Research output per year
Research output per year
Search results
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2024
Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights
Grasberger, K., Vuholm Sunds, A., Hammershøj, M. & Corredig, M., Jun 2024, In: LWT. 201, 116269.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access3 Citations (Scopus) -
Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels
Grasberger, K. F., Hammershøj, M. & Corredig, M., Feb 2024, In: Food Research International. 178, 10 p., 113987.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)11 Downloads (Pure) -
Role of the pea protein aggregation state on their interfacial properties
Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M., 15 Mar 2024, In: Journal of Colloid and Interface Science. 658, p. 156-166 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile25 Citations (Scopus)41 Downloads (Pure) -
2023
Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence
Grasberger, K., Hammershøj, M. & Corredig, M., May 2023, In: Food Hydrocolloids. 138, 108485.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile23 Citations (Scopus)85 Downloads (Pure) -
2022
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions
Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M., Oct 2022, In: Innovative Food Science and Emerging Technologies. 81, 103136.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile21 Citations (Scopus)126 Downloads (Pure) -
2021
Plant-dairy protein blends: gelation behaviour in a filled particle matrix
Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M., Jul 2021, In: Food Structure. 29, 100198.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
23 Citations (Scopus)