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Karen Wistoft

  1. 2019
  2. Published

    Teaching taste. / Wistoft, Karen; Qvortrup, Lars.

    Illinois, USA : Common Ground Research Networks, 2019. 114 p. (Food studies).

    Research output: Book/anthology/dissertation/reportBookResearchpeer-review

  3. Published

    Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration. / Wistoft, Karen; Qvortrup, Lars.

    2019. 1-10 Paper presented at American Educational Research Association Annual-Meeting 2020, San Francisco, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  4. Published

    Børnemad - når smag overhaler sundhed. / Wistoft, Karen.

    In: Politiken, kroniken, 28.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  5. Accepted/In press

    Status på børn og unges mad- og måltidsvaner og relaterede sygdomme : Hvad skal der til for at forbedre forholdene? / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nielsen, Kasper Arnskov; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrit for Læger, 25.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Perspectives from the Danish school garden movement : - with outdoor taste education as an example. / Wistoft, Karen; Nielsen, Morten Kromann; Dyg, Pernille Malberg.

    2019. Paper presented at Children and Nature, Oakland, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  7. Published

    Vild mad : forskningsbaseret evaluering. / Christensen, Jacob Højgaard; Wistoft, Karen; Clark, Aske.

    Emdrup : Aarhus Universitet, 2019. 43 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  8. Published

    Trivselsdiskurser : teori-, begrebs- og metodegrundlag. / Wistoft, Karen.

    Børn og unges trivsel: et tværprofessionelt ansvar. ed. / Mathilde Sederberg; Malene Norup Stolpe. København : Hans Reitzels Forlag, 2019. p. 21-41.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  9. Published

    Forskningsbaseret evaluering af Arla MADmovers. / Christensen, Jacob Højgaard; Wistoft, Karen.

    Emdrup : DPU, Aarhus Universitet, 2019. 50 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  10. Published

    Mad er mere end kostråd : Smagens syv dimensioner giver læge og patient flere muligheder. / Wistoft, Karen; Qvortrup, Lars.

    In: Videnskab.dk [online], 25.01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  11. Published

    Food for Health: The Importance of Taste : Seven Dimensions of Taste in a Health Promotion Context. / Wistoft, Karen; Qvortrup, Lars.

    2019. Paper presented at Food Studies 2019, Kaohsiung City, Taiwan.

    Research output: Contribution to conferencePaperResearchpeer-review

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