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Jette F Young

The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults

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DOI

  • Mette Schmedes
  • ,
  • Claudia Balderas, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain. c.balderas@ictan.csic.es.
  • ,
  • Eli Kristin Aadland, Faculty of Education, Western Norway University of Applied Sciences, 5063 Bergen, Norway. Eli.Kristin.Aadland@hvl.no.
  • ,
  • Hélène Jacques, School of Nutrition, Université Laval, Laval, G1V 0A6 QC, Canada. Helene.Jacques@fsaa.ulaval.ca.
  • ,
  • Charles Lavigne, Institute of Marine Research, 5817 Bergen, Norway. charles.lavigne@videotron.ca.
  • ,
  • Ingvild Eide Graff, Institute of Marine Research, 5817 Bergen, Norway. ingvild.graff@uni.no.
  • ,
  • Øyvin Eng, Hormone Laboratory, Haukeland University Hospital, 5021 Bergen, Norway. oyvin_eng@hotmail.com.
  • ,
  • Asle Holthe, Faculty of Education, Western Norway University of Applied Sciences, 5063 Bergen, Norway. Asle.Holthe@hvl.no.
  • ,
  • Gunnar Mellgren, Department of Clinical Science, University of Bergen, 5020 Bergen, Norway. gunnar.mellgren@med.uib.no.
  • ,
  • Jette Feveile Young
  • Ulrik Kræmer Sundekilde
  • Bjørn Liaset, Institute of Marine Research, 5817 Bergen, Norway. Bjorn.Liaset@hi.no.
  • ,
  • Hanne Christine Bertram
Original languageEnglish
Article number598
JournalNutrients
Volume10
Issue5
Pages (from-to)1-16
Number of pages16
ISSN2072-6643
DOIs
Publication statusPublished - 11 May 2018

    Research areas

  • Postprandial, seafood protein, Metabolism, TMAO

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