki, Liisa; Grunert, Klaus G.

    In: Appetite, Vol. 125, No. June, 2018, p. 233-243.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Gaining Wealth and Deep Insight Into Meaning of Colors in Nutrition Labeling Using an Extended Focus Group Interview. / Stysko-Kunkowska, Malgorzata ; Wasowicz-Kirylo, Grazyna; Grunert, Klaus G.

    SAGE Research Methods Cases . Vol. Part 2 SAGE Publications, 2018.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  28. Published

    Guiding Decision Makers’ Eye Movements with (Un)Predictable Object Locations. / Orquin, Jacob Lund; Chrobot, Nina; Grunert, Klaus G.

    In: Journal of Behavioral Decision Making, Vol. 31, No. 3, 2018, p. 341-354.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims. / Loebnitz, Natascha; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 64, No. March, 2018, p. 221-231.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads. / Schnettler, Berta; Grunert, Klaus G; Lobos, Germán; Miranda-Zapata, Edgardo; Denegri, Marianela; Hueche, Clementina.

    In: Journal of Nutrition Education and Behavior, Vol. 50, No. 8, 2018, p. 776-787.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Oatpro project, Engineering of oat proteins: Consumer driven sustainable food development. / Sozer, Nesli; Duta, Denisa; Brückner-Gühmann, Monika ; Grunert, Klaus G; Banovic, Marija.

    2018.

    Research output: Book/anthology/dissertation/reportReportResearchpeer-review

  32. Published

    The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. / Loebnitz, Natascha; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 63, No. January, 2018, p. 80-87.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    Understanding Westerners' disgust for the eating of insects : The role of food neophobia and implicit associations. / La Barbera, Francesco; Verneaua, Fabio; Amato, Mario; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 64, 2018, p. 120-125.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Visual Biases in Decision Making. / Orquin, Jacob Lund; Perkovic, Sonja; Grunert, Klaus G.

    In: Applied Economic Perspectives and Policy, Vol. 40, No. 4, 2018, p. 523–537.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. 2017
  36. Published

    Forbrugerinteresse i at spise insekter : Litteraturstudie og surveyundersøgelse. / Videbæk, Pernille Nørgaard; Grunert, Klaus G.

    2017. 100 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  37. Published

    Kvalitetsindeks 2017 : Fokus på familiens måltidsstruktur. / Jeppesen, Kristiane Holk; Hansen, Gitte Lundberg; Bech-Larsen, Tino; Grunert, Klaus G.

    2017. 119 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  38. Published

    Measurement invariance in the Satisfaction with Food-related Life scale : A comparison of Chilean and Spanish university students. / Schnettler, Berta; Miranda-Zapata, Edgardo; Sánchez, Mercedes; Grunert, Klaus G.; Lobos, Germán; Adasme-Berríos, Cristian; Orellana, Ligia; Sepúlveda, José; Hueche, Clementina.

    In: Food Quality and Preference, Vol. 57, 01.04.2017, p. 79-86.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published
  40. Published

    Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. / Schnettler, Berta; Grunert, Klaus G.; Orellana, Ligia; Sepúlveda, José; Miranda, Horacio; Lobos, Germán; Adasme-Berríos, Cristian; Denegri, Marianela; Mora, Marcos; Salinas-Oñate, Natalia; Hueche, Clementina; Etchebarne, Soledad.

    In: Suma Psicológica, Vol. 24, No. 1, 01.01.2017, p. 25-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    KVALITETSINDEKS 2016. / Hansen, Gitte Lundberg; Bundgaard, Lise; Grunert, Klaus G; Bech-Larsen, Tino.

    2017. 63 p. (DCA rapport; No. 092).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  42. Published

    An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers. / Mørk, Trine; Grunert, Klaus G; Fenger, Morten H. J.; Juhl, Hans Jørn; Tsalis, George.

    In: BMC Public Health, Vol. 17, No. 239, 2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Attitude towards resveratrol as a healthy botanical ingredient : The role of naturalness of product and message. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 57, 2017, p. 126-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Attribute importance segmentation of Norwegian seafood consumers : The inclusion of salient packaging attributes. / Olsen, Svein Ottar; Tuu, Ho Huu; Grunert, Klaus G.

