Projects per year
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Dive into the research topics where Maria Julia Spotti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Projects
- 2 Active
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Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures
Martinez-Martinez, M. (PI), Corredig, M. (CoPI), Spotti, M. J. (CoPI) & Suwal, S. (CoPI)
01/09/2023 → 01/09/2026
Project: Research
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Thermoresistant polysaccharide-based reinforcing fillers for the scalable mimicry of the myofibrillar hierarchy (REINFORCE)
Martinez-Martinez, M. (PI) & Spotti, M. J. (Participant)
01/01/2023 → 01/01/2026
Project: Research
Research output
- 7 Journal article
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Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization
Vénica, C. I., Solís, M. A., Senovieski, M. L., Vélez, M. A., Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C., Apr 2025, In: Food and Bioprocess Technology. 18, 4, p. 3599-3609 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties
Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C., Aug 2024, In: International Journal of Dairy Technology. 77, 3, p. 862-873 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics
Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C., Bai, W. & Martinez, M. M., Oct 2024, In: Carbohydrate Polymers. 342, 14 p., 122414.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)1 Downloads (Pure) -
Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon
Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M., Jun 2024, In: Food Packaging and Shelf Life. 43, 11 p., 101277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)2 Downloads (Pure) -
Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics
Franco, M., Spotti, M. J., Gomez, M. & Martinez, M. M., Sept 2024, In: Food Hydrocolloids. 154, 9 p., 110099.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)2 Downloads (Pure)
Activities
- 1 Lecture and oral contribution
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Influence of Molecular Structure of Wheat Varieties in Hydrogel Thermal and Rheological Properties during Storage
Spotti, M. J. (Lecturer)
14 Apr 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution