Aarhus University Seal / Aarhus Universitets segl

Katherine Findlay Grasberger

  1. 2021
  2. Published

    Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption. / Hammershøj, Marianne; Grasberger, Katherine Findlay; Bak Jensen, Hanne et al.

    2021. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Plant-dairy protein blends: gelation behaviour in a filled particle matrix. / Grasberger, Katherine Findlay; Gregersen, Sandra Beyer; Jensen, Hanne Bak et al.

    In: Food Structure, Vol. 29, 100198, 07.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. 2020
  5. Submitted

    Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture. / Grasberger, Katherine Findlay; Bak Jensen, Hanne ; Gregersen, Sandra Beyer et al.

    2020. Poster session presented at NIZO Plant Protein Functionality Conference.

    Research output: Contribution to conferencePosterResearch