• Published

  Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  A study of semihard plant-based imitation cheese.

  Research output: Contribution to conference › Paper › Research

• Published

  Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat

  Research output: Contribution to conference › Conference abstract for conference › Research

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• A study of semi-hard plant-based imitation cheese

  Activity: Talk or presentation types › Lecture and oral contribution

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