    In: Appetite, Vol. 117, 2017, p. 214-223.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. Published

    Challenges of augmented reality in the food sector. / Loijens, L. W. S.; Grunert, Klaus G.

    Augmented reality for food marketers and consumers . ed. / Leanne W. S. Loijens. Wageningen Academic Publishers, 2017. p. 87-95.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  46. Published

    Consumer inferences from different versions of a beta-glucans health claim. / Stancu, Violeta; Grunert, Klaus G; Lähteenmäki, Liisa.

    In: Food Quality and Preference, Vol. 60, 2017, p. 81-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Consumer trends and new product opportunities in the food sector. / Grunert, Klaus G (Editor).

    Wageningen Academic Publishers, 2017. 236 p.

    Research output: Book/anthology/dissertation/reportBookResearchpeer-review

  48. Published

    Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. / Schnettler, Berta; Miranda-Zapata, Edgardo; Lobos, Germán ; Lapo, María; Grunert, Klaus G; Adasme-Berríos, Cristian ; Hueche, Clementina.

    In: Health and Quality of Life Outcomes, Vol. 15, No. 113, 2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings : Organic Food in Public Institutions. / Mørk, Trine; Bech-Larsen, Tino; Grunert, Klaus G.; Tsalis, George.

    In: Journal of Cleaner Production, Vol. 148, No. April, 2017, p. 407-414.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Food neophobia, life satisfaction and family eating habits in university students. / Schnettler, Berta; Höger, Yesli ; Orellana, Ligia ; Miranda, Horacio ; Lobos, Germán ; Sepúlveda, José; Sánchez, Mercedes ; Miranda-Zapata, Edgardo; Denegri, Marianela; Grunert, Klaus G; Salinas-Oñate, Natalia .

    In: CSP : Cadernos de Saúde Pública : Reports in Public Health, Vol. 33, No. 3, e00165615, 2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Future of protein foods: Co-creating plant-protein enriched foods with consumers. / Banovic, Marija; Nikolakis, Georgios; Grunert, Klaus G.

    2017. Poster session presented at XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Parma, Italy.

    Research output: Contribution to conferencePosterResearchpeer-review

  52. Published

    Future trends of augmented reality. / Brohm, D.; Domurath, N.; Glanz-Chanos, Viviane; Grunert, Klaus G.

    Augmented reality for food marketers and consumers. ed. / Leanne W. S. Loijens. Wageningen Academic Publishers, 2017. p. 97-103.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  53. Published

    Introduction. / Grunert, Klaus G.

    Consumer trends and new product opportunities in the food sector. ed. / Klaus G. Grunert. The Netherlands : Wageningen Academic Publishers, 2017. p. 13-14.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  54. Published

    Let’s be realistic : The impact of perceived brand authenticity and authentic advertisements on consumers’ purchase intentions. / Grunert, Klaus G; Loebnitz, Natascha.

    2017. Paper presented at EMAC 2017, Groningen, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  55. Published

    Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. / Schnettler, Berta ; Miranda-Zapata, Edgardo; Grunert, Klaus G; Lobos, Germán; Denegri, Marianela; Hueche, Clementina; Poblete, Héctor.

    In: Frontiers in Psychology, Vol. 8, 1522, 2017, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. / Schnettler, Berta; Miranda, Horacio ; Miranda-Zapata, Edgardo; Salinas-Oñate, Natalia ; Grunert, Klaus G.; Lobos, Germán ; Sepúlveda, José ; Orellana, Ligia ; Hueche, Clementina; Bonilla, Héctor .

    In: Appetite, Vol. 113, 2017, p. 91-99.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Motivation outweighs ability in explaining European consumers’ use of health claims. / Hung , Yung ; Grunert, Klaus G.; Hoefkens , Christine ; Hieke, Sophie; Verbeke, Wim.

    In: Food Quality and Preference, Vol. 58, 2017, p. 34-44.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Now I get it … : How manipulation of personal relevance facilitates prosocial behavior by means of personal distress. / Loebnitz, Natascha; Hubert, Marco; Grunert, Klaus G.

