Research output per year
Research output per year
Personal profile
Education/Academic qualification
Animal Science and Technology (Animal Products), MSc, A novel immobilized cell system involving kefir microorganisms and sugar cane pieces for fermented milk production, National Taiwan University
2015 → 2017
Award Date: 30 Jun 2017
Animal Science and Technology, BSc
2011 → 2014
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Dive into the research topics where Ker Sin Ng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen Salmonella enterica
Ng, K. S., Bambace, M. F., Andersen, E. B., Meyer, R. L. & Schwab, C., Nov 2024, In: Microbiology Spectrum. 12, 11, e0165824.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives
Buljubašić, E., Bambace, M. F., Christensen, M. H. L., Ng, K.-S., Huertas-Díaz, L., Sundekilde, U., Marietou, A. & Schwab, C., Feb 2024, In: Microbial Biotechnology. 17, 2, p. e14392 e14392.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus) -
Microbially-produced short chain carboxylic acids are ancient food biopreservatives with complex mode of action
Ng, K. S., Bambace, M. F. & Schwab, C., Aug 2023, In: Current Opinion in Food Science. 52, 8 p., 101066.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open AccessFile8 Citations (Scopus)86 Downloads (Pure) -
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
Ng, K.-S., Chang, Y.-C., Chen, Y.-P., Lo, Y.-H., Wang, S.-Y. & Chen, M.-J., Feb 2022, In: Animal Bioscience. 35, 2, p. 281-289 9 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access8 Citations (Scopus) -
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk
Wang, S.-Y., Huang, R.-F., Ng, K.-S., Chen, Y.-P., Shiu, J.-S. & Chen, M.-J., 1 Sept 2021, In: Foods. 10, 9, p. 2098 1 p., 2098.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
9 Citations (Scopus)
Activities
- 1 Participation in or organisation of workshop, seminar or course
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1st Industrial Biotechnology Section Retreat
Huertas Díaz, L. (Organizer), Irla, M. K. (Organizer) & Ng, K. S. (Organizer)
25 May 2023 → 26 May 2023Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course