Projects per year
Personal profile
Profile
I am a sensory and psychophysical scientist. My primary research focuses on how tastes influence each other, and the broader flavor interactions during eating. A key aspect of this research utilizes the split-tongue gustometer I developed during my PhD. This setup allows the study of the mechanisms behind taste interactions.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Activity Title: SUstainable SEAfood PROcessing (SUSEAPRO)
Chrysolouris, M. (PI), Alexi, N. (PI), Sfyra, K. (Participant), Vasquez Pergolesi, G. N. (Participant), Junge, J. Y. (Participant) & Tsironi , T. (PI)
01/05/2021 → 31/10/2022
Project: Research
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Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters
Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U., Apr 2025, In: Foods. 14, 7, 16 p., 1162.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Kan de professionelle køkkener være vejen til mere sund og mindre klimabelastende mad til danskerne?
Frøstrup, N. F. A., Løbner, M. H., Junge, J. Y., Hansen, E. B. & Kidmose, U., 21 Mar 2025, DCA - Nationalt Center for Fødevarer og Jordbrug. 63 p. (Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug).Research output: Book/anthology/dissertation/report › Report › Commissioned
Open AccessFile30 Downloads (Pure) -
Consumer Study of X
Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., 19 Dec 2024, 1 p.. No. 2024-0785395, Dec 19, 2024.Research output: Memorandum/exposition › Memorandum
Open AccessFile10 Downloads (Pure) -
Helhedssyn på lightdrikke - samlet notat
Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., 18 Nov 2024, 155 p.. No. 2021-0323107, Nov 14, 2024.Research output: Memorandum/exposition › Memorandum
Open AccessFile43 Downloads (Pure) -
Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers
Lacerda, R. C. C., Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B., Feb 2024, In: Journal of Sensory Studies. 39, 1, 16 p., e12890.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
1 Citation (Scopus)
Activities
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Investigating Sweet-Sour Taste Interactions Using a Split Tongue Setup
Junge, J. Y. (Invited speaker)
11 May 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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1st International Workshop in Advances on Sensory Science and Consumer Research: Methods, Applications and Innovations from Around the World
Junge, J. Y. (Participant)
11 May 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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AChemS XLIV 2022
Junge, J. Y. (Participant)
20 Apr 2022 → 23 Apr 2022Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Pangborn 2021
Hyldelund, N. B. (Participant), Wang, Q. J. (Participant), Junge, J. Y. (Participant), Alves da Mota, P. (Participant), Andersen, T. (Participant), Kidmose, U. (Participant) & Peng-Li, D. (Participant)
9 Aug 2021Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Sensometrics 2020
Junge, J. Y. (Participant)
Oct 2020Activity: Participating in or organising an event types › Participation in or organisation af a conference
Prizes
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AChemS XLIV Student Travel Award
Junge, J. Y. (Recipient), 20 Apr 2022
Prize: Prizes, scholarships, distinctions