Projects per year
Personal profile
Keywords
- Cell studies
- Bioactive compounds
- Antioxidants
- Oxidation
- Health and health-promoting compounds
- Meat and meat products
- Cultivated meat
- Meat quality
- Muscle biology
- Carcass quality
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Dive into the research topics where Jette F Young is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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ICAN: International Cellular Agriculture Network
Young, J. F. (Participant)
01/01/2024 → 31/12/2025
Project: Research
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MuscleFuel. Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
Therkildsen, M. (PI), Lale, R. (Participant), Singh Dahiya, G. (Participant), Shavit, R. (Participant), Jäger , J. (Participant), Rosensparre , C. (Participant), Al-Zohairi, S. (Participant), Andreasen , M. (Participant), Møller , K. C. (Participant), Bruheim, P. (Participant), Dalsgaard, T. K. (Participant), Young, J. F. (Participant), Rasmussen, M. K. (Participant), Drachmann, F. F. (Participant), Wang, B. (Participant) & Auguet Lara, M. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Young, J. F. (Participant), Rasmussen, M. K. (Participant), Therkildsen, M. (Participant) & Andersen, B. V. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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SusCellFood – Sustainable production of cultured meat and milk
Young, J. F. (Project manager), Poulsen, N. A. (Participant), Rasmussen, M. K. (Participant), Purup, S. (Participant), Lund, M. S. (Participant), Jahn, L. J. (Participant) & Mussard, É. M. (Participant)
01/05/2023 → 31/08/2027
Project: Research
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Taste enhancement of cultured beef by controlled cellular/molecular maturation: TastyAlephBeef
Young, J. F. (Project manager), Therkildsen, M. (Participant), Rasmussen, M. K. (Participant) & Lavon , N. (Participant)
01/08/2022 → 30/06/2025
Project: Research
Research output
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Development of a biomarker panel for cell characterization intended for cultivated meat
Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F., 1 Mar 2025, In: Experimental Cell Research. 446, 1, 14 p., 114467.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat
Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N., Young, J. F. & Therkildsen, M., 15 Aug 2025, In: Food Chemistry. 483, 144292.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A., Nawarathna, A., Nielsen, S.D.-H., Ravn, L. W., Young, J. F., Hammershøj, M. & Rasmussen, M. K., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research
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A Quest to Find Alternative to Matrigel®
Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F., 2024, (Unpublished).Research output: Contribution to conference › Poster › Research
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A Quest to Find Alternative to Matrigel®
Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research
Activities
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DANSK LABORATORIEKØD OG HYBRID-OST - Få et kig på fremtidens mad
Young, J. F. (Panel member)
4 Jun 2025Activity: Presentations, memberships, employment, ownership and other activities › Member of evaluation panel
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Journal of Food Science (Journal)
Young, J. F. (Reviewer)
25 Feb 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Critical Reviews in Food Science and Nutrition (Journal)
Young, J. F. (Editor)
7 Jan 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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A collaborative approach to cellular food – Emphasis on the product
Young, J. F. (Lecturer)
13 Nov 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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GFI – FOODPathS workshop
Young, J. F. (Participant)
13 Nov 2024Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Press/Media
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Laboratoriekød er på vej i Danmark: »Det er ikke hokus pokus, men ren biologi«
17/05/2025
1 item of Media coverage
Press/Media: Press / Media
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Fremtidens klima-kød dyrkes i tanke - men vil du spise det?
13/03/2025
1 Media contribution
Press/Media: Press / Media
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How far are we from cultivated foie gras? Leading experts shared their perspectives on future foods
27/02/2025
1 item of Media coverage
Press/Media: Press / Media
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Coffee with the Editor - Cultured and plant based hybrid meat nutrition
Young, J. F. & Niall Young, E.
28/10/2024
1 item of Media coverage
Press/Media: Press / Media
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How do we bring Cellular Agriculture to the Consumer? Highlights from AU FOODs conference
Young, J. F., Rasmussen, M. K. & Andersen, B. V.
01/07/2024
1 item of Media coverage
Press/Media: Press / Media