Department of Management

Karen Brunsø

  1. 2016
  2. Published

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Exploring self-regulatory strategies for eating behaviour in Danish adolescents. / Nureeva, Liliya; Brunsø, Karen; Lähteenmäki, Liisa.

    In: Young Consumers, Vol. 17, No. 2, 2016, p. 155-167.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. 2014
  5. Published

    A concept test of novel healthy snacks among adolescents : Antecedents of preferences and buying intentions. / Nørgaard, Maria Kümpel; Sørensen, Bjarne Taulo; Brunsø, Karen.

    In: Food Quality and Preference, Vol. 33, No. 1, 2014, p. 17-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Assessing self-regulation strategies : Development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents. / de Vet, Emely ; de Ridder, Denise T. D. ; Stok, Marijn ; Brunsø, Karen; Baban, Adriana; Gaspar de Matos, Tania .

    In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, No. 106, 2014.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions. / Reid, Mike ; Thompson, Peter; Mavondo, Felix ; Brunsø, Karen.

    In: Journal of Marketing Management, Vol. 31, No. 3-4, 2014, p. 247-268.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. 2013
  9. Published

    Extending the prevalent consumer loyalty modelling : The role of habit strength. / Olsen, Svein Ottar ; Tudoran, Ana Alina; Brunsø, Karen; Verbeke, Wim.

    In: European Journal of Marketing, Vol. 47, No. 1/2, 2013, p. 303-323.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Two decades of research on food markets : The history of MAPP. / Scholderer, Joachim; Brunsø, Karen.

    Marketing, food and the consumer: Festschrift in honour of Klaus Grunert . ed. / Joachim Scholderer; Karen Brunsø. Pearson Longman, 2013. p. 3-16.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  11. 2012
  12. Published

    Decomposing the (seafood vs. meat) evening meal decision-making sequence : Insights from a diary study in Norway, Iceland and Denmark. / Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop.

    In: British Food Journal, Vol. 114, No. 11, 2012, p. 1533-1557.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products. / Tudoran, Ana Alina; Scholderer, Joachim; Brunsø, Karen.

    In: Appetite, Vol. 59, No. 2, 2012, p. 243–251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. 2011
  15. Published

    Family conflicts and conflict resolution regarding food choices. / Nørgaard, Maria; Brunsø, Karen.

    In: Journal of Consumer Behaviour, Vol. 10, No. 3, 2011, p. 141-151.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. 2010
  17. Published

    Barriers experienced in the supermarket by parents and children during family food buying. / Nørgaard, Maria Kümpel; Brunsø, Karen.

    2010. Paper presented at Child and Teen Consumption, Norrköping, Sweden.

    Research output: Contribution to conferencePaperResearchpeer-review

  18. Published

    Consumer-oriented innovation in the food and personal care products sectors : Understanding consumers and using their insights in the innovation process. / Grunert, Klaus G.; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Scholderer, Joachim; Byrne, Derek V.; Holm, Lotte; Clausen, Christian; Friis, Alan; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher.

    Consumer-driven innovation in food and personal care products. ed. / Sara R. Jaeger; Hal MacFie. Cambridge : Woodhead Publishing Limited, 2010. p. 3-24 (Woodhead Publishing series in food science, technology and nutrition; No. 195).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  19. Published

    Health-related attitudes as a basis for segmenting European fish consumers. / Pieniak, Zuzanna; Verbeke, Wim; Olsen, Svein Ottar; Hansen, Karina Birch; Brunsø, Karen.

    In: Food Policy, Vol. 35, No. 5, 2010, p. 448-455.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Predicting sales promotion contest proneness and participation. / Reid, Mike; Thompson, Peter; Mavondo, Felix ; Brunsø, Karen.

    2010. Poster session presented at European Association of Consumer Research Conference, London, United Kingdom.

    Research output: Contribution to conferencePosterResearchpeer-review

  21. Published

    Translating barriers into potential improvements :  the case of new healthy seafood product development. / Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, Jon Øyvind; Martinsdóttir, Emilía; Brunsø, Karen; Luten, Joop.

    In: Journal of Consumer Marketing, Vol. 27, No. 3, 2010, p. 224-235.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Trends i fødevaresektoren 2010-2015. / Krystallis Krontalis, Athanasios; Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus; Esbjerg, Lars; Lähteenmäki, Liisa; Bech-Larsen, Tino.

