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Karen Wistoft

  1. 2020
  2. Accepted/In press

    Teaching taste and design - A trend in food education concerning sustainability. / Christensen, Jacob Højgaard; Wistoft, Karen.

    2020. Abstract from Creative tastebuds, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. 2019
  4. Published

    Børnemad - når smag overhaler sundhed. / Wistoft, Karen.

    In: Politiken, kroniken, 28.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  5. Published

    Mad er mere end kostråd : Smagens syv dimensioner giver læge og patient flere muligheder. / Wistoft, Karen; Qvortrup, Lars.

    In: Videnskab.dk [online], 25.01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

  6. Published

    Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration. / Wistoft, Karen; Qvortrup, Lars.

    2019. 1-10 Paper presented at American Educational Research Association Annual-Meeting 2020, San Francisco, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  7. Published

    Food for Health: The Importance of Taste : Seven Dimensions of Taste in a Health Promotion Context. / Wistoft, Karen; Qvortrup, Lars.

    2019. Paper presented at Food Studies 2019, Kaohsiung City, Taiwan.

    Research output: Contribution to conferencePaperResearchpeer-review

  8. Published

    Perspectives from the Danish school garden movement : - with outdoor taste education as an example. / Wistoft, Karen; Nielsen, Morten Kromann; Dyg, Pernille Malberg.

    2019. Paper presented at Children and Nature, Oakland, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  9. Accepted/In press

    Didactics of Danish Children's Cookbooks – a Historical Review. / Wistoft, Karen.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  10. Accepted/In press

    Teaching Taste for Sustainable Development in Home Economics Education. / Qvortrup, Lars; Wistoft, Karen; Christensen, Jacob Højgaard.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  11. Accepted/In press

    Seven Dimensions of Taste in a Sociological and Educational Perspective. / Wistoft, Karen; Qvortrup, Lars.

    Gastronomy and food science. ed. / Charis Galanakis. Elsevier, 2019.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  12. Published

    Trivselsdiskurser : teori-, begrebs- og metodegrundlag. / Wistoft, Karen.

    Børn og unges trivsel: et tværprofessionelt ansvar. ed. / Mathilde Sederberg; Malene Norup Stolpe. København : Hans Reitzels Forlag, 2019. p. 21-41.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

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