Danish School of Education

• Published

  Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder

  Wistoft, K. & Qvortrup, L., 25 Jan 2019, In : Videnskab.dk [online].

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article › Communication

• E-pub ahead of print

  Teaching Taste

  Wistoft, K. & Qvortrup, L., 8 Jul 2019, Illinois, USA: Common Ground Research Networks. (Food Studies Book Imprint).

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Published

  Taste in food education: a critical review essay

  Wistoft, K. & Leer, J., 2018, In : Food and Foodways. 26, 4, p. 329-349 21 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

• Published

  MIT kokkeri 2.0: forskningsbaseret evaluering

  Christensen, J. H., Wistoft, K. & Clark, A., 21 Dec 2018, Emdrup: DPU, Aarhus Universitet. 94 p.

  Research output: Book/anthology/dissertation/report › Report › Research

• Published

  Rundt om smag

  Wistoft, K. & Qvortrup, L., 10 Dec 2018, In : Ugeskift for Læger. 180, 25, p. 2291-2294

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen

  Wistoft, K. & Qvortrup, L., 4 Dec 2018, In : Gastronomica: The Journal of Critical Food Studies. 18, 4, p. 82-93 11 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Rammer for mad og måltider i skolen

  Stovgaard, M., Thorborg, M. M. R., Kragelund, K. H., Andersen, B. V. & Wistoft, K., Dec 2018, DCA - Nationalt center for fødevarer og jordbrug. 102 p.

  Research output: Book/anthology/dissertation/report › Report › Communication

• Submitted

  Outdoor taste education: Danish perspectives on potentials and challenges for taste education in school gardens and outdoor leaning

  Wistoft, K., Nielsen, M. K. & Dyg, P. M., 17 Oct 2018, (Submitted) In : Food, Culture and Society.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Debat: Regeringen misforstår børn og unges madvaner

  Wistoft, K., Bitz, C., Vladimir, T., Agger, A-B., Carlsen, H. B. & Bergmann, E. R., 5 Oct 2018, In : Politiken, kroniken. Sektion 2 (Kultur), p. 5

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article › Communication

• E-pub ahead of print

  Investigating the effectiveness of subject-integrated school garden teaching

  Christensen, J. H. & Wistoft, K., 2019, In : Journal of Outdoor and Environmental Education .

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Advisory board for mad, måltider og sundhed: anbefalinger til regeringen og en invitation til hele Danmark

  Wistoft, K. & Sekretariatet i Fødevarestyrelsen, 20 Apr 2018, Glostrup: Fødevarestyrelsen. 71 p.

  Research output: Book/anthology/dissertation/report › Report › Communication

• Published

  Wellbeing in school gardens: the case of the Gardens for Bellies food and environmental education program

  Wistoft, K. & Dyg, P. M., 3 Aug 2018, In : Environmental Education Research. 24, 8, p. 1177-1191 15 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Smagens didaktik

  Wistoft, K. & Qvortrup, L., 1 Feb 2018, København: Akademisk Forlag. 159 p.

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Published

  Undervisningsmateriale: Udvikling af rammer for mad og måltider i skolen: design dit måltid

  Stovgaard, M. & Wistoft, K., 8 Jan 2018, København : DPU, Aarhus Universitet.

  Research output: Other contribution › Education

• Published

  Trivselsdiskurser: teori-, begrebs- og metodegrundlag

  Wistoft, K., Apr 2019, Børn og unges trivsel: et tværprofessionelt ansvar. Sederberg, M. & Stolpe, M. N. (eds.). København: Hans Reitzels Forlag, p. 21-41

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Communication

• Published

  Vild Mad - Følgeforskning og evaluering

  Christensen, J. H., Wistoft, K. & Clark, A., 10 Apr 2019

  Research output: Book/anthology/dissertation/report › Report › Research

• Published

  Hvad er smag, og hvordan underviser man i og med smag?

  Qvortrup, L. & Wistoft, K., 22 Nov 2017, Perspektiver på smag. Leer, J. & Hedegaard, L. (eds.). Odense: Syddansk Universitet, p. 109-130 (Smag - skriftserie om smag; No. 6).

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• Published

  Fagintegration i skolehaver: hvordan lægges grundskolens matematik, natur- og sprogfag ud i skolehaver? Hvordan inddrages skolehaveundervisning i fagene?

  Christensen, J. & Wistoft, K., 28 Sep 2017, København: Aarhus Universitet, DPU. 43 p.

  Research output: Book/anthology/dissertation/report › Report › Research

• Published

  A distinction of two discourses concerning wellbeing

  Wistoft, K. & Qvortrup, L., 15 Aug 2017, In : MOJ Public health. 6, 2, 3 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Da børnene erobrede køkkenet

  Wistoft, K. & Qvortrup, L., 4 Aug 2017, In : Weekendavisen. p. 12

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article › Communication

• Published

  Rammer for mad og måltider i skolen: en systematisk forskningskortlægning

  Stovgaard, M., Thorborg, M. M., Bjerge, H. H., Andersen, B. V. & Wistoft, K., 20 Jul 2017, København: Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. 95 p. (DCA rapport; No. 101).

  Research output: Book/anthology/dissertation/report › Report › Research › peer-review

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• Trivsel med krop på

  Project: Other

• Teaching Taste Competencies and Taste Authority

  Project: Research

• Ecocritical Dialogues in Education – a methodological cross-curricular tool to foster teaching qualifications

  Project: Research

View all (48) »

• Aktuel forskning inkl.. Smagens didaktik

  Activity: Talk or presentation types › Lecture and oral contribution

• Kulturmødet Mors

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Trivsel og mental sundhed blandt børn og unge

  Activity: Talk or presentation types › Lecture and oral contribution

View all (421) »

• Morgenmad, smag, børn, skole og læring

  Press/Media: Press / Media

• Ny patientguide får kritik

  Press/Media: Press / Media

• Professor: Mellemmåltider er afgørende for unges koncentration

  Press/Media: Press / Media

View all (191) »