    Aarhus School of Business, MAPP Centre, 2010.

    Research output: Book/anthology/dissertation/reportReportCommunication

  23. 2009
  24. Published

    Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product. / Grunert, Klaus G.; Juhl, Hans Jørn; Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; Brunsø, Karen; Madsen, Charlotte Øland.

    In: Food Quality and Preference, Vol. 20, 2009, p. 607-619.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.

    In: Acta Alimentaria, Vol. 38, No. 2, 2009, p. 179-192.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Consumer's cognitive processes in relation to consuming fish : A diary approach from the Nordic countries. / Perrea, Toula; Brunsø, Karen; Hansen, Karina Birch; Altintzoglou, T.; Einarsdóttir, G.; Luten, J.

    2009. Poster session presented at 3rd Join Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  27. Published

    Families' use of nutritional information on food labels. / Nørgaard, Maria Kümpel; Brunsø, Karen.

    In: Food Quality and Preference, Vol. 20, No. 8, 2009, p. 597-606.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Give me the money... or maybe the deal : Does sales promotion proneness influence consumers' willingness to switch from price to non-price promotions. / Reid, M.; Thompson, P.; Mavondo, F.; Brunsø, Karen.

    2009. Paper presented at The 14th Biennial World Marketing Congress. Marketing in Transition:Scarcity, Globalism, & Sustainability, Oslo, Norway.

    Research output: Contribution to conferencePaperResearchpeer-review

  29. Published

    Motives, barriers and quality evaluation in fish consumption situations : Exploring and comparing heavy and light users in Spain and Belgium. / Brunsø, Karen; Verbeke, Wim; Olsen, Svein Ottar; Jeppesen, Lisbeth Fruensgaard.

    In: British Food Journal, Vol. 111, No. 7, 2009, p. 699-716.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    Retail brand architecture and consumer store loyalty. / Brunsø, Karen; Grunert, Klaus G.

    2009. Paper presented at ANZMAC 2009 Conference, Melbourne, Australia.

    Research output: Contribution to conferencePaperResearchpeer-review

  31. Published

    The effect of brand architecture on consumer store loyalty. / Brunsø, Karen; Grunert, Klaus G.

    2009. Abstract from 16th International Conference on Recent Advances in Retailing and Services Studies, Niagara Falls, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. 2008
  33. Published

    Consumer attitudes and preferences for seafood: What's the trend? / Brunsø, Karen; Scholderer, Joachim; Hansen, Karina Birch; Olsen, Svein Ottar; Verbeke, Wim.

    SEAFOODplus book of abstracts. SEAFOODplus, 2008. p. 20-20.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  34. Published

    Consumer attitudes and seafood consumption in Europe. / Brunsø, Karen; Hansen, Karina Birch; Scholderer, Joachim; Honkanen, P.; Olsen, Svein Ottar; Verbeke, Wim.

    Improving Seafood Products for the Consumers. ed. / Torger Børresen. Cambridge : British Welding Research Association, 2008. p. 16-39.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  35. Published

    Evaluating consumer information needs. / Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.

    Improving Seafood Products for the Consumers. ed. / Torger Børresen. Cambridge : British Welding Research Association, 2008. p. 63-84.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  36. Published

    Fish consumption and its motives in households with versus without self-reported medical history of CVD : A consumer survey from five European countries. / Pieniak, Zuzanna; Verbeke, Wim; Perez-Cueto, Federico; Brunsø, Karen; De Henauw, Stefaan.

    In: B M C Public Health, Vol. 8, No. 1, 2008, p. 1-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Impact of consumers' health beliefs, involvement and risk perception of fish consumption : A study in five European countries. / Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar.

    In: British Food Journal, Vol. 110, No. 9, 2008, p. 898-915.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Information and health-related beliefs as determinants of fish consumption. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen.

    2008. Poster session presented at 5th SEAFOODplus Conference, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  39. Published

    Introduction to part I: Consumers and seafood. / Brunsø, Karen.

    Improving Seafood Products for the Consumers. ed. / Torger Børresen. Cambridge : British Welding Research Association, 2008. p. 13-15.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  40. Published

    Targeting seafood information for consumer well-being. / Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.

