Aarhus University Seal / Aarhus Universitets segl

Karen Wistoft

  1. 2019
  2. Accepted/In press

    Smag på naturen i flere fag. / Wistoft, Karen; Clark, Aske.

    In: Naturvejleder, 09.12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  3. Accepted/In press

    Didactics of Danish Children's Cookbooks – a Historical Review. / Wistoft, Karen.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. Accepted/In press

    Teaching Taste for Sustainable Development in Home Economics Education. / Qvortrup, Lars; Wistoft, Karen; Christensen, Jacob Højgaard.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Submitted

    Distinction of Two Discourses on Well-being : Conceptual and Theoretical Reflections. / Wistoft, Karen.

    In: International Journal of Wellbeing, 25.11.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Submitted

    Teaching taste and design - A trend in Danish food education. / Christensen, Jacob Højgaard; Wistoft, Karen.

    2019. Abstract from Creative tastebuds, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Published

    Investigating the effectiveness of subject-integrated school garden teaching. / Christensen, Jacob Højgaard; Wistoft, Karen.

    In: Journal of Outdoor and Environmental Education , Vol. 22, No. 3, 11.2019, p. 237-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Accepted/In press

    Seven Dimensions of Taste in a Sociological and Educational Perspective. / Wistoft, Karen; Qvortrup, Lars.

    Gastronomy and food science. ed. / Charis Galanakis. Elsevier, 2019.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  9. Published

    Teaching taste. / Wistoft, Karen; Qvortrup, Lars.

    Illinois, USA : Common Ground Research Networks, 2019. 114 p. (Food studies).

    Research output: Book/anthology/dissertation/reportBookResearchpeer-review

  10. Published

    Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration. / Wistoft, Karen; Qvortrup, Lars.

    2019. 1-10 Paper presented at American Educational Research Association Annual-Meeting 2020, San Francisco, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  11. Published

    Børnemad - når smag overhaler sundhed. / Wistoft, Karen.

    In: Politiken, kroniken, 28.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  12. Accepted/In press

    Status på børn og unges mad- og måltidsvaner og relaterede sygdomme : Hvad skal der til for at forbedre forholdene? / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nielsen, Kasper Arnskov; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrit for Læger, 25.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Perspectives from the Danish school garden movement : - with outdoor taste education as an example. / Wistoft, Karen; Nielsen, Morten Kromann; Dyg, Pernille Malberg.

    2019. Paper presented at Children and Nature, Oakland, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  14. Published

    Vild mad : forskningsbaseret evaluering. / Christensen, Jacob Højgaard; Wistoft, Karen; Clark, Aske.

    Emdrup : Aarhus Universitet, 2019. 43 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  15. Published

    Trivselsdiskurser : teori-, begrebs- og metodegrundlag. / Wistoft, Karen.

    Børn og unges trivsel: et tværprofessionelt ansvar. ed. / Mathilde Sederberg; Malene Norup Stolpe. København : Hans Reitzels Forlag, 2019. p. 21-41.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  16. Published

    Forskningsbaseret evaluering af Arla MADmovers. / Christensen, Jacob Højgaard; Wistoft, Karen.

    DPU, Aarhus Universitet, 2019. 50 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  17. Published

    Mad er mere end kostråd : Smagens syv dimensioner giver læge og patient flere muligheder. / Wistoft, Karen; Qvortrup, Lars.

    In: Videnskab.dk [online], 25.01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  18. Published

    Food for Health: The Importance of Taste : Seven Dimensions of Taste in a Health Promotion Context. / Wistoft, Karen; Qvortrup, Lars.

    2019. Paper presented at Food Studies 2019, Kaohsiung City, Taiwan.

    Research output: Contribution to conferencePaperResearchpeer-review

  19. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrift for Læger , Vol. 181, V05190274, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. 2018
  21. Published

    MIT kokkeri 2.0 : forskningsbaseret evaluering. / Christensen, Jacob Højgaard; Wistoft, Karen; Clark, Aske.

    Emdrup : DPU, Aarhus Universitet, 2018. 94 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  22. Published

    Rundt om smag. / Wistoft, Karen; Qvortrup, Lars.

    In: Ugeskift for Læger, Vol. 180, No. 25, 10.12.2018, p. 2291-2294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    When the kids conquered the kitchen : Danish taste education and the New Nordic Kitchen. / Wistoft, Karen; Qvortrup, Lars.

    In: Gastronomica: The Journal of Critical Food Studies, Vol. 18, No. 4, 04.12.2018, p. 82-93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Rammer for mad og måltider i skolen. / Stovgaard, Mikkel; Thorborg, Mathias Merrild Roerup; Kragelund, Kamilla Hall; Andersen, Barbara Vad; Wistoft, Karen.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 102 p.

    Research output: Book/anthology/dissertation/reportReportCommunication

  25. Published

    Rammer for mad og måltider i skolen. / Stovgaard, Mikkel; Thorborg, Mathias Merrild Roerup; Kragelund, Kamilla Hall; Andersen, Barbara Vad; Wistoft, Karen.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 102 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  26. Submitted

    Outdoor taste education : Danish perspectives on potentials and challenges for taste education in school gardens and outdoor leaning. / Wistoft, Karen; Nielsen, Morten Kromann; Dyg, Pernille Malberg.

    In: Food, Culture and Society, 17.10.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Debat: Regeringen misforstår børn og unges madvaner. / Wistoft, Karen; Bitz, Christian; Vladimir, Timm; Agger, Anne-Birgitte; Carlsen, Helle Brønnum; Bergmann, Elisa Rimpler.

    In: Politiken, kroniken, Vol. Sektion 2 (Kultur), 05.10.2018, p. 5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  28. Submitted

    Play with your food! Tactile play with fish as a way of breaking down 11 to 13 year old children’s disgust barrier when learning to cook fish in a school setting – a qualitative study. / Højer, Rikke; Wistoft, Karen; Frøst, Michael Bom.

    In: Appetite, 20.09.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Wellbeing in school gardens : the case of the Gardens for Bellies food and environmental education program. / Wistoft, Karen; Dyg, Pernille Malberg.

    In: Environmental Education Research, Vol. 24, No. 8, 03.08.2018, p. 1177-1191.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    What role does taste play in school meal studies? a narrative review of the literature. / Guerrero, Kayla; Olsen, Anne Marie; Wistoft, Karen.

    In: The Journal of Child Nutrition & Management, Vol. 42, No. 1, 02.05.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Advisory board for mad, måltider og sundhed : anbefalinger til regeringen og en invitation til hele Danmark. / Wistoft, Karen; Sekretariatet i Fødevarestyrelsen.

    Glostrup : Fødevarestyrelsen, 2018. 71 p.

    Research output: Book/anthology/dissertation/reportReportCommunication

  32. Published

    Fremme af sunde mad- og måltidsvaner blandt børn og unge : vidensrådsrapport. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    København : Vidensråd for Forbyggelse, 2018. 138 p.

    Research output: Book/anthology/dissertation/reportReportResearchpeer-review

  33. Published

    Smagens didaktik. / Wistoft, Karen; Qvortrup, Lars.

    København : Akademisk Forlag, 2018. 159 p.

    Research output: Book/anthology/dissertation/reportBookResearchpeer-review

  34. Published

    Undervisningsmateriale: Udvikling af rammer for mad og måltider i skolen : design dit måltid. / Stovgaard, Mikkel; Wistoft, Karen.

    København : DPU, Aarhus Universitet. 2018, Undervisningsmateriale.

    Research output: Other contributionEducation

  35. Published

    At sigte mod udvikling af gode måltidsrammer i skolen. / Stovgaard, Mikkel; Wistoft, Karen.

    Københavns generation mad: en status over maden til børn og unge i Københavns kommune. København : Københavns Madhus, 2018. p. 89-91.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  36. Published

    Evaluering af MADmovers. / Christensen, Jacob Højgaard; Wistoft, Karen.

