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Karen Wistoft

  1. 2017
  2. Published

    Da børnene erobrede køkkenet. / Wistoft, Karen; Qvortrup, Lars.

    In: Weekendavisen, 04.08.2017, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Newspaper articleCommunication

  3. Published

    Rammer for mad og måltider i skolen : en systematisk forskningskortlægning. / Stovgaard, Mikkel; Thorborg, Mathias Merrild; Bjerge, Helle Huus; Andersen, Barbara Vad; Wistoft, Karen.

    København : Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 95 p. (DCA rapport; No. 101).

    Research output: Book/anthology/dissertation/reportReportResearchpeer-review

  4. Published

    Dimensions of taste qualifying didactic reflections on home economics education. / Wistoft, Karen; Qvortrup, Lars.

    2017. Abstract from ARAHE, Tokyo, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Published

    Tradition and innovation in Danish children's cookbooks. / Wistoft, Karen.

    2017. Abstract from ARAHE, Tokyo, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Giv dit barn et sundt forhold til mad og krop. / Wistoft, Karen.

    Madglæde for børn. ed. / Kristina Svith Viladsen. København : Carlsen, 2017. p. 10-13.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  7. Published

    Taste didactic reflection theory : a reflection model of taste dimensions for taste education. / Wistoft, Karen; Qvortrup, Lars.

    2017. Abstract from Stop Making Sense, Philadelphia, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. 2016
  9. Published

    Controlling or trusting children’s taste : Making sense of taste education. / Wistoft, Karen; Leer, Jonatan.

    2016. Paper presented at Food4Beeing, Oxford, United Kingdom.

    Research output: Contribution to conferencePaperResearchpeer-review

  10. Published

    Taste as a didactic approach : enabling students to achieve learning goals. / Wistoft, Karen; Christensen, Jacob.

    In: International Journal of Home Economics, Vol. 9, No. 1, 30.08.2016, p. 20-34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Smagsdidaktisk reflektionsteori i faget madkundskab. / Wistoft, Karen.

    In: Skriftserie Madkundkab, 01.06.2016, p. 1-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  12. Published

    Haver til maver : studie af udbredelse og effekter af kulinarisk skolehaveprogram. / Wistoft, Karen; Lassen, Mikkel Christian; Dyg, Pernille Malberg.

    København : DPU, Aarhus Universitet, 2016. 128 p.

    Research output: Book/anthology/dissertation/reportReportResearch

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