    SEAFOODplus book of abstracts. SEAFOODplus, 2008. p. 22-22.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  41. Published

    User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. / Grunert, Klaus G.; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Byrne, Derek Victor; Clausen, Christian; Friis, Alan; Holm, Karen Lotte; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher; Scholderer, Joachim.

    In: Trends in Food Science & Technology, Vol. 19, No. 11, 2008, p. 590-602.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. 2007
  43. Published

    Children's influence on and participation in the family decision process during food buying. / Nørgaard, Maria Kümpel; Brunsø, Karen; Christensen, Pia Haudrup; Mikkelsen, Miguel Romero.

    In: Young Consumers, Vol. 8, No. 3, 2007, p. 197-216.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Consumer attitude measures and food product development. / Brunsø, Karen; Grunert, Klaus G.

    Consumer-led Food Product Development. ed. / Hal MacFie. Cambridge : British Welding Research Association, 2007. p. 197-222.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  45. Published

    Consumer evaluation of fish quality as basis for fish market segmentation. / Verbeke, Wim; Vermeir, Iris; Brunsø, Karen.

    In: Food Quality and Preference, Vol. 18, No. 4, jun, 2007, p. 651-661.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  46. Published

    Consumer interest in fish information and labelling : Exploratory insights. / Pieniak, Zuzanna; Verbeke, Wim; Vermeir, Iris; Brunsø, Karen; Olsen, Svein Ottar.

    In: Journal of International Food & Agribusiness Marketing, Vol. 19, No. 2/3, 2007, p. 117-141.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Consumer perception versus scientific evidence of farmed and wild fish : Exploratory insights from Belgium. / Verbeke, Wim; Sioen, Isabelle; Brunsø, Karen; De Henauw, Stefaan; Van Camp, John.

    In: Aquaculture International, Vol. 15, No. 2, apr, 2007, p. 121-136.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Correlates of grocery store brand purchase intent. / Reid, Mike; Brunsø, Karen; Grunert, Klaus G.

    2007. Paper presented at 36th EMAC Conference "Flexible Marketing in an Unpredictable World, European Marketing Academy., Reykjavik, Iceland.

    Research output: Contribution to conferencePaperResearchpeer-review

  49. Published

    European consumers' use of and trust in information sources about fish. / Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar.

    In: Food Quality and Preference, Vol. 18, No. 8, dec, 2007, p. 1050-1063.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Exploring the relationship between convenience and fish consumption: A cross-cultural study. / Olsen, Svein Ottar; Scholderer, Joachim; Brunsø, Karen; Verbeke, Wim.

    In: Appetite, Vol. 49, No. 1, 2007, p. 84-91.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    The Supermalt identity : How Brixton-based Afro-Caribbean consumers construct a Danish malt beer brand as one of their own. / Bech-Larsen, Tino; Esbjerg, Lars; Grunert, Klaus G.; Juhl, Hans Jørn; Brunsø, Karen.

    In: Journal of Product and Brand Management, Vol. 16, No. 1, 2007, p. 5-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. 2006
  53. Published

    Australian food life style segments and elaboration likelihood differences. / Brunsø, Karen; Reid, Mike.

    2006. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

    Research output: Contribution to conferencePaperResearchpeer-review

  54. Published

    Children's influence on family food consumption focusing on healthy food products. / Nørgaard, Maria Kümpel; Brunsø, Karen; Romero Mikkelsen, Miguel; Haudrup Christensen, Pia.

    2006. Poster session presented at LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Copenhagen, Denmark, .

    Research output: Contribution to conferencePosterResearch

  55. Published

    Children's participation in family food consumption patterns. / Brunsø, Karen; Christensen, Pia Haudrup.

    Ikke angivet. Copenhagen Business School, 2006.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  56. Published

    Consumer awareness, perceptions and behaviour towards farmed versus wild fish. / Verbeke, Wim; Brunsø, Karen.

    Proceedings of the 95th Seminar of the European Association of Agricultural Economics: The Economics of Aquaculture with respect to Fisheries. ed. / K. J. Thomson; L. Venzi. EAAE, 2006. p. 237-251.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  57. Published

    Consumer behaviour and preferences for aquaculture products. / Brunsø, Karen; Scholderer, Joachim; Verbeke, Wim; Olsen, Svein Ottar.

