Projects per year
Personal profile
Education/Academic qualification
Cand. scient. klinisk ernæring, University of Copenhagen
Award Date: 31 Aug 2010
Klinisk diætist
Award Date: 31 Jan 2007
External positions
Department of Nutrition, Regionshospitalet Gødstrup
15 Sept 2010 → …
Areas of expertise
- Nutrition
- Dietetics
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
Projects
- 1 Active
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NICOS: Early Nutritional Intervention to prevent malnutrition in patients with Cancer receiving palliative chemotherapy in an Outpatient Setting
Frederiksen, K. G. (PI)
01/06/2023 → 29/01/2027
Project: Research
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Krarup Rask, I., Frederiksen, K. G., Viggers, L. & Kristensen, M. B., Feb 2024, In: Clinical Nutrition ESPEN. 59, p. 225-234 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
1 Citation (Scopus) -
Jul i á la carte-konceptet. Hvad vil patienter indlagt på hospital spise juleaften, hvis de selv kan vælge?
Krarup Rask, I., Kristensen, M. B., Frederiksen, K. G., Vennevold, H., Storgaard, C. & Viggers, L., Dec 2024, In: Diætisten. 32, 192, p. 30-31Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
File7 Downloads (Pure) -
Needs for Nutritional support in patients receiving palliative chemotherapy: A qualitative study
Frederiksen, K. G., van der Meij, B. S., Duval, L., Ovesen, T. & Kristensen, M. B., 10 Oct 2024.Research output: Contribution to conference › Poster › Research
File2 Downloads (Pure) -
Perceived needs and preferences for nutrition support in patients with cancer undergoing palliative chemotherapy: A qualitative study
Frederiksen, K. G., van der Meij, B. S., Duval, L., Ovesen, T. & Kristensen, M. B., Oct 2024, In: Clinical Nutrition ESPEN. 63, p. 1067-1067Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference abstract in journal › Research
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Transferring nutrition care responsibilities from nursing staff to clinical dietitians – experiences from a Danish pulmonology ward
Kristensen, M. B., Krarup Rask, I., Frederiksen, K. G. & Viggers, L., Oct 2024, In: Clinical Nutrition ESPEN. 63, p. 1261-1261Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference abstract in journal › Research
Activities
- 9 Lecture and oral contribution
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Kernekompetencer i spil i ernæringsopgaven: Samarbejde og ansvarsdeling mellem sygeplejersker og kliniske diætister
Kristensen, M. B. (Lecturer), Krarup Rask, I. (Other), Frederiksen, K. G. (Other) & Viggers, L. (Other)
1 Nov 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Transferring Nutrition Care Responsibilities from Nursing Staff to Clinical Dietitians
Kristensen, M. B. (Lecturer), Krarup Rask, I. (Other), Frederiksen, K. G. (Other) & Viggers, L. (Other)
10 Oct 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Transferring Nutrition Care Responsibilities from Nursing Staff to Clinical Dietitians – Experiences from a Danish Pulmonology Ward
Kristensen, M. B. (Lecturer), Krarup Rask, I. (Other), Frederiksen, K. G. (Other) & Viggers, L. (Other)
3 May 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Individualised nutritional treatment increases the effects of á la carte hospital food service
Okkels, S. L. (Other), Christensen, A. S. (Other), Sølvsten, T. (Other), Erichsen, A. (Other), Krarup Rask, I. (Other), Frederiksen, K. G. (Other), Viggers, L. (Other) & Kristensen, M. B. (Lecturer)
28 Sept 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L. (Other), Christensen, A. S. (Other), Bjerring, T. S. (Other), Erichsen, A. (Other), Vedstesen, I. K. (Other), Frederiksen, K. G. (Other), Viggers, L. (Other) & Kristensen, M. B. (Lecturer)
12 May 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution