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Karen Wistoft

  1. 2019
  2. Accepted/In press

    Smag på naturen i flere fag. / Wistoft, Karen; Clark, Aske.

    In: Naturvejleder, 09.12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  3. Accepted/In press

    Didactics of Danish Children's Cookbooks – a Historical Review. / Wistoft, Karen.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. Accepted/In press

    Teaching Taste for Sustainable Development in Home Economics Education. / Qvortrup, Lars; Wistoft, Karen; Christensen, Jacob Højgaard.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Submitted

    Distinction of Two Discourses on Well-being : Conceptual and Theoretical Reflections. / Wistoft, Karen.

    In: International Journal of Wellbeing, 25.11.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Submitted

    Teaching taste and design - A trend in Danish food education. / Christensen, Jacob Højgaard; Wistoft, Karen.

    2019. Abstract from Creative tastebuds, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Published

    Investigating the effectiveness of subject-integrated school garden teaching. / Christensen, Jacob Højgaard; Wistoft, Karen.

    In: Journal of Outdoor and Environmental Education , Vol. 22, No. 3, 11.2019, p. 237-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Accepted/In press

    Seven Dimensions of Taste in a Sociological and Educational Perspective. / Wistoft, Karen; Qvortrup, Lars.

    Gastronomy and food science. ed. / Charis Galanakis. Elsevier, 2019.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  9. Published

    Teaching taste. / Wistoft, Karen; Qvortrup, Lars.

    Illinois, USA : Common Ground Research Networks, 2019. 114 p. (Food studies).

    Research output: Book/anthology/dissertation/reportBookResearchpeer-review

  10. Published

    Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration. / Wistoft, Karen; Qvortrup, Lars.

    2019. 1-10 Paper presented at American Educational Research Association Annual-Meeting 2020, San Francisco, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  11. Published

    Børnemad - når smag overhaler sundhed. / Wistoft, Karen.

    In: Politiken, kroniken, 28.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  12. Accepted/In press

    Status på børn og unges mad- og måltidsvaner og relaterede sygdomme : Hvad skal der til for at forbedre forholdene? / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nielsen, Kasper Arnskov; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrit for Læger, 25.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Perspectives from the Danish school garden movement : - with outdoor taste education as an example. / Wistoft, Karen; Nielsen, Morten Kromann; Dyg, Pernille Malberg.

    2019. Paper presented at Children and Nature, Oakland, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  14. Published

    Vild mad : forskningsbaseret evaluering. / Christensen, Jacob Højgaard; Wistoft, Karen; Clark, Aske.

    Emdrup : Aarhus Universitet, 2019. 43 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  15. Published

    Trivselsdiskurser : teori-, begrebs- og metodegrundlag. / Wistoft, Karen.

    Børn og unges trivsel: et tværprofessionelt ansvar. ed. / Mathilde Sederberg; Malene Norup Stolpe. København : Hans Reitzels Forlag, 2019. p. 21-41.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  16. Published

    Forskningsbaseret evaluering af Arla MADmovers. / Christensen, Jacob Højgaard; Wistoft, Karen.

    DPU, Aarhus Universitet, 2019. 50 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  17. Published

    Mad er mere end kostråd : Smagens syv dimensioner giver læge og patient flere muligheder. / Wistoft, Karen; Qvortrup, Lars.

    In: Videnskab.dk [online], 25.01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  18. Published

    Food for Health: The Importance of Taste : Seven Dimensions of Taste in a Health Promotion Context. / Wistoft, Karen; Qvortrup, Lars.

    2019. Paper presented at Food Studies 2019, Kaohsiung City, Taiwan.

    Research output: Contribution to conferencePaperResearchpeer-review

  19. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrift for Læger , Vol. 181, V05190274, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. 2018
  21. Published

    MIT kokkeri 2.0 : forskningsbaseret evaluering. / Christensen, Jacob Højgaard; Wistoft, Karen; Clark, Aske.

    Emdrup : DPU, Aarhus Universitet, 2018. 94 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  22. Published

    Rundt om smag. / Wistoft, Karen; Qvortrup, Lars.

    In: Ugeskift for Læger, Vol. 180, No. 25, 10.12.2018, p. 2291-2294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    When the kids conquered the kitchen : Danish taste education and the New Nordic Kitchen. / Wistoft, Karen; Qvortrup, Lars.

    In: Gastronomica: The Journal of Critical Food Studies, Vol. 18, No. 4, 04.12.2018, p. 82-93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Rammer for mad og måltider i skolen. / Stovgaard, Mikkel; Thorborg, Mathias Merrild Roerup; Kragelund, Kamilla Hall; Andersen, Barbara Vad; Wistoft, Karen.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 102 p.

    Research output: Book/anthology/dissertation/reportReportCommunication

  25. Published

    Rammer for mad og måltider i skolen. / Stovgaard, Mikkel; Thorborg, Mathias Merrild Roerup; Kragelund, Kamilla Hall; Andersen, Barbara Vad; Wistoft, Karen.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 102 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  26. Submitted

    Outdoor taste education : Danish perspectives on potentials and challenges for taste education in school gardens and outdoor leaning. / Wistoft, Karen; Nielsen, Morten Kromann; Dyg, Pernille Malberg.

    In: Food, Culture and Society, 17.10.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Debat: Regeringen misforstår børn og unges madvaner. / Wistoft, Karen; Bitz, Christian; Vladimir, Timm; Agger, Anne-Birgitte; Carlsen, Helle Brønnum; Bergmann, Elisa Rimpler.

    In: Politiken, kroniken, Vol. Sektion 2 (Kultur), 05.10.2018, p. 5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

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