    2006. Abstract from AQUA 2006, Florence, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  58. Published

    Consumer knowledge and interest in information about fish. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Olsen, Svein Ottar.

    Seafood Research from Fish to Dish. ed. / J. B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. p. 229-239.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  59. Published

    Consumer preferences for retailer brand architectures: Results from a conjoint study. / Grunert, Klaus G.; Esbjerg, Lars; Bech-Larsen, Tino; Brunsø, Karen; Juhl, Hans Jørn.

    In: International Journal of Retail and Distribution Management, Vol. 34, No. 8, 2006, p. 597-608.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  60. Published

    Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries. / Honkanen, Pirjo; Toften, Kjell; Olsen, Svein Ottar; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim.

    2006. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK, .

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  61. Published

    Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption. / Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar; Pieniak, Zuzanna; Verbeke, Wim.

    2006. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK, .

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  62. Published

    The fight between store brands and national brands: What's the score? / Juhl, Hans Jørn; Esbjerg, Lars; Grunert, Klaus G.; Bech-Larsen, Tino; Brunsø, Karen.

    In: Journal of Retailing and Consumer Services, Vol. 13, No. 5, 2006, p. 331-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    The relative importance of habitual and deliberative factors in food consumer behaviour. / Scholderer, Joachim; Olsen, Svein Ottar; Brunsø, Karen; Honkanen, Pirjo; Verbeke, Wim; Pieniak, Zuzanna.

    In: Appetite, Vol. 47, No. 2, 2006, p. 276.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    The relative importance of habitual and deliberative factors in food consumer behaviour. / Scholderer, Joachim; Olsen, Svein Ottar; Brunsø, Karen; Honkanen, Pirjo; Verbeke, Wim; Pieniak, Zuzanna.

    Ikke angivet. Pergamon Press, 2006.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  65. 2005
  66. Published

    A procedure for eliminating additive bias from cross-cultural survey data. / Scholderer, Joachim; Grunert, Klaus G.; Brunsø, Karen.

    In: Journal of Business Research, Vol. 58, No. 1, 2005, p. 72-78.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Comparing methods for measuring consumer willingness to pay: A cognitive perspective. / Grunert, Klaus G.; Madsen, Charlotte Øland; Juhl, Hans Jørn; Bech-Larsen, Tino; Brunsø, Karen; Jensen, Birger Boutrup.

    2005. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy, .

    Research output: Contribution to conferencePaperResearchpeer-review

  68. Published

    Consumer knowledge and interest in information about fish. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Olsen, Svein Ottar.

    2005. Paper presented at 35th WEFTA Conference, Antwerp, Belgium, .

    Research output: Contribution to conferencePaperResearch

  69. Published

    Consumer perception of the quality of beef resulting from various fattening regimes. / Brunsø, Karen; Bredahl, Lone; Grunert, Klaus G.; Scholderer, Joachim.

    In: Livestock Science, Vol. 94, No. 1-2, 2005, p. 83-93.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  70. Published

    Food-related life style segments in Australia: What's the trend? / Reid, Mike; Brunsø, Karen; Grunert, Klaus G.

    2005. Paper presented at ANZMAC, Perth, Australia, .

    Research output: Contribution to conferencePaperResearch

  71. Published

    Markedsføring af nicheprodukter. / Brunsø, Karen; Andersen, Lone Schreiber; Grunert, Klaus G.

    Århus : Handelshøjskolen i Århus, MAPP Centeret, 2005.

    Research output: Working paperResearch

  72. Published

    Potential success factors in brand development. / Esbjerg, Lars; Grunert, Klaus G.; Poulsen, Carsten Stig; Juhl, Hans Jørn; Brunsø, Karen; Bech-Larsen, Tino.

    Ikke angivet. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics, 2005.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  73. 2004
  74. Published

    Closing the gap between values and behavior : A means-end theory of lifestyle. / Brunsø, Karen; Scholderer, Joachim; Grunert, Klaus G.

    In: Journal of Business Research, Vol. 57, No. 6, 2004, p. 665-670.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Consumer perception of meat quality and implications for product development in the meat sector : A review. / Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen.