    Emdrup : DPU, Aarhus Universitet, 2018. 60 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  37. Published

    Taste in food education : a critical review essay. / Wistoft, Karen; Leer, Jonatan.

    In: Food and Foodways, Vol. 26, No. 4, 2018, p. 329-349.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  38. 2017
  39. Published

    Hvad er smag, og hvordan underviser man i og med smag? / Qvortrup, Lars; Wistoft, Karen.

    Perspektiver på smag. ed. / Jonatan Leer; Liselotte Hedegaard. Odense : Syddansk Universitet, 2017. p. 109-130 (Smag - skriftserie om smag; No. 6).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  40. Published

    Fagintegration i skolehaver : hvordan lægges grundskolens matematik, natur- og sprogfag ud i skolehaver? Hvordan inddrages skolehaveundervisning i fagene? / Christensen, Jacob; Wistoft, Karen.

    København : Aarhus Universitet, DPU, 2017. 43 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  41. Published

    A distinction of two discourses concerning wellbeing. / Wistoft, Karen; Qvortrup, Lars.

    In: MOJ Public health, Vol. 6, No. 2, 15.08.2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Madpakken er vigtigste energikilde til leg og læring på en lang skoledag. / Wistoft, Karen; Vinther, Sanne L.

    In: Jyllands-Posten, Indblik, 14.08.2017, p. 15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperComment/debateResearch

  43. Published

    Da børnene erobrede køkkenet. / Wistoft, Karen; Qvortrup, Lars.

    In: Weekendavisen, 04.08.2017, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Newspaper articleCommunication

  44. Published

    Rammer for mad og måltider i skolen : en systematisk forskningskortlægning. / Stovgaard, Mikkel; Thorborg, Mathias Merrild; Bjerge, Helle Huus; Andersen, Barbara Vad; Wistoft, Karen.

    København : Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 95 p. (DCA rapport; No. 101).

    Research output: Book/anthology/dissertation/reportReportResearchpeer-review

  45. Published

    Dimensions of taste qualifying didactic reflections on home economics education. / Wistoft, Karen; Qvortrup, Lars.

    2017. Abstract from ARAHE, Tokyo, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  46. Published

    Tradition and innovation in Danish children's cookbooks. / Wistoft, Karen.

    2017. Abstract from ARAHE, Tokyo, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  47. Published

    Giv dit barn et sundt forhold til mad og krop. / Wistoft, Karen.

    Madglæde for børn. ed. / Kristina Svith Viladsen. København : Carlsen, 2017. p. 10-13.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  48. Published

    Taste didactic reflection theory : a reflection model of taste dimensions for taste education. / Wistoft, Karen; Qvortrup, Lars.

    2017. Abstract from Stop Making Sense, Philadelphia, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  49. 2016
  50. Published

    Controlling or trusting children’s taste : making sense of taste education. / Wistoft, Karen; Leer, Jonatan.

    2016.

    Research output: Contribution to conferencePaperResearchpeer-review

  51. Published

    Taste as a didactic approach : enabling students to achieve learning goals. / Wistoft, Karen; Christensen, Jacob.

    In: International Journal of Home Economics, Vol. 9, No. 1, 30.08.2016, p. 20-34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Smagsdidaktisk reflektionsteori i faget madkundskab. / Wistoft, Karen.

    In: Skriftserie Madkundkab, 01.06.2016, p. 1-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  53. Published

    Haver til maver : studie af udbredelse og effekter af kulinarisk skolehaveprogram. / Wistoft, Karen; Lassen, Mikkel Christian; Dyg, Pernille Malberg.

    København : DPU, Aarhus Universitet, 2016. 128 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  54. Published

    Mosses in High-Arctic lakes : in situ measurements of annual primary production and decomposition. / Riis, T.; Christoffersen, K. S.; Baattrup-Pedersen, A.

    In: Polar Biology, Vol. 39, No. 3, 01.03.2016, p. 543-552.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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