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Karen Wistoft

  1. 2019
  2. Accepted/In press

    Didactics of Danish Children's Cookbooks – a Historical Review. / Wistoft, Karen.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Accepted/In press

    Teaching Taste for Sustainable Development in Home Economics Education. / Qvortrup, Lars; Wistoft, Karen; Christensen, Jacob Højgaard.

    2019. Abstract from International Federation for Home Economics World Congress, Atlanta, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. Submitted

    Distinction of Two Discourses on Well-being : Conceptual and Theoretical Reflections. / Wistoft, Karen.

    In: International Journal of Wellbeing, 25.11.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. In preparation

    Smag på naturen i flere fag. / Wistoft, Karen; Clark, Aske.

    In: Samvirke, 25.11.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  6. Submitted

    Teaching taste and design - A trend in Danish food education. / Christensen, Jacob Højgaard; Wistoft, Karen.

    2019. Abstract from Creative tastebuds, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Published

    Investigating the effectiveness of subject-integrated school garden teaching. / Christensen, Jacob Højgaard; Wistoft, Karen.

    In: Journal of Outdoor and Environmental Education , Vol. 22, No. 3, 11.2019, p. 237-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Accepted/In press

    Seven Dimensions of Taste in a Sociological and Educational Perspective. / Wistoft, Karen; Qvortrup, Lars.

    Gastronomy and food science. ed. / Charis Galanakis. Elsevier, 2019.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  9. Published

    Teaching taste. / Wistoft, Karen; Qvortrup, Lars.

    Illinois, USA : Common Ground Research Networks, 2019. 114 p. (Food studies).

    Research output: Book/anthology/dissertation/reportBookResearchpeer-review

  10. Published

    Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration. / Wistoft, Karen; Qvortrup, Lars.

    2019. 1-10 Paper presented at American Educational Research Association Annual-Meeting 2020, San Francisco, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  11. Published

    Børnemad - når smag overhaler sundhed. / Wistoft, Karen.

    In: Politiken, kroniken, 28.04.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Feature articleCommunication

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