    In: Meat Science, Vol. 66, No. 2, 2004, p. 259-272.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. / Scholderer, Joachim; Brunsø, Karen; Bredahl, Lone; Grunert, Klaus G.

    In: Appetite, Vol. 42, No. 2, 2004, p. 197-211.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Determinants of fish consumption: Role and importance of information. / Pieniak, Zuzanna; Verbeke, Wim; Jeppesen, Lisbeth Fruensgaard; Brunsø, Karen; Olsen, Svein Ottar.

    In: Zywienie Czlowieka i Metabolizm, Vol. XXXI, No. 2, 2004, p. 409-414.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Forbrugernes kvalitetsopfattelse i lyset af discountbølgen. / Brunsø, Karen.

    In: Retail Focus, No. 3, 2004.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  79. Published

    Hvad påvirker forbrugernes valg af fødevarer? / Brunsø, Karen.

    In: Biosam informerer. Netpublikation, No. 20, 2004, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  80. Published
  81. Published

    Testing relationships between values and food-related lifestyle: Results from two European countries. / Brunsø, Karen; Scholderer, Joachim; Grunert, Klaus G.

    In: Appetite, Vol. 43, No. 2, Oct, 2004, p. 195-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. 2003
  83. Published

    'Food for thought' : Ny international MBA målrettet fødevaresektoren. / Stacey, Julia; Brunsø, Karen.

    In: Alimenta, Vol. 27, No. 6, 2003, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  84. Published

    Consumer perception of meat quality and implications for product development in the meat sector. / Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen.

    2003. Paper presented at Consistency of Quality International Meat Symposium, Irene, South Africa, .

    Research output: Contribution to conferencePaperResearch

  85. Published

    Consumer perception of meat quality and safety. / Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone.

    Ikke angivet. EAAP, 2003. p. 103.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  86. Published

    Consumer research on fish in Europe. / Brunsø, Karen.

    Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability. ed. / J. B. Luten; J. Oehlenschläger; G. Ólafsdóttir. Wageningen : Wageningen Academic Publishers, 2003. p. 335-344.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  87. Published

    Food for thought. / Stacey, Julia; Brunsø, Karen.

    2003. Poster session presented at NFIF, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  88. Published

    Handelshøjskolen i Århus lancerer international efteruddannelse for fødevaresektoren. / Stacey, Julia; Brunsø, Karen.

    In: Plus Proces, No. 4, 2003, p. 29-31.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  89. Published

    Indsigt og overblik skal imødekomme fødevaresektorens udfordringer. / Stacey, Julia; Brunsø, Karen.

    In: Levnedsmiddelbladet, No. 6, 2003, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  90. Published

    Klog på alverdens fødevarer. / Stacey, Julia; Brunsø, Karen.

    In: Food Market Norden, Vol. 9, No. 3, 2003, p. 11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  91. Published

    Ny international efteruddannelse for fødevaresektoren. / Stacey, Julia; Brunsø, Karen.

    In: Food Market Norden, Vol. 2, No. 9, 2003, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  92. 2002
  93. Published

    'Food for thought': New MBA with focus on the food sector at Aarhus School of Business. / Stacey, Julia; Brunsø, Karen; Andersen, Lone Schreiber.

    Annual report 2002. ed. / Julia Stacey; Lone Schreiber. Aarhus : Aarhus School of Business, MAPP Centre, 2002. p. 5.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  94. Published

    A study on brand confusion in the milk sector. / Brunsø, Karen; Andersen, Karina B.; Grunert, Klaus G.; Kjeldal, Sue-Ellen.

    2002. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong, .

    Research output: Contribution to conferencePaperResearch

  95. Published

    Consumers' food choice and quality perception. / Brunsø, Karen; Fjord, Thomas Ahle; Grunert, Klaus G.

    Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2002.

    Research output: Working paperResearch

  96. Published

    Er forbrugerne uforudsigelige? / Brunsø, Karen; Stacey, Julia.

    In: Nyhedsbrev til pressen fra Handelshøjskolen i Århus, No. 3, 2002.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  97. Published

    Hvad tror forbrugeren om BSE, CLA, transfedtsyrer og andre nye "påfund". / Brunsø, Karen.

    In: Bovilogisk, No. 3, 2002, p. 24-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  98. Published

    Means-end theory of lifestyle : A replication in the UK. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.

