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Katherine Findlay Grasberger

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  1. 2023
  2. Published
    Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. / Grasberger, Katherine; Hammershøj, Marianne; Corredig, Milena.
    In: Food Hydrocolloids, Vol. 138, 108485, 05.2023.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. Published
    Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. / Grasberger, Katherine Findlay.
    2023. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

    Research output: Contribution to conference › Poster › Research

  4. 2022
  5. Published
    Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. / Grasberger, Katherine; Sunds, Anne Vuholm; Sanggaard, Kristian Wejse et al.
    In: Innovative Food Science and Emerging Technologies, Vol. 81, 103136, 10.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  6. Published
    Interfacial synergies of lupin and whey protein at the oil-water interface. / Grasberger, Katherine Findlay; Sunds, Anne Vuholm; Sanggaard, Kristian Wejse et al.
    2022. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. 2021
  8. Published
    Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption. / Hammershøj, Marianne; Grasberger, Katherine Findlay; Bak Jensen, Hanne et al.
    2021. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published
    Plant-dairy protein blends: gelation behaviour in a filled particle matrix. / Grasberger, Katherine Findlay; Gregersen, Sandra Beyer; Jensen, Hanne Bak et al.
    In: Food Structure, Vol. 29, 100198, 07.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. 2020
  11. Submitted
    Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture. / Grasberger, Katherine Findlay; Bak Jensen, Hanne ; Gregersen, Sandra Beyer et al.
    2020. Poster session presented at NIZO Plant Protein Functionality Conference.

    Research output: Contribution to conference › Poster › Research