Department of Food Science

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About

Katherine Findlay Grasberger

PhD Fellow, PhD Student

Profile photoKatherine Findlay Grasberger
PhD Student
Department of Food Science - Food Chemistry and Technology

Agro Food Park 48
5910-219
8200
Aarhus N
Denmark

Email: kattgras@food.au.dk
Mobile: +4531599989

Employment

PhD Student

Department of Food Science - Food Technology

Aarhus University

Aarhus N, Denmark

1 Oct 2020 → present

PhD Student

Department of Food Science - Food Technology

Aarhus University

Aarhus N, Denmark

1 Oct 2020 → present

Thesis student

Department of Food Science - Food Chemistry

Aarhus University

Aarhus N, Denmark

1 Sep 2019 → 1 Jul 2020

Qualifications

Molecular Nutrition and Food Technology, Master of Science, Arla Foods Ingredients

1 Sep 2019 → 11 Jun 2020

Award Date: 11 Jun 2020

Research outputs

Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M., Nov 2021.

Plant-dairy protein blends: gelation behaviour in a filled particle matrix

Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M., Jul 2021, In: Food Structure. 29, 100198.

Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M., 2020, (Submitted).