    In: Advances in Consumer Research, Vol. 29, No. -, 2002, p. 551-557.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  99. Published

    To brand or not to brand. / Andersen, Lone Schreiber; Brunsø, Karen.

    Annual report 2002. ed. / Julia Stacey; Lone Schreiber. Aarhus : Aarhus School of Business, MAPP Centre, 2002. p. 3.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  100. 2001
  101. Published

    A method for additive bias correction in cross-cultural surveys. / Scholderer, Joachim; Grunert, Klaus G.; Brunsø, Karen.

    Proceedings of the 8th Cross Cultural Research Conference. 2001.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  102. Published

    Closing the gap between values and behavior: A means-end theory of lifestyle. / Brunsø, Karen; Scholderer, Joachim; Grunert, Klaus G.

    2001. Paper presented at 4th International Research Seminar on Marketing Communications and Consumer Behavior, La Londe les Maures, France.

    Research output: Contribution to conferencePaperResearch

  103. Published

    Consumer health consciousness and the organic foods boom: Fact or fiction? / Brunsø, Karen; Scholderer, Joachim.

    In: Appetite, Vol. 37, No. 2, 2001, p. 130.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  104. Published

    Consumer health consciousness and the organic foods boom: Fact or fiction? / Brunsø, Karen; Scholderer, Joachim.

    2001. Paper presented at SSIB Annual Meeting, Philadelphia, United States.

    Research output: Contribution to conferencePaperResearch

  105. Published

    Er forbrugernes adfærd uforudsigelig? / Brunsø, Karen.

    In: Plus Proces, No. 11, 2001, p. 2.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  106. Published

    Food-related lifestyle: A segmentation approach to European food consumers. / Grunert, Klaus G.; Brunsø, Karen; Bredahl, Lone; Bech, Anne C.

    Food, People and Society: A European Perspective of Consumers' Food Choices. ed. / L. J. Frewer; E. Risvik; H. Schifferstein. London : Springer, 2001. p. 211-230.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  107. Published

    Means-end theory of lifestyle: A replication in the UK. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.

    2001. Paper presented at ACR Conference, Austin, Texas, .

    Research output: Contribution to conferencePaperResearch

  108. Published

    The changing importance of quality aspects in food consumption. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.; Poulsen, Carsten Stig; Thøgersen, John.

    2001. Paper presented at ACR European Conference, Berlin, Germany.

    Research output: Contribution to conferencePaperResearch

  109. Published

    The changing importance of quality aspects in food consumption. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.; Poulsen, Carsten Stig; Thøgersen, John.

    In: Advances in Consumer Research, Vol. 5, 2001, p. 5-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  110. Published

    Usikre, skeptiske men forhåbningsfulde forbrugere. / Brunsø, Karen.

    In: Alimenta, Vol. 24, No. 8, 2001, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  111. 2000
  112. Published

    Food-related lifestyles: Cross-cultural validity and intra-cultural stability. / Scholderer, Joachim; Brunsø, Karen; Bredahl, Lone; Grunert, Klaus G.

    2000. Paper presented at 9th Annual Multidisciplinary Conference on Food Choice, Dublin, Ireland.

    Research output: Contribution to conferencePaperResearch

  113. 1999
  114. Published

    Food-related lifestyles in Singapore: Preliminary testing of a Western European research instrument in Southeast Asia. / Askegaard, Søren; Brunsø, Karen.

    In: Journal of Euromarketing, Vol. 7, No. 4, 1999, p. 65-86.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  115. 1998
  116. Published

    Cross-cultural similarities and differences in shopping for food. / Brunsø, Karen; Grunert, Klaus G.

    In: Journal of Business Research, Vol. 42, No. 2, 1998, p. 145-150.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  117. Published

    Food-related lifestyle in France and Germany. / Grunert, Klaus G.; Brunsø, Karen; Bredahl, Lone.

    New Developments and Approaches in Consumer Behaviour Research. ed. / I. Balderjahn; C. Menniken; E. Vernette. Stuttgart : Schäffer-Poeschel, 1998. p. 1-15.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  118. Published

    Fødevarerelateret livsstil i Frankrig: Electrolux. / Brunsø, Karen; Poulsen, Jacob.

    1998.

    Research output: Working paperResearch

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