Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.
Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M., Nov 2021.Plant-dairy protein blends: gelation behaviour in a filled particle matrix
Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M., Jul 2021, In: Food Structure. 29, 100198.Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture
Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M., 2020, (Submitted).