    2017. Paper presented at EMAC 2017, Groningen, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  59. Published
  60. Published

    Percieved resources as a predictor of satisfaction with food-related life among Chilean elderly : An approach with generalized linear models. / Lobos, G.; Schnettler, B.; Grunert, Klaus G; Adasme, C.

    In: Journal of Nutrition, Health and Aging, Vol. 21, No. 10, 2017, p. 1240-1249.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    Predictable object locations enhance top down control of eye movements. / Orquin, Jacob Lund; Chrobot, Nina; Grunert, Klaus G.

    2017. Paper presented at EMAC 2017, Groningen, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  62. Published

    Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students : Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. / Schnettler, Berta; Orellana, Ligia; Sepúlveda, José; Miranda, Horacio; Grunert, Klaus G; Lobos, Germán; Hueche, Clementina.

    In: Suma Psicológica, No. 24, 2017, p. 97-106.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. / Schnettler, Berta; Grunert, Klaus G; Miranda-Zapata, Edgardo; Orellana, Ligia ; Sepúlveda, José ; Lobos, Germán; Hueche, Clementina; Höger, Yesli .

    In: Food Research International, Vol. 96, No. June, 2017, p. 198-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    The health trend. / Grunert, Klaus G.

    Consumer trends and new product opportunities in the food sector. ed. / Klaus G. Grunert. The Netherlands : Wageningen Academic Publishers, 2017. p. 15-31.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  65. Published

    Towards more open innovation in the food sector. / Grunert, Klaus G; Brohm, D.; Domurath, N.

    Consumer trends and new product opportunities in the food sector. ed. / Klaus G. Grunert. The Netherlands : Wageningen Academic Publishers, 2017. p. 233-235.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  66. 2016
  67. Published

    Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. / Schnettler, Berta; Velásquez, Carlos ; Lobos, Germán; Orellana, Ligia ; Sepúlveda, José; Salinas-Õnate, Natalia ; Adasme-Berríos, Cristian ; Grunert, Klaus G.

    In: Revista de la Facultad de Ciencias Agrarias, Vol. 48, No. 2, 12.2016, p. 141-159.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  68. Published

    Forbrugeradfærd ved valg af nøglehuls-mærkede produkter i detailhandlen. / Orquin, Jacob Lund; Lahm, Erik Stoltenberg; Redere, Linda; Bagger, Martin; Tsalis, George; Grunert, Klaus G.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 42 p. (DCA rapport; No. 087).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  69. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  70. Published

    The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project. / Hieke, Sophie; Cascanette, Tamara; Pravst, Igor; Kaur, Asha; van Trijp, Hans; Verbeke, Wim; Grunert, Klaus G.

    In: Agro Food Industry Hi-Tech, Vol. 27, No. 3, 06.2016, p. 26-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  71. Published

    With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults. / Lobos, Germán; Grunert, Klaus G; Bustamante, Miguel ; Schnettler, Berta.

    In: Social Indicators Research, Vol. 127, No. 2, 06.2016, p. 865-885.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  72. Published

    New trends in the Chinese diet : cultural influences on consumer behaviour. / Del Giudice, Teresa; Cicia, Gianni; Grunert, Klaus G; Krystallis, Athanasios K.; Zhou, Yanfeng; Cembalo, Luigi; Verneau, Fabio ; Caracciolo, Francesco.

    In: Italian Journal of Food Safety, Vol. 5, No. 2, 5273, 19.04.2016, p. 106-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  73. Published

    Notat vedr. udvikling af et instrument til måling af efterspørgsel efter kvalitetsfødevarer i Danmark. / Grunert, Klaus G.

    No. 1612361, 2016. 4 p., Feb 04, 2016.

    Research output: Memorandum/expositionMemorandumCommissioned

  74. Published

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Consumer reactions to on-pack educational messages. / Grunert, Klaus G.

