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Karen Wistoft

  1. 2017
  2. Published

    Dimensions of taste qualifying didactic reflections on home economics education. / Wistoft, Karen; Qvortrup, Lars.

    2017. Abstract from ARAHE, Tokyo, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    Taste didactic reflection theory : a reflection model of taste dimensions for taste education. / Wistoft, Karen; Qvortrup, Lars.

    2017. Abstract from Stop Making Sense, Philadelphia, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. Published

    Tradition and innovation in Danish children's cookbooks. / Wistoft, Karen.

    2017. Abstract from ARAHE, Tokyo, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Published

    Giv dit barn et sundt forhold til mad og krop. / Wistoft, Karen.

    Madglæde for børn. ed. / Kristina Svith Viladsen. København : Carlsen, 2017. p. 10-13.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  6. Published

    Hvad er smag, og hvordan underviser man i og med smag? / Qvortrup, Lars; Wistoft, Karen.

    Perspektiver på smag. ed. / Jonatan Leer; Liselotte Hedegaard. Odense : Syddansk Universitet, 2017. p. 109-130 (Smag - skriftserie om smag; No. 6).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  7. Published

    Rammer for mad og måltider i skolen : en systematisk forskningskortlægning. / Stovgaard, Mikkel; Thorborg, Mathias Merrild; Bjerge, Helle Huus; Andersen, Barbara Vad; Wistoft, Karen.

    København : Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 95 p. (DCA rapport; No. 101).

    Research output: Book/anthology/dissertation/reportReportResearchpeer-review

  8. Published

    Fagintegration i skolehaver : hvordan lægges grundskolens matematik, natur- og sprogfag ud i skolehaver? Hvordan inddrages skolehaveundervisning i fagene? / Christensen, Jacob; Wistoft, Karen.

    København : Aarhus Universitet, DPU, 2017. 43 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  9. Published

    Madpakken er vigtigste energikilde til leg og læring på en lang skoledag. / Wistoft, Karen; Vinther, Sanne L.

    In: Jyllands-Posten, Indblik, 14.08.2017, p. 15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperComment/debateResearch

  10. Published

    A distinction of two discourses concerning wellbeing. / Wistoft, Karen; Qvortrup, Lars.

    In: MOJ Public health, Vol. 6, No. 2, 15.08.2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. 2016
  12. Published

    Controlling or trusting children’s taste : Making sense of taste education. / Wistoft, Karen; Leer, Jonatan.

    2016. Paper presented at Food4Beeing, Oxford, United Kingdom.

    Research output: Contribution to conferencePaperResearchpeer-review

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