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Karen Wistoft

  1. 2020
  2. Accepted/In press

    Teaching taste and design - A trend in food education concerning sustainability. / Christensen, Jacob Højgaard; Wistoft, Karen.

    2020. Abstract from Creative tastebuds, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. 2019
  4. Published

    Forskningsbaseret evaluering af Arla MADmovers. / Christensen, Jacob Højgaard; Wistoft, Karen.

    Emdrup : DPU, Aarhus Universitet, 2019. 50 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  5. Published

    Investigating the effectiveness of subject-integrated school garden teaching. / Christensen, Jacob Højgaard; Wistoft, Karen.

    In: Journal of Outdoor and Environmental Education , Vol. 22, No. 3, 11.2019, p. 237-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Vild mad : forskningsbaseret evaluering. / Christensen, Jacob Højgaard; Wistoft, Karen; Clark, Aske.

    Emdrup : Aarhus Universitet, 2019. 43 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  7. Submitted

    Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study. / Højer, Rikke; Frøst, Michael Bom; Wistoft, Karen.

    In: Appetite, 20.12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Accepted/In press

    Teaching Taste for Sustainable Development in Home Economics Education. / Qvortrup, Lars; Wistoft, Karen; Christensen, Jacob Højgaard.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  9. In preparation

    Developing healthy school meals: a systematic literature review on school lunch settings. / Stovgaard, Mikkel; Thorborg, Mathias Merrild Roerup; Wistoft, Karen.

    In: Journal of School Health, 20.12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrift for Læger , Vol. 181, No. 4, V05190274, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Accepted/In press

    Status på børn og unges mad- og måltidsvaner og relaterede sygdomme : Hvad skal der til for at forbedre forholdene? / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nielsen, Kasper Arnskov; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrit for Læger, 25.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Børnemad - når smag overhaler sundhed. / Wistoft, Karen.

    In: Politiken, kroniken, 28.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

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