    Integrating the packaging and product experience in food and beverages: A road-map to consumer satisfaction. Woodhead Publishing, 2016. p. 23-35 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 296).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  76. Published

    Country Differences in the History of Use of Health Claims and Symbols. / Hieke, Sophie; Kuljanic, Nera; Fernandez, Laura; Lähteenmäki, Liisa; Stancu, Violeta; Raats, Monique M.; Egan, Bernadette; Brown, Kerry; Van Trijp, Hans; Van Kleef, Ellen; van Herpen, Erica; Gröppel-Klein, Andrea; Leick, Stephanie; Katja, Pfeifer; Verbeke, Wim; Hoefkens , Christine ; Smed, Sinne; Jansen, Léon; Laser-Reuterswärd, Anita; Korošec, Živa; Pravst, Igor; Kušar, Anita; Klopčič, Marija; Pohar, Jure; Azucena, Gracia; de Magistris, Tiziana; Grunert, Klaus G.

    In: European Journal of Nutrition & Food Safety, Vol. 6, No. 3, EJNFS.2016.018, 2016, p. 148-168, i-xxxviii (Table 1).

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products. / Cembalo, L.; Caracciolo, F.; Lombardi, A.; Del Giudice, T.; Grunert, K. G.; Cicia, G.

    In: Journal of Agricultural and Environmental Ethics, Vol. 29, No. 2, 2016, p. 237-254.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Dietary restraint and self-discrepancy in male university students. / Orellana, Ligia ; Grunert, Klaus G; Sepúlveda, José; Germán, Lobos; Denegri, Marianela; Miranda, Horacio; Adasme-Berríos, Cristian ; Mora, Marcos; Etchebarne, Soledad ; Salinas-Õnate, Natalia ; Schnettler, Berta.

    In: Eating Behaviors, Vol. 21, 2016, p. 123-128.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 50 p. (DCA rapport; No. 075).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  80. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  81. Published

    Family eating habits, family support and subjective well-being in university students in Chile. / Schnettler, Berta; Höger, Yesly ; Orellana, Ligia; Sepúlveda, José; Salinas-Õnate, Natalia ; Lobos, Germán; Grunert, Klaus G.

    In: Nutricion Hospitalaria, Vol. 33, No. 2, 2016, p. 451-458.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. Published

    Food Safety Concerns in Urban China : Consumer Preferences for Pig Process Attributes. / Cicia, Gianni; Caracciolo, Francesco; Cembalo, Luigi; Del Giudice, Teresa; Grunert, Klaus G; Krystallis, Athanasios; Lombardi, Pascuale; Zhou, Yanfeng.

    In: Food Control, Vol. 60, 2016, p. 166-173.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  83. Published

    Forbrugerpræferencer for svinekød på udvalgte vækstmarkeder : Rapport. / Grunert, Klaus.

    Landbrug & Fødevarer, Axelborg, Axeltorv 3, 1609 København V, 2016. 51 p.

    Research output: Book/anthology/dissertation/reportReportResearchpeer-review

  84. Published

    Health claims and symbols : What role is there for health-related information to guide consumer behaviour? / Hieke, Sophie; Grunert, Klaus G; Pravst, Igor.

    In: Agro Food Industry Hi-Tech, Vol. 27, No. 3, 2016, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperEditorialResearchpeer-review

  85. Published

    Human Values and Preferences for Cleaner Livestock Production. / Caracciolo, F.; Cicia, G.; Del Guidice, T.; Cembalo, L.; Krystallis, A.; Grunert, K. G.; Lombardi, P.

    In: Journal of Cleaner Production, Vol. 112, No. Part 1, 2016, p. 121-130.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  86. Published

    Older People, Food, and Satisfaction With Life. / Grunert, K. G.; Schnettler, B.; Dean, M.; Raats, M. M.

    Food for the Aging Population (Second Edition). ed. / Monique M. Raats; Lisette C. P. G. M. de Groot; Dieneke van Asselt. 2. ed. Woodhead Publishing, 2016. p. 3-24 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  87. Published

    Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. / Schnettler, Berta; Miranda-Zapata, Edgardo; Miranda, Horacio; Velásquez, Carlos ; Orellana, Ligia; Sepúlveda, José; Germán, Lobos; Sánchez, Mercedes ; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 49, 2016, p. 176-182.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  88. Published

    The effect of communication and implicit associations on consuming insects : An experiment in Denmark and Italy. / Verneau, Fabio ; La Barbera, Francesco; Kolle, Susanne; Amato, Mario; Del Giudice, Teresa; Grunert, Klaus G.

    In: Appetite, Vol. 106, 2016, p. 30-36.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  89. Published

    The effect of fat content on visual attention and choice of red meat and differences across gender. / Banovic, Marija; Chrysochou, Polymeros; Grunert, Klaus G; Rosa, Pedro J.; Gamito, Pedro.

    In: Food Quality and Preference, Vol. 52, 2016, p. 42-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    The relation between attitudes toward functional foods and satisfaction with food-related life. / Schnettler, Berta; Adasme-Berríos, Cristian ; Grunert, Klaus G; Márquez, María Paulina; Lobos, German; Salinas-Oñate, Natalia; Orellana, Ligia ; Sepúlveda, José .

    In: British Food Journal, Vol. 118, No. 9, 2016, p. 2234-2250.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  91. 2015
  92. Published

    Resveratrol and health from a consumer perspective : perception, attitude, and adoption of a new functional ingredient. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    In: Annals of the New York Academy of Sciences, Vol. 1348, No. 1, 08.2015, p. 171-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  93. Published

    The influence of health claims and nutritional composition on consumers' yoghurt preferences. / Miklavec, Krista; Pravst, Igor; Grunert, Klaus G.; Klopčič, Marija; Pohar, Jure.

    In: Food Quality and Preference, Vol. 43, 01.07.2015, p. 26-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  94. Published

    Some like it healthy : Can socio-demographic characteristics serve as predictors for a healthy food choice? / Contini, Caterina ; Casini, Leonardo; Stancu, Violeta; Romano, Caterina; Juhl, Hans Jørn; Lähteenmäki, Liisa; Scozzafava, Gabriele; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 46, 46, 07.2015, p. 103-112.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  95. Published

    Nøglehulskampagne 4 : Vurdering af effekten på forskellige målgrupper i udvalgte butikker i Jylland. / Mørk, Trine; Tsalis, George; Grunert, Klaus G.

    DCA - Nationalt center for fødevarer og jordbrug, 2015. 43 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  96. Published

    Determinants of european consumers' motivation and ability to process health claims and symbols. / Hung, Y. ; Hoefkens, C.; Hieke, Sophie; Grunert, Klaus G; Verbeke, W.

    2015. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  97. Published

    Kvalitetsindeks 2014 - et instrument til kortlægning af fødevare-forbrugerens kvalitetsopfattelse. / Mørk, Trine; Tsalis, George; Grunert, Klaus G; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2015. 73 p. (DCA rapport; No. 056).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  98. Published

    20 years of EUFIC : Consumer information paradox: the evolution of consumer motivations and behaviours. / Grunert, Klaus G.

    In: EUFIC european food information council, 2015.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  99. Published

    Acceptance of a food of animal origin obtained through genetic modification and cloning in South America : A comparative study among university students and working adults. / Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Adasme Berríos, Cristian; Grunert, Klaus.

    In: Food Science and Technology (Campinas), Vol. 35, No. 3, 2015, p. 570-577.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  100. Published

    Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile). / Schnettler, Berta; Pihán, Rodolfo; Valdevenito, Ana; Miranda, Horacio; Lobos, Germán; Grunert, Klaus G.

    In: Revista de la Facultad de Ciencias Agrarias, Vol. 47, No. 1, 2015, p. 173-191.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  101. Published

    Bad News for the talking chricket shortly to become Pinocchio's next meal. / Verneau, F.; la barbera, F; Amato, M.; Del Guidice, Teresa; Grunert, Klaus G.

    2015. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  102. Published

    Consumer Value perceptions of food products from emerging processing technologies : A cross-cultural exploration. / Perrea, Toula; Grunert, Klaus G; Krystallis Krontalis, Athanasios.

    In: Food Quality and Preference, Vol. 39, 2015, p. 95-108.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  103. Published

    Consumer reactions to the use of EU quality labels on food products : A review of the literature. / Grunert, Klaus G; Aachmann, Kristina.

    In: Food Control, Vol. 59, 2015, p. 178-187.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  104. Published

    Danish Consumer´s Reaction to Resveratrol Supplements or Foods. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearchpeer-review

  105. Published

    Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. / Fenger, Morten H. J.; Aschemann-Witzel, Jessica; Hansen, Flemming ; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 